Канал: Positively Groundfish

Smoked Black Cod Two Ways | Santa Barbara Fish Market

Smoked Black Cod Two Ways | Santa Barbara Fish Market

Why and How to Brine Fish - Explained | by chef Anthony Pascale

Why and How to Brine Fish - Explained | by chef Anthony Pascale

How To Fillet a Sanddab | by chef Anthony Pascale

How To Fillet a Sanddab | by chef Anthony Pascale

Meet the Locals: Santa Barbara Fish Market

Meet the Locals: Santa Barbara Fish Market

How to butterfly grill a Rockfish | Intercontinental San Diego, Vistal Restaurant

How to butterfly grill a Rockfish | Intercontinental San Diego, Vistal Restaurant

How fishing families are born | fishing in San Diego with Darian Schramm (Paramount Fish Co)

How fishing families are born | fishing in San Diego with Darian Schramm (Paramount Fish Co)

How to fillet a Lingcod | demonstrated by fishmonger Brian Colgate

How to fillet a Lingcod | demonstrated by fishmonger Brian Colgate

How Omega-3s Fight Alcohol Addiction | Neuroscientist explains

How Omega-3s Fight Alcohol Addiction | Neuroscientist explains

Get the local seafood experience at the Intercontinental San Diego

Get the local seafood experience at the Intercontinental San Diego

Black Cod (aka Sabelfish) Species Introduction

Black Cod (aka Sabelfish) Species Introduction

Plant vs Marine Omega-3s | nutritional neuroscientist explains

Plant vs Marine Omega-3s | nutritional neuroscientist explains

How to fillet a Rockfish | by star chef Michael Cimarusti

How to fillet a Rockfish | by star chef Michael Cimarusti

How Omega-3s fight Depression | Neuroscientist & Psychiatrist explains

How Omega-3s fight Depression | Neuroscientist & Psychiatrist explains

How Omega-3s promote Brain Health & prevent Dementia | explained by neuroscientist Dr. Hibbeln

How Omega-3s promote Brain Health & prevent Dementia | explained by neuroscientist Dr. Hibbeln

Insanely delicious - Western Bacon Rockfish Burger | Brine Box | chef Rachel Hurley

Insanely delicious - Western Bacon Rockfish Burger | Brine Box | chef Rachel Hurley

Fish Species Feature: Rockfish | What's so great about Rockfish?

Fish Species Feature: Rockfish | What's so great about Rockfish?

Omega-3 vs Omega-6: The real heart health story | Nutritional scientist Dr. Joe Hibbeln

Omega-3 vs Omega-6: The real heart health story | Nutritional scientist Dr. Joe Hibbeln

