Канал: MrKnifeFanatic

Tropical Storm Cindy: Geese not impressed

Tropical Storm Cindy: Geese not impressed

CCK large cleaver vs. Onion

CCK large cleaver vs. Onion

The Fernandez 230

The Fernandez 230

Glock30

Glock30

Two custom blades

Two custom blades

Fernandez 210mm Gyuto (quick look)

Fernandez 210mm Gyuto (quick look)

Quick update for 2015

Quick update for 2015

Mr. Knife Fanatic 3-stone sharpening combo

Mr. Knife Fanatic 3-stone sharpening combo

Fernandez Extra-tall Petty knife (Quick look)

Fernandez Extra-tall Petty knife (Quick look)

Masakage Shimo 240

Masakage Shimo 240

Harayuki SRS-15

Harayuki SRS-15

Smashing Garlic with a thin Japanese blade

Smashing Garlic with a thin Japanese blade

Hiromoto 270mm Gyuto (Quick Review)

Hiromoto 270mm Gyuto (Quick Review)

Hiromoto 240mm Gyuto (Quick Review)

Hiromoto 240mm Gyuto (Quick Review)

Hiromoto 210mm Gyuto (Quick Review)

Hiromoto 210mm Gyuto (Quick Review)

Hiromoto 150mm Petty (Quick Review)

Hiromoto 150mm Petty (Quick Review)

Misono Swedish 210mm Gyuto (Quick Review)

Misono Swedish 210mm Gyuto (Quick Review)

Misono UX10 210mm Gyuto (Quick Review)

Misono UX10 210mm Gyuto (Quick Review)

Misono UX10 240mm Gyuto (Quick Review)

Misono UX10 240mm Gyuto (Quick Review)

Misono UX10 240mm Sujihiki (Quick Review)

Misono UX10 240mm Sujihiki (Quick Review)

Misono Swedish 180mm santoku (Quick Review)

Misono Swedish 180mm santoku (Quick Review)

Misono Swedish 240mm Gyuto (Quick Review)

Misono Swedish 240mm Gyuto (Quick Review)

Suisin Inox 300mm Sujihiki (Quick Review)

Suisin Inox 300mm Sujihiki (Quick Review)

Suisin Inox 270mm Sujihiki (Quick Review)

Suisin Inox 270mm Sujihiki (Quick Review)

Suisin Inox 240mm Sujihiki (Quick Review)

Suisin Inox 240mm Sujihiki (Quick Review)

Suisin Inox 270mm Gyuto (Quick Review)

Suisin Inox 270mm Gyuto (Quick Review)

Suisin Inox 240mm Gyuto (Quick Review)

Suisin Inox 240mm Gyuto (Quick Review)

Suisin Inox 210mm Gyuto (Quick Review)

Suisin Inox 210mm Gyuto (Quick Review)

Suisin Inox 180mm Gyuto (Quick Review)

Suisin Inox 180mm Gyuto (Quick Review)

Kikuichi Swedish Warikomi Damascus Gyuto Review

Kikuichi Swedish Warikomi Damascus Gyuto Review

Murata 165mm Nakiri Review

Murata 165mm Nakiri Review

HAP40 Voodoo Steel

HAP40 Voodoo Steel

Itto Ryu Hammered 210mm Gyuto Review

Itto Ryu Hammered 210mm Gyuto Review

Takeda Stainless Clad Large Nakiri Review

Takeda Stainless Clad Large Nakiri Review

Masakage Mizu 210mm Gyuto Review

Masakage Mizu 210mm Gyuto Review

Yoshihiro Yauji 270mm Sujihiki Review

Yoshihiro Yauji 270mm Sujihiki Review

Katsushige Anryu 240mm Gyuto Review

Katsushige Anryu 240mm Gyuto Review

Sakai Takayuki Damascus Gyuto Review

Sakai Takayuki Damascus Gyuto Review

8 Pc Sharpening Set Review

8 Pc Sharpening Set Review

Tsutomu Kajihara Damascus Gyuto Review

Tsutomu Kajihara Damascus Gyuto Review

Konosuke Tsuchime Gyuto Review (Part 2)

Konosuke Tsuchime Gyuto Review (Part 2)

Konosuke Honyaki waGyuto Review

Konosuke Honyaki waGyuto Review

Masazumi 240mm Gyuto Review

Masazumi 240mm Gyuto Review

Shun Blue Steel Honesuki (boning knife) Review

Shun Blue Steel Honesuki (boning knife) Review

Masakage Shimo Series Review (Gyuto and Petty)

Masakage Shimo Series Review (Gyuto and Petty)

Goko White #1 240 Gyuto Review (Part 2)

Goko White #1 240 Gyuto Review (Part 2)

Masakage Koishi 270mm Gyuto Review

Masakage Koishi 270mm Gyuto Review

Tetsuhiro Handhammer White #1 240 Gytuo Review

Tetsuhiro Handhammer White #1 240 Gytuo Review

Masakage Yuki 270 Gyuto Review

Masakage Yuki 270 Gyuto Review

Masakage Nakiri Review (2 knives)

Masakage Nakiri Review (2 knives)

Naniwa 8k Snow White Sharpening Stone Review

Naniwa 8k Snow White Sharpening Stone Review

Tetsuhiro Handhammer White #1 Nakiri Review

Tetsuhiro Handhammer White #1 Nakiri Review

New Hand-hammered knife from Konosuke (quick test)

