Канал: MinuteFood

How Scientists Are Growing Meat Without Killing Animals

How Scientists Are Growing Meat Without Killing Animals

Why Japan's Food is SO Good

Why Japan's Food is SO Good

Why Preheating Your Pan Is More Important Than You Think

Why Preheating Your Pan Is More Important Than You Think

Microwaving metal is FINE (sometimes)

Microwaving metal is FINE (sometimes)

How to Tell if Your Pan Is Hot Enough Using Just a Drop of Water

How to Tell if Your Pan Is Hot Enough Using Just a Drop of Water

Why Some Food Smells Better Than It Tastes

Why Some Food Smells Better Than It Tastes

The Best Teflon Substitutes

The Best Teflon Substitutes

Why some jalapeños are SO much spicier than others

Why some jalapeños are SO much spicier than others

The truth about egg yolk color

The truth about egg yolk color

What sous vide ACTUALLY is (and how it works)

What sous vide ACTUALLY is (and how it works)

Sous vide: are you on team "LOVE IT" or "HATE IT"?

Sous vide: are you on team "LOVE IT" or "HATE IT"?

The thing EVERYONE gets wrong about pineapple

The thing EVERYONE gets wrong about pineapple

The Hidden Ingredients That Affect Your Cooking

The Hidden Ingredients That Affect Your Cooking

WTF is American cheese?

WTF is American cheese?

Butter vs. Oil: Which One Is The Better Choice to Keep Your Eggs from Sticking? 🥚🍳

Butter vs. Oil: Which One Is The Better Choice to Keep Your Eggs from Sticking? 🥚🍳

How bad is double-dipping?

How bad is double-dipping?

Why Your Sourdough Bread Isn't Getting Brown

Why Your Sourdough Bread Isn't Getting Brown

The secret to buying coffee you'll actually like

The secret to buying coffee you'll actually like

The science behind great coffee: nailing its "Goldilocks zone"

The science behind great coffee: nailing its "Goldilocks zone"

The weirdest ingredient you SHOULD be using

The weirdest ingredient you SHOULD be using

The Secret Ingredient for Delicious Meals

The Secret Ingredient for Delicious Meals

Why Fake Meat Struggles to Match the Real Thing

Why Fake Meat Struggles to Match the Real Thing

Why salt shapes matter

Why salt shapes matter

It's OK to use cheap vanilla for this

It's OK to use cheap vanilla for this

Why humans are bad at washing dishes

Why humans are bad at washing dishes

Butter or Oil: What's Best for Your Recipes?

Butter or Oil: What's Best for Your Recipes?

Meet the Meat Paradox

Meet the Meat Paradox

Are you loading your dishwasher wrong?

Are you loading your dishwasher wrong?

Do different color yolks taste different?

Do different color yolks taste different?

Do air fryers SUCK?

Do air fryers SUCK?

This changed the way I think about vegetables

This changed the way I think about vegetables

What is a “dry brine”?

What is a “dry brine”?

A rule of thumb for your leftovers

A rule of thumb for your leftovers

What makes Himalayan salt pink?

What makes Himalayan salt pink?

How gross is cast iron cooking?

How gross is cast iron cooking?

Why Hot Pockets Have Cold Middles: A Microwave Myth Debunked

Why Hot Pockets Have Cold Middles: A Microwave Myth Debunked

Cilantro didn't always taste like soap

Cilantro didn't always taste like soap

How to Achieve Restaurant-Style Crispy Food at Home

How to Achieve Restaurant-Style Crispy Food at Home

How to Tame Garlic's Pungent Flavor

How to Tame Garlic's Pungent Flavor

Can I learn to love induction cooking?

Can I learn to love induction cooking?

Why does it take minutes (instead of hours) to cook a potato in a microwave?

Why does it take minutes (instead of hours) to cook a potato in a microwave?

The big advantage of stainless steel pans

The big advantage of stainless steel pans

Why leftover pizza tastes so good

Why leftover pizza tastes so good

Your freezer is messing with your food

Your freezer is messing with your food

Your microwave is hiding a superpower (it's not what you think!)

Your microwave is hiding a superpower (it's not what you think!)

How your fridge prevents food from going bad

How your fridge prevents food from going bad

MinuteFood: using #science to get better at #cooking

MinuteFood: using #science to get better at #cooking

What do wine and movie theater popcorn have in common?

What do wine and movie theater popcorn have in common?

Don't make this coffee brewing mistake!

Don't make this coffee brewing mistake!

Why fat makes things taste so good

Why fat makes things taste so good

Brussels Sprouts used to suck, but now they're delicious - here's why

Brussels Sprouts used to suck, but now they're delicious - here's why

Why we love a bitter taste

Why we love a bitter taste

DON'T do this to your cast iron pan!

DON'T do this to your cast iron pan!

Will Soap Really Ruin My Cast Iron?

Will Soap Really Ruin My Cast Iron?

Too spicy? Do this!

Too spicy? Do this!

Can't decide on a salt? Pick kosher!

Can't decide on a salt? Pick kosher!

The secret for a super-juicy turkey

The secret for a super-juicy turkey

Why 165 is the magic number for #cooking #chicken

Why 165 is the magic number for #cooking #chicken

I preheated 44 pans…here's what I learned

I preheated 44 pans…here's what I learned

We've all burned popcorn in there, but how does a #microwave ACTUALLY work?

We've all burned popcorn in there, but how does a #microwave ACTUALLY work?

Are you cooking the flavor out of your food?

Are you cooking the flavor out of your food?

THIS is the best pan in my kitchen #carbonsteel #cooking #chemistry #science

THIS is the best pan in my kitchen #carbonsteel #cooking #chemistry #science

What IS the Maillard reaction? #cooking #food #yum #GBD

What IS the Maillard reaction? #cooking #food #yum #GBD

What's the deal with the food in Japan?

What's the deal with the food in Japan?

The BEST way to cook rice (is not what you think)

The BEST way to cook rice (is not what you think)

Butter vs oil

Butter vs oil

The truth about double-dipping

The truth about double-dipping

I am SO done with Teflon

I am SO done with Teflon

Why Impossible Burgers aren't that good

Why Impossible Burgers aren't that good

Lab-grown meat (probably) won't save us

Lab-grown meat (probably) won't save us

Chefs use this technique...should you?

Chefs use this technique...should you?

Why Nintendo Switch cartridges taste terrible

Why Nintendo Switch cartridges taste terrible

Egg color is engineered

Egg color is engineered

How to make your food 30x more delicious

How to make your food 30x more delicious

The weirdest thing about microwaves

The weirdest thing about microwaves

No wonder everybody hates chicken breasts

No wonder everybody hates chicken breasts

Introducing the MinuteFood IPA! [April Fools]

Introducing the MinuteFood IPA! [April Fools]

Bitter foods SHOULD taste terrible...here's why they don't

Bitter foods SHOULD taste terrible...here's why they don't

Why do Brussels sprouts smell like farts?

Why do Brussels sprouts smell like farts?

I FINALLY understand the Maillard reaction

I FINALLY understand the Maillard reaction

Why you (probably) won't get sick from spoiled food

Why you (probably) won't get sick from spoiled food

Are meal kits environmentally friendly?

Are meal kits environmentally friendly?

These dates don't tell you when food goes bad

These dates don't tell you when food goes bad

The pan you don't have (but should)

The pan you don't have (but should)

Air fryers can't fry anything

Air fryers can't fry anything

Why broccoli is like a dog

Why broccoli is like a dog

What do you call this drink?

What do you call this drink?

Why you should keep your batter lumpy

Why you should keep your batter lumpy

Want flavorful food? Don't make this mistake!

Want flavorful food? Don't make this mistake!

What happened to Brussels sprouts?

What happened to Brussels sprouts?

What salt should you use for cooking?

What salt should you use for cooking?

Why I changed my mind about garlic powder

Why I changed my mind about garlic powder

Why do some leftovers suck?

Why do some leftovers suck?

Why (some) vanilla is so expensive

Why (some) vanilla is so expensive

Why does wine sometimes smell like cat pee?

Why does wine sometimes smell like cat pee?

Why turkey is hard to cook

Why turkey is hard to cook

Not all spicy is the same

Not all spicy is the same

For the best fried food, reuse your oil

For the best fried food, reuse your oil

Why I eat "expired" food

Why I eat "expired" food

Chili peppers vs wasabi

Chili peppers vs wasabi

How air fryers REALLY work

How air fryers REALLY work

How to keep fish fresh for longer

How to keep fish fresh for longer

You're (probably) using fat wrong

You're (probably) using fat wrong

Why you're probably overcooking your food

Why you're probably overcooking your food

How cast iron seasoning works

How cast iron seasoning works

Why you SHOULD use imitation vanilla

Why you SHOULD use imitation vanilla

Science hacks for crispy snacks

Science hacks for crispy snacks

There are actually three kinds of spicy

There are actually three kinds of spicy

Simple rules for cast iron care

Simple rules for cast iron care

Why fish spoils so fast

Why fish spoils so fast

Get MORE from your garlic

Get MORE from your garlic

Why does wine smell like roses?

Why does wine smell like roses?

How to NOT overcook your food

How to NOT overcook your food

Welcome to MinuteFood

Welcome to MinuteFood