Art&Science Goes Digital: Kitchen Revolution in Bread Making World Association of Chefs' Societies 3,28 тыс. подписчиков Скачать
Transforming Healthcare Dining w/ Worldchefs Certified Exec Chef Nazim Khan | World on a Plate Ep115 Скачать
Special Address to Members & Presentation to Outgoing Board of Directors by President Thomas Gugler Скачать
Day 3 - Audit confirmation and approval of financial statements & approval of the 2024/2025 budget Скачать
Day 3 - Motion to Approve Minutes of Worldchefs General Meeting 2022 Proposed by Thomas Gugler Скачать
Day 1 - Janice Wong and Debbie Yong on personal branding for chefs and taking an Asian brand global Скачать
Day 1 - Conversations Dominating Association Planning, Associations Evolve Journal ft Belinda Moore Скачать
Prioritizing Mental Health - Wellness Tools w/ Jasmin Parks-Papadopoulos | World on a Plate Ep 114 Скачать
Culinary Leadership & Legacy with Worldchefs President Thomas A. Gugler | World on a Plate Ep 113 Скачать
Meet the Candidates - Worldchefs Presidential Race with Chef Andy Cuthbert | World on a Plate Ep 112 Скачать
Meet the Candidates - Worldchefs' Presidential Race with Chef Manjit Gill | World on a Plate Ep 111 Скачать
Journey to Michelin Stardom with Chef Pichaya ‘Pam’ Soontornyanakij | World on a Plate EP 106 Скачать
Sweet Success: Inside HUG’s Co-Management with Anna Hug & Marianne Wüthrich | World on a Plate EP105 Скачать
From Training to Triumph with Finland’s Winning Culinary Olympics Team | World on a Plate EP 104 Скачать
Beyond the Podium with Culinary Olympics Champion Sebastian Pettersson | World on a Plate Ep 103 Скачать
The Untapped Potential of Neurodiversity in the Kitchen with Max Simpson | World on a Plate EP 101 Скачать
Mentoring the Next Generation of Chefs with Isaiah Gerrard & German Lam | World on a Plate EP 99 Скачать
Destination Bangkok – Elevate Your Skills in Thailand with John Lohr | World on a Plate EP 97 Скачать
Hire Better and Hire Faster – Talent Trends for 2024 with Olivier Bracard | World on a Plate EP 96 Скачать
Cooking with Plants: Become an expert on surprising and exciting flavors and maximize aroma profiles Скачать
Inspiration and Innovation in the Digital Age – Empowering Chefs to Create | World on a Plate EP 94 Скачать
Empowering Women in the Culinary Industry: Taking Action with Zana Alvarado | World on a Plate EP 90 Скачать
From Meat to Leather – Understanding the Global Impact of the Vegan Trend | World on a Plate EP 84 Скачать
Stress in the Kitchen with Wonda Grobbelaar, Training Expert and Researcher | World on a Plate EP 81 Скачать
Sustainability Around the World #29- Mediterranean Diet Part 2: Unleashing the Mediterranean Flav… Скачать
Sustainability Around the World #28: Mediterranean Diet: Food, Health and Nutritional Gastronomy Скачать
Autistic, Gifted, and Welcome in the Kitchen with Chef Franklin Becker | World on a Plate EP 78 Скачать
The NEW Online Sustainability Education for Culinary Professionals Course | World on a Plate EP 69 Скачать
Day 4 - Worldchefs Congress & Expo 2022 - Presentation and voting of Statutes and Standing Rules Скачать
Day 3 - Worldchefs Congress & Expo 2022 - Food Safety for the Catering Industry - Dr. Rashed Alarfaj Скачать
Day 2 - Worldchefs Congress & Expo 2022 - Panel Discussion - What are the young chefs saying? Скачать
Day 2 - Worldchefs Congress & Expo 2022 - Animal to Plant Based can reduce Greenhouse Gas emissions Скачать
Day 2- Worldchefs Congress & Expo 2022 - The Chefs and Culinary Designers as Ambassadors of Goodwill Скачать
Day 2 - Worldchefs Congress & Expo - Hygiene and Sanitation through Technology - Christopher Megel Скачать
Day 2 -Worldchefs Congress & Expo 2022 - Bridging Cultures and Building Communities Through Food Скачать