New Hand-hammered knife from Konosuke (quick test)

Teruyasu Fujiwara 210mm Gyuto Review

Teruyasu Fujiwara 210mm Gyuto Review

Yamashin White #1 210mm Gyuto Review

Yamashin White #1 210mm Gyuto Review

Goko 240mm Gyuto Review (part 1)

Goko 240mm Gyuto Review (part 1)

Tanaka Ironwood 160mm Nakiri Review (1st person view)

Tanaka Ironwood 160mm Nakiri Review (1st person view)

How to Julienne Onions (1st person perspective)

How to Julienne Onions (1st person perspective)

Tanaka Kurouchi Series 210mm Gyuto Review

Tanaka Kurouchi Series 210mm Gyuto Review

The Latte 400 grit Sharpening Stone

The Latte 400 grit Sharpening Stone

Shun Pro 6.5 in Deba Review and Breaking Down a Chicken

Shun Pro 6.5 in Deba Review and Breaking Down a Chicken

The Fernandez 230 Gyuto Review

The Fernandez 230 Gyuto Review

Tsutomu Kajihara 210mm Gyuto Review

Tsutomu Kajihara 210mm Gyuto Review

Tojiro ITK 240mm Kiritsuke Gyuto Review

Tojiro ITK 240mm Kiritsuke Gyuto Review

Tetsuhiro 210mm Gyuto Review

Tetsuhiro 210mm Gyuto Review

The Fernandez 230mm Gyuto

The Fernandez 230mm Gyuto

Tsutomu Kajihara 240mm Gyuto

Tsutomu Kajihara 240mm Gyuto

Hokiyama Sakon Damascus Nakiri vs Onion

Hokiyama Sakon Damascus Nakiri vs Onion

Itto-Ryu Santoku

Itto-Ryu Santoku

Konosuke Fujiyama VS Pineapple

Konosuke Fujiyama VS Pineapple

PierreRodrigueOnion

PierreRodrigueOnion

Masamoto Carbon Series

Masamoto Carbon Series

Masamoto HC (carbon series) 240mm vs Onion

Masamoto HC (carbon series) 240mm vs Onion

Pierre Rodrigue Prototype

Pierre Rodrigue Prototype

Convex blades (aka non-stick blades)

Convex blades (aka non-stick blades)

Fun with a Konosuke White #2

Fun with a Konosuke White #2

Yoshikane Damascus Santoku

Yoshikane Damascus Santoku

Shun Pro Usuba

Shun Pro Usuba

Carbon steel - acidity test (edge holding, Aogami Super)

Carbon steel - acidity test (edge holding, Aogami Super)

Richmond Laser vs. Pineapple

Richmond Laser vs. Pineapple

Moritaka Kiritsuke

Moritaka Kiritsuke

Large CCK vs Onions

Large CCK vs Onions

Large CCK Cleaver vs. Celery

Large CCK Cleaver vs. Celery

Tojiro Kurouchi Damascus Prototype (Aogami steel)

Tojiro Kurouchi Damascus Prototype (Aogami steel)

AEB-L Cleaver (no longer available)

AEB-L Cleaver (no longer available)

Suisin Inox Sujihiki

Suisin Inox Sujihiki

Sharpening a Kanehiro 240 Gyuto

Sharpening a Kanehiro 240 Gyuto

Suisin Inox: one-handed tomato

Suisin Inox: one-handed tomato

Sharpened on natural Aoto

Sharpened on natural Aoto

Kikuichi Elite Carbon Gyuto

Kikuichi Elite Carbon Gyuto

Tojiro Shirogami Petty

Tojiro Shirogami Petty

The Stephan Fowler gyuto

The Stephan Fowler gyuto

Tojiro White #2 Nakiri

Tojiro White #2 Nakiri

Stephan Fowler 52100 steel

Stephan Fowler 52100 steel

CPM154 chef's knife vs Phone Book

CPM154 chef's knife vs Phone Book

Shapton 1k and 2k GlassStones

Shapton 1k and 2k GlassStones

Shapton Glass Stones; Getting some work done

Shapton Glass Stones; Getting some work done

Victorinox Magnetic Blade Guards (EDGE-MAG)

Victorinox Magnetic Blade Guards (EDGE-MAG)

Shapton Glass sharpening stones

Shapton Glass sharpening stones

Tojiro White Steel Gyuto (prototype) vs Onion

Tojiro White Steel Gyuto (prototype) vs Onion

Devin Thomas honed with CBN

Devin Thomas honed with CBN

Devin Thomas ITK Gyuto (chef's) knife

Devin Thomas ITK Gyuto (chef's) knife

Tojiro Aogami Deba vs Chicken

Tojiro Aogami Deba vs Chicken

Tojiro DP nakiri

Tojiro DP nakiri

Kikuichi TKC 240mm gyuto (chef's) knife

Kikuichi TKC 240mm gyuto (chef's) knife

Konosuke HD vs tomato (push cut edition)

Konosuke HD vs tomato (push cut edition)

Kikuichi TKC vs onion

Kikuichi TKC vs onion

Stropping a Kikuichi TKC

Stropping a Kikuichi TKC

Konosuke HD vs tomato

Konosuke HD vs tomato

Tojiro handhammered 240 vs onion

Tojiro handhammered 240 vs onion