Канал: Jess with The Kitchen Light

5 Easy Baking Tips--check out the last one!

5 Easy Baking Tips--check out the last one!

Only Two Ingredient Pumpkin Spice Fudge

Only Two Ingredient Pumpkin Spice Fudge

Getting more juice from your (lemon) squeeze

Getting more juice from your (lemon) squeeze

A simple tip to cut your cooking and cleanup time in half when making a pasta dish...

A simple tip to cut your cooking and cleanup time in half when making a pasta dish...

Kitchen Hack: how to easily remove leaves from herb stems

Kitchen Hack: how to easily remove leaves from herb stems

How to measure pepper with a pepper grinder

How to measure pepper with a pepper grinder

Iced Tea Made Easy

Iced Tea Made Easy

How to use a chopstick to combine soap containers

How to use a chopstick to combine soap containers

How to preserve fresh peonies for weeks or months

How to preserve fresh peonies for weeks or months

Easy High Protein Snack Jars

Easy High Protein Snack Jars

Quick Tip: How to easily separate stuck dishes

Quick Tip: How to easily separate stuck dishes

4 Quick Tips for your Dishwasher

4 Quick Tips for your Dishwasher

Reheat your Pizza without it getting mushy :)

Reheat your Pizza without it getting mushy :)

How to easily hang recipes to see while you are cooking

How to easily hang recipes to see while you are cooking

Two Tips for Easy Cheese Grating

Two Tips for Easy Cheese Grating

Reuse Parmesan Shaker Lids on Ball Jars

Reuse Parmesan Shaker Lids on Ball Jars

Gluten-Free Sourdough Starters, Part 2 of 2

Gluten-Free Sourdough Starters, Part 2 of 2

Gluten-Free Sourdough Starters for Beginners

Gluten-Free Sourdough Starters for Beginners

How to easily remove the tendon from a raw chicken tender

How to easily remove the tendon from a raw chicken tender

How to Reheat Rice--no Microwave needed!

How to Reheat Rice--no Microwave needed!

Two ways to fix a candle that has tunneled

Two ways to fix a candle that has tunneled

Gift Bag Tip--how to close a bag with adjustable handles

Gift Bag Tip--how to close a bag with adjustable handles

Simple 2 ingredient slow cooker fudge

Simple 2 ingredient slow cooker fudge

How to cut your oven preheating time in half!

How to cut your oven preheating time in half!

How to get Parchment Paper to stay put in a pan

How to get Parchment Paper to stay put in a pan

The Secret to Easy Fresh Ginger Grating

The Secret to Easy Fresh Ginger Grating

A super easy way to peel potatoes without a peeler!

A super easy way to peel potatoes without a peeler!

Transforming grocery store flowers into a beautiful arrangement.

Transforming grocery store flowers into a beautiful arrangement.

Give someone you love a night off from cooking!

Give someone you love a night off from cooking!

How to cut into a butternut squash more easily

How to cut into a butternut squash more easily

Hot Honey Teriyaki Salmon with a bonus easy tip!

Hot Honey Teriyaki Salmon with a bonus easy tip!

The easiest way to get the lumps out of cottage cheese!

The easiest way to get the lumps out of cottage cheese!

How to easily cut and dry fresh lavender

How to easily cut and dry fresh lavender

How to harvest fresh herbs and dry them for the winter

How to harvest fresh herbs and dry them for the winter

Finding the silver lining in the garden

Finding the silver lining in the garden

How to Easily Remove Corn on the Cob Husk and Silk all at once!

How to Easily Remove Corn on the Cob Husk and Silk all at once!

How to Control Mosquitos and Bugs in a Non-Toxic Way

How to Control Mosquitos and Bugs in a Non-Toxic Way

Super Easy Zucchini Cheese Crisps

Super Easy Zucchini Cheese Crisps

Protein Zucchini Muffins

Protein Zucchini Muffins

How to prep and save fresh garden zucchini

How to prep and save fresh garden zucchini

Part of 4 of 4 of Storing Peonies

Part of 4 of 4 of Storing Peonies

How to Stop Your Cut Hydrangea From Wilting

How to Stop Your Cut Hydrangea From Wilting

Chopped Greek Salad with Lemon and Mint

Chopped Greek Salad with Lemon and Mint

Marinated Tomatoes with Parmesan

Marinated Tomatoes with Parmesan

Garden Recipe: Greek Zucchini

Garden Recipe: Greek Zucchini

DIY Weed Killer (Non-Toxic and Easy)

DIY Weed Killer (Non-Toxic and Easy)

Storing Peonies, Part 3--Unwrapping peonies after 37 days in my fridge

Storing Peonies, Part 3--Unwrapping peonies after 37 days in my fridge

How to Re-Grow Green Onions (only takes a few days to see growth!)

How to Re-Grow Green Onions (only takes a few days to see growth!)

A quick and easy (and free) way to promote more blooms on certain flowers

A quick and easy (and free) way to promote more blooms on certain flowers

Quick How-To Cut up a Watermelon

Quick How-To Cut up a Watermelon

Storing Peonies, PART 2

Storing Peonies, PART 2

Quick how-to cut up an onion

Quick how-to cut up an onion

Tip to safely cut a roll-y vegetable

Tip to safely cut a roll-y vegetable

How to make sure honey glides right out of your measuring spoon or cup

How to make sure honey glides right out of your measuring spoon or cup

A non-toxic way to control stubborn weeds

A non-toxic way to control stubborn weeds

Storing Peonies in your fridge for future blooming, PART 1

Storing Peonies in your fridge for future blooming, PART 1

Quick How-to use fresh herbs (and remove cilantro leaves from stem)

Quick How-to use fresh herbs (and remove cilantro leaves from stem)

Quick How-to cut up a kiwi

Quick How-to cut up a kiwi

Quick How-to Cut up a fresh mango

Quick How-to Cut up a fresh mango

Quick How-to: Easily Peel Garlic

Quick How-to: Easily Peel Garlic

Quick How-to: Cut up a fresh pineapple

Quick How-to: Cut up a fresh pineapple

Quick How-To: Cut a Bell Pepper (without getting seeds everywhere)

Quick How-To: Cut a Bell Pepper (without getting seeds everywhere)