What Are Omega-3s and their benefits? | with nutritional scientist Dr Hibbeln

What Are Omega-3s and their benefits? | with nutritional scientist Dr Hibbeln

How much seafood should we eat? | by Nutritional Scientist Dr. Joe Hibbeln

How much seafood should we eat? | by Nutritional Scientist Dr. Joe Hibbeln

Seacuterie - Explained | by Tommy "The Fishmonger" Gomes

Seacuterie - Explained | by Tommy "The Fishmonger" Gomes

Making San Diego a Seafood Destination - Tunaville | Fishmonger Tommy Gomes

Making San Diego a Seafood Destination - Tunaville | Fishmonger Tommy Gomes

How fishing is managed on the West Coast - Explained

How fishing is managed on the West Coast - Explained

Reimagined seafood on the pier | Brine Box | Oceanside, CA

Reimagined seafood on the pier | Brine Box | Oceanside, CA

How To Prep a Rockfish for Dry-Aging | chef Davin Waite

How To Prep a Rockfish for Dry-Aging | chef Davin Waite

Dry-Aging Fish - Explained | Chef Loren Waite

Dry-Aging Fish - Explained | Chef Loren Waite

Local California species make for great sushi | Saiko Sushi, San Diego

Local California species make for great sushi | Saiko Sushi, San Diego

Recipe: Black Cod Collar BBQ "Wings" | by chef Elsah Payne

Recipe: Black Cod Collar BBQ "Wings" | by chef Elsah Payne

The vital importance of "BOFFFFs" - Explained | Prof. Scott Heppel

The vital importance of "BOFFFFs" - Explained | Prof. Scott Heppel

Live Sanddab fishing | San Diego | James Strait

Live Sanddab fishing | San Diego | James Strait

Bycatch - Explained

Bycatch - Explained

Rockfish Nigiri | by chef Davin Waite

Rockfish Nigiri | by chef Davin Waite

Thriving Seattle Fishermen's Terminal | Peter Steinbrueck

Thriving Seattle Fishermen's Terminal | Peter Steinbrueck

Bringing local fish back to Shelter Cove | Fisherman Jake Mitchell

Bringing local fish back to Shelter Cove | Fisherman Jake Mitchell

Black Cod beach cookout | by E-fish's Jeff Tedmori

Black Cod beach cookout | by E-fish's Jeff Tedmori

Get Hooked Seafood - connecting Santa Barbara to its fishermen

Get Hooked Seafood - connecting Santa Barbara to its fishermen

How to Fillet a Skate | by chef Davin Waite

How to Fillet a Skate | by chef Davin Waite

From fisherman to advocate | Half Moon Bay's Bob Dooley

From fisherman to advocate | Half Moon Bay's Bob Dooley

E-Fish - a new model of seafood distribution | Jeff Tedmori

E-Fish - a new model of seafood distribution | Jeff Tedmori

How to Buy Fresh Fish | a Fishmonger's Guide

How to Buy Fresh Fish | a Fishmonger's Guide

The importance of sharing marine science with children | Sarah Wolf

The importance of sharing marine science with children | Sarah Wolf

What is a "Fishery"?

What is a "Fishery"?

Innovating backwards | seafood restaurants Wrench & Rodent and Shootz in San Diego County

Innovating backwards | seafood restaurants Wrench & Rodent and Shootz in San Diego County

Rockfish Ceviche with Stone Fruit | by chef Chris Bailey

Rockfish Ceviche with Stone Fruit | by chef Chris Bailey

Local seafood and harbor main attraction in Westport | Molly Bold

Local seafood and harbor main attraction in Westport | Molly Bold

Why Rockfish are so cool and unique | with Dr. Milton Love

Why Rockfish are so cool and unique | with Dr. Milton Love

How To Freeze Fish at Home | A Fishmonger's Guide

How To Freeze Fish at Home | A Fishmonger's Guide

Tiny Fish Co | by chef Sara Hauman

Tiny Fish Co | by chef Sara Hauman

Making a career of loving Rockfish - Dr. Milton Love

Making a career of loving Rockfish - Dr. Milton Love

The true taste of Monterey Bay - Wild Fish Restaurant | Pacific Grove, CA

The true taste of Monterey Bay - Wild Fish Restaurant | Pacific Grove, CA

Recipe: Dover Sole Fish Sandwich | by Local Tide's Victor Steinbrueck

Recipe: Dover Sole Fish Sandwich | by Local Tide's Victor Steinbrueck

Underutilization of Fisheries - Explained by Ray Hilborn

Underutilization of Fisheries - Explained by Ray Hilborn

How To Keep Fish Fresh at Home | Reduce Food waste | Fishmonger's Guide

How To Keep Fish Fresh at Home | Reduce Food waste | Fishmonger's Guide

The vital role of fishermen for marine science & conservation - Melissa Mahoney

The vital role of fishermen for marine science & conservation - Melissa Mahoney

Maximum Sustainable Yield (MSY) - EXPLAINED

Maximum Sustainable Yield (MSY) - EXPLAINED

Crudo e Nudo - L.A.'s hottest new seafood place

Crudo e Nudo - L.A.'s hottest new seafood place

Ike-jime Black Cod with Truffles | Michelin chef Michael Cimarusti

Ike-jime Black Cod with Truffles | Michelin chef Michael Cimarusti

Cyanotype - Making Art with Kelp, Sun and Water | Photographer & Marine Scientist Oriana Poindexter

Cyanotype - Making Art with Kelp, Sun and Water | Photographer & Marine Scientist Oriana Poindexter

"Sashimi Grade" - Explained

"Sashimi Grade" - Explained

Advancing seafood quality in the US - OSU Seafood Research Center

Advancing seafood quality in the US - OSU Seafood Research Center

The compelling case for working waterfronts

The compelling case for working waterfronts

Easy Recipe: Southern-Fried Rockfish Po'boy Sandwich

Easy Recipe: Southern-Fried Rockfish Po'boy Sandwich

Merino's Seafood - THE place for local fresh fish & chips in Westport, WA

Merino's Seafood - THE place for local fresh fish & chips in Westport, WA

An ode to the ocean - celebrating World Oceans Day

An ode to the ocean - celebrating World Oceans Day

How Gyppo Ale Mill makes the best Fish & Chips

How Gyppo Ale Mill makes the best Fish & Chips

The next generation seafood processor | Kyle Horgan, Da Yang Seafoods

The next generation seafood processor | Kyle Horgan, Da Yang Seafoods

Local Ocean - for a true taste of the Oregon Coast | a seafood favorite

Local Ocean - for a true taste of the Oregon Coast | a seafood favorite

HOW TO GRILL FISH PERFECTLY | Michelin-star chef Michael Cimarusti

HOW TO GRILL FISH PERFECTLY | Michelin-star chef Michael Cimarusti

Improvements that made bottom trawling more gentle | West Coast of US

Improvements that made bottom trawling more gentle | West Coast of US

Recipe: Rockfish & Grits - a delicious PNW take on a Southern dish

Recipe: Rockfish & Grits - a delicious PNW take on a Southern dish

How Black Rockfish may be affected by rising water temperatures - Claire Rosemond (OSU)

How Black Rockfish may be affected by rising water temperatures - Claire Rosemond (OSU)

Real Good Fish - Pioneers in the local seafood movement

Real Good Fish - Pioneers in the local seafood movement

Smoked Black Cod Home Fries - by Local Tide's Victor Steinbrueck

Smoked Black Cod Home Fries - by Local Tide's Victor Steinbrueck

Gyppo Ale Mill - California's most remote brewery with the freshest fish & chips you'll ever eat

Gyppo Ale Mill - California's most remote brewery with the freshest fish & chips you'll ever eat

Seafood vs Meat - How does their environmental impact compare?

Seafood vs Meat - How does their environmental impact compare?

How to make Gravlax with Petrale Sole

How to make Gravlax with Petrale Sole

Marine Artist and Illustrator - Amadeo Bachar

Marine Artist and Illustrator - Amadeo Bachar

Easy Family Favorite - Beer-Battered Lingcod Tacos

Easy Family Favorite - Beer-Battered Lingcod Tacos

Training Young Fishermen - Capt. Ray Graves

Training Young Fishermen - Capt. Ray Graves

Local Tide - Seattle's hottest new seafood restaurant - by Victor Steinbrueck

Local Tide - Seattle's hottest new seafood restaurant - by Victor Steinbrueck

Recipe: Black Cod with Arugula Pesto & Mushrooms

Recipe: Black Cod with Arugula Pesto & Mushrooms

Recipe: Rockfish Crudo with Thai Flavors

Recipe: Rockfish Crudo with Thai Flavors

Recipe: Rockfish Crudo with Japanese Flavors

Recipe: Rockfish Crudo with Japanese Flavors

Astoria's family-owned seafood processor - Andrew Bornstein

Astoria's family-owned seafood processor - Andrew Bornstein

Young fisheries scientist feature - OSU Phd candidate Alex Avila

Young fisheries scientist feature - OSU Phd candidate Alex Avila

Fresh Frozen Fish - EXPLAINED

Fresh Frozen Fish - EXPLAINED

Rockfish Rollmops by Chef Sara Hauman

Rockfish Rollmops by Chef Sara Hauman

Ashley's Seafood - local sustainable seafood in Humboldt Bay

Ashley's Seafood - local sustainable seafood in Humboldt Bay

How To Get Kids Excited About Seafood

How To Get Kids Excited About Seafood

The Tokeland Hotel - Washington history, southern cooking, local seafood, and lots of charm

The Tokeland Hotel - Washington history, southern cooking, local seafood, and lots of charm

Perfect fall comfort food: Dover Sole Brandade - a cheesy potato fish dip!

Perfect fall comfort food: Dover Sole Brandade - a cheesy potato fish dip!

Recipe: Sole Escabeche with saffron aioli

Recipe: Sole Escabeche with saffron aioli

Fish recommendations from a sustainable fishmonger in Portland - The Flying Fish Co story

Fish recommendations from a sustainable fishmonger in Portland - The Flying Fish Co story

The sustainable seafood movement - Ashley Greenley (FishWise)

The sustainable seafood movement - Ashley Greenley (FishWise)

Recipe: Rockfish Crudo - Baja style

Recipe: Rockfish Crudo - Baja style

What is a Crudo? - Explained by chef Conner Mitchell

What is a Crudo? - Explained by chef Conner Mitchell

Fisherman's wife Taunette Dixon

Fisherman's wife Taunette Dixon

Michelin-star chef Michael Cimarusti on his passion for wild local sustainable fish

Michelin-star chef Michael Cimarusti on his passion for wild local sustainable fish

Seafood systems expert Zach Koehn

Seafood systems expert Zach Koehn

Urchin diver and fishmonger Dave Rudie, Catalina Offshore Products

Urchin diver and fishmonger Dave Rudie, Catalina Offshore Products

Home-made Miso Black Cod with fisherman Brad Pettinger

Home-made Miso Black Cod with fisherman Brad Pettinger

Perspective of a multi-generational fishing family

Perspective of a multi-generational fishing family

Marine Stewardship Council (MSC) - Explained

Marine Stewardship Council (MSC) - Explained

Groundfish Stock Assessments - Explained

Groundfish Stock Assessments - Explained

Seafood and our connection to place

Seafood and our connection to place

Gyotaku artist Dwight Hwang prints a Rockfish

Gyotaku artist Dwight Hwang prints a Rockfish

What does SUSTAINABILITY even mean?

What does SUSTAINABILITY even mean?

Your next favorite protein snack | Neptune Fish Jerky | delicious, sustainable & uber-healthy

Your next favorite protein snack | Neptune Fish Jerky | delicious, sustainable & uber-healthy

Coos Bay Fisherman Rex Leach

Coos Bay Fisherman Rex Leach

Fish artist and spearfisher Leighton Blackwell - creating connection

Fish artist and spearfisher Leighton Blackwell - creating connection

Vegan - turned - conscientious-omnivore: Chef Brad Briske (HOME restaurant)

Vegan - turned - conscientious-omnivore: Chef Brad Briske (HOME restaurant)

Recipe: Roasted Black Cod with Truffled Pea Sauce

Recipe: Roasted Black Cod with Truffled Pea Sauce

The art of being a fishmonger : Sean Shannon of El Pescador, La Jolla, California

The art of being a fishmonger : Sean Shannon of El Pescador, La Jolla, California

Fish Heads: seafood buyer Daisy Berg New Seasons Market

Fish Heads: seafood buyer Daisy Berg New Seasons Market

Fish Heads: Chef Vitaly Paley

Fish Heads: Chef Vitaly Paley

Fresh Local Fish - Port Orford Sustainable Seafood

Fresh Local Fish - Port Orford Sustainable Seafood

Fish Heads: fisherman Travis Hunter Eureka Fisherman

Fish Heads: fisherman Travis Hunter Eureka Fisherman

Fish Heads: seafood processor Tyson Yeck

Fish Heads: seafood processor Tyson Yeck

Rockfish Ikejime - Explained

Rockfish Ikejime - Explained

Rockfish day trip with fisherman Eric and chef Junya

Rockfish day trip with fisherman Eric and chef Junya

Fish Heads: fisheries technician Mia Moore

Fish Heads: fisheries technician Mia Moore

Community Supported Fisheries thrive during Covid pandemic

Community Supported Fisheries thrive during Covid pandemic

Fish metal artist Ed Martinez

Fish metal artist Ed Martinez

How Covid-19 impacted West Coast fisheries

How Covid-19 impacted West Coast fisheries

The Positively Groundfish story

The Positively Groundfish story

How to bake a whole Petrale Sole

How to bake a whole Petrale Sole

How to fillet a Petrale Sole

How to fillet a Petrale Sole

How to fillet a Rockfish

How to fillet a Rockfish

How to prep and cook a whole Rockfish

How to prep and cook a whole Rockfish