Канал: Abd Karim Alias

Fear and Mistakes: Your Path to Growth and Success

Fear and Mistakes: Your Path to Growth and Success

A trip to Mostar, Bosni Herzegovina

A trip to Mostar, Bosni Herzegovina

A trip to Montenegro

A trip to Montenegro

Montenegro: Skopje, Ohrid Lake

Montenegro: Skopje, Ohrid Lake

Weekend in Milan

Weekend in Milan

First Test: Footage from Ulanzi 1.55x Anamorphic Lens and iPhone 13 Pro Max

First Test: Footage from Ulanzi 1.55x Anamorphic Lens and iPhone 13 Pro Max

Makna Kejayaan

Makna Kejayaan

IPGM - Amalan Terbaik Pembangunan Kursus Dalam Talian (First Day)

IPGM - Amalan Terbaik Pembangunan Kursus Dalam Talian (First Day)

Example of Roundtable Discussion

Example of Roundtable Discussion

IPGM Micro credential 2021 Part 4/4

IPGM Micro credential 2021 Part 4/4

IPGM Micro credential 2021 Part 3/4

IPGM Micro credential 2021 Part 3/4

IPGM Micro credential 2021 Part 2/4

IPGM Micro credential 2021 Part 2/4

IPGM Micro credential 2021 Part 1/4

IPGM Micro credential 2021 Part 1/4

Bengkel MARA Innovative Pedagogy 2021 Part 1/4

Bengkel MARA Innovative Pedagogy 2021 Part 1/4

Bengkel MARA Innovative Pedagogy 2021 Part 2/4

Bengkel MARA Innovative Pedagogy 2021 Part 2/4

Bengkel MARA Innovative Pedagogy 3/4

Bengkel MARA Innovative Pedagogy 3/4

Bengkel MARA Innovative Pedagogy 4/4

Bengkel MARA Innovative Pedagogy 4/4

Abd Karim Alias Live Stream

Abd Karim Alias Live Stream

Introduction to Food Gums (Hydrocolloids)

Introduction to Food Gums (Hydrocolloids)

Pearl of Wisdom - A Smooth Sea Never Made a Skilled Sailor

Pearl of Wisdom - A Smooth Sea Never Made a Skilled Sailor

Arman with B roll

Arman with B roll

GROUP 11 - Are Natural Ingredients Always Better Than Artificial Ingredients/Additives?

GROUP 11 - Are Natural Ingredients Always Better Than Artificial Ingredients/Additives?

GROUP 5 - Trends and the Future of Sports Nutrition from Formulation Perspective

GROUP 5 - Trends and the Future of Sports Nutrition from Formulation Perspective

GROUP 4 - Marketing to Millennials: Strategies for the Health and Nutrition Industry

GROUP 4 - Marketing to Millennials: Strategies for the Health and Nutrition Industry

GROUP 3 - Issues, Challenges and Prospect of Halal Food Ingredients

GROUP 3 - Issues, Challenges and Prospect of Halal Food Ingredients

GROUP 2 - Are Natural Ingredients Always Better Than Artificial Ingredients/Additives?

GROUP 2 - Are Natural Ingredients Always Better Than Artificial Ingredients/Additives?

GROUP 1 - Additives Free Food and Clean Label

GROUP 1 - Additives Free Food and Clean Label

Crafting the Next-Gen Learner Experiences

Crafting the Next-Gen Learner Experiences

Interview with Datuk Asma Ismail Part 2

Interview with Datuk Asma Ismail Part 2

Up Close With Datuk Asma Ismail

Up Close With Datuk Asma Ismail

Testing Mevo Plus Camera

Testing Mevo Plus Camera

Back to Reading, UK and to my Alma Mater (University of Reading) - 2019

Back to Reading, UK and to my Alma Mater (University of Reading) - 2019

Trip to London 2019

Trip to London 2019

First video shooting test using DJI Osmo Pocket

First video shooting test using DJI Osmo Pocket

Group 9—Clour Formulation Strategies to Meet the Demand for the Clean Label Products

Group 9—Clour Formulation Strategies to Meet the Demand for the Clean Label Products

Group 13—Innovation in Flavour Ingredients

Group 13—Innovation in Flavour Ingredients

Group 11—Food Labelling - What the Consumers Should Know?

Group 11—Food Labelling - What the Consumers Should Know?

Group 6—Formulating Food for Heart Health

Group 6—Formulating Food for Heart Health

Group 1—Additive Free Foods and Clean Labels—The Challenges to Food Technologists

Group 1—Additive Free Foods and Clean Labels—The Challenges to Food Technologists

Group 4 —Marketing to Millennials: Strategies for the Health and Nutrition Industry

Group 4 —Marketing to Millennials: Strategies for the Health and Nutrition Industry

Group 7—Trend in Fat, Salt & Sugar Reduction

Group 7—Trend in Fat, Salt & Sugar Reduction

Group 8—Spotlight on Ingredients for Cholesterol and Body Weight Management

Group 8—Spotlight on Ingredients for Cholesterol and Body Weight Management

Food Labeling—What the Consumers Should Know.

Food Labeling—What the Consumers Should Know.

GROUP 2 - Are natural ingredient always better than artificial ingredients/additives?

GROUP 2 - Are natural ingredient always better than artificial ingredients/additives?

Group 3 - Issues, Challenges and Prospect of Halal Food Ingredients

Group 3 - Issues, Challenges and Prospect of Halal Food Ingredients

Poll Everywhere - Create Survey

Poll Everywhere - Create Survey

Mentimeter- Explore Further

Mentimeter- Explore Further

Mentimeter — Open Ended Question

Mentimeter — Open Ended Question

GROUP 10—A Debate on "Modern Processed FoodS are a Cocktail of Chemicals"

GROUP 10—A Debate on "Modern Processed FoodS are a Cocktail of Chemicals"

GROUP 9 — Colours Formulation Strategies to Meet the Demand for Clean-Label Products

GROUP 9 — Colours Formulation Strategies to Meet the Demand for Clean-Label Products

Group 5 — Trends and the future of sports nutrition from fomulation perspective.

Group 5 — Trends and the future of sports nutrition from fomulation perspective.

Group 7—Trends in Salt, Fat, and Sugar Reduction

Group 7—Trends in Salt, Fat, and Sugar Reduction

Group 2 - Are Natural Ingredients Always Better Than Artificial Ingredients/Additives?

Group 2 - Are Natural Ingredients Always Better Than Artificial Ingredients/Additives?

GROUP 8 : THE SPOTLIGHT ON INGREDIENTS FOR CHOLESTEROL AND WEIGHT MANAGEMENT

GROUP 8 : THE SPOTLIGHT ON INGREDIENTS FOR CHOLESTEROL AND WEIGHT MANAGEMENT

Group 4 :Marketing to Millenial—Strategy for Health and Nutrition industry

Group 4 :Marketing to Millenial—Strategy for Health and Nutrition industry

Group 3 : Issue, Challenges and prospective of Halal Food Market

Group 3 : Issue, Challenges and prospective of Halal Food Market

GROUP 1 : Additive-Free Foods and Clean Label—The Challenges for Food Technologists

GROUP 1 : Additive-Free Foods and Clean Label—The Challenges for Food Technologists

Group 6: Formulating Food For Heart Health

Group 6: Formulating Food For Heart Health

4th industrial revolution Test 1

4th industrial revolution Test 1