Канал: Velebit Mountain Man

Velika Gospa St. Jerome Chicago

Velika Gospa St. Jerome Chicago

Sunday Steak #wildfork #biggreenegg #grilling

Sunday Steak #wildfork #biggreenegg #grilling

June 2, 2024

June 2, 2024

Winter Vegetable Bake - New Nakano Knife

Winter Vegetable Bake - New Nakano Knife

Blackhawks

Blackhawks

Dry Cured Beef Eye of Round

Dry Cured Beef Eye of Round

You know???

You know???

Bladder Press Tips & Tricks

Bladder Press Tips & Tricks

How to Make Homemade Bread on the BGE

How to Make Homemade Bread on the BGE

WHEN MEDIUM WELL IS GOOD! #tritip #grillingseason #food

WHEN MEDIUM WELL IS GOOD! #tritip #grillingseason #food

VMM and Baby Bear getting in some practice #vmmandbabybear

VMM and Baby Bear getting in some practice #vmmandbabybear

Getting out the Grill #ohare #grillingseason #tripping

Getting out the Grill #ohare #grillingseason #tripping

MERICA, LAND OF THE FREE HOME OF THE BRAVE! Happy 4th of July

MERICA, LAND OF THE FREE HOME OF THE BRAVE! Happy 4th of July

Here Comes The Boom! Chicago #meatsmoker #4thofjuly #boom

Here Comes The Boom! Chicago #meatsmoker #4thofjuly #boom

Design and Build a Cold Smoker

Design and Build a Cold Smoker

The Best Fall Salad - Cabbage with Arugula

The Best Fall Salad - Cabbage with Arugula

The Best Seafood Platter Ever!

The Best Seafood Platter Ever!

How to Make Prosciutto, Pršut, Dry Cured Ham, Jamón - FINAL VIDEO!

How to Make Prosciutto, Pršut, Dry Cured Ham, Jamón - FINAL VIDEO!

How to Dry Cure and Smoke Pork Belly or Slanina

How to Dry Cure and Smoke Pork Belly or Slanina

Winemaking 2021!

Winemaking 2021!

Velika Gospa Chicago 2021

Velika Gospa Chicago 2021

How To Dry Cure & Smoke Pork Rib & Belly

How To Dry Cure & Smoke Pork Rib & Belly

How to Dry Cure and Smoke Pork Loin

How to Dry Cure and Smoke Pork Loin

How to Make Sarma Stuffed Cabbage Rolls

How to Make Sarma Stuffed Cabbage Rolls

Time to Wash the Pršut

Time to Wash the Pršut

Grah with Kiseli Kupus, Pork and Bean Stew

Grah with Kiseli Kupus, Pork and Bean Stew

Fermented Asian Slaw

Fermented Asian Slaw

Pršut Press

Pršut Press

How to Make Prosciutto, Pršut, Dry Cured Ham, Jamón

How to Make Prosciutto, Pršut, Dry Cured Ham, Jamón

How to make Travarica

How to make Travarica

The Best Turkey and Stuffing on the Big Green Egg

The Best Turkey and Stuffing on the Big Green Egg

Beef Gulaš

Beef Gulaš

How To Pickle Anything

How To Pickle Anything

My Sons First Deer

My Sons First Deer

Berba Grožđa 2020 - Crush 2020

Berba Grožđa 2020 - Crush 2020

Bottling Wine With the Enolmatic

Bottling Wine With the Enolmatic

Get Ready to Dry Cure and Smoke Meat

Get Ready to Dry Cure and Smoke Meat

Smoked Lamb Shanks & Barba Nicky's Potatoes

Smoked Lamb Shanks & Barba Nicky's Potatoes

Chicken Soup with Dumplings / Knedle

Chicken Soup with Dumplings / Knedle

Monster Buck on the Road

Monster Buck on the Road

Stuffed Peppers - Punjene Paprike on the Big Green Egg

Stuffed Peppers - Punjene Paprike on the Big Green Egg

Dangerous Meat This Could Kill You - Suho Meso Gone Bad

Dangerous Meat This Could Kill You - Suho Meso Gone Bad

Whole Roasted Baby Pig on the Spit

Whole Roasted Baby Pig on the Spit

Pink Rakija

Pink Rakija

Smoked Lamb Shoulder on the Big Green Egg

Smoked Lamb Shoulder on the Big Green Egg

Dry Cured and Smoked Salami - 2 Recipes

Dry Cured and Smoked Salami - 2 Recipes

Dry Cured Fermented Sausage, the whole process!

Dry Cured Fermented Sausage, the whole process!

How to Add a Switch to a Solar Vent

How to Add a Switch to a Solar Vent

Smoked Leg of Lamb on the Big Green Egg

Smoked Leg of Lamb on the Big Green Egg

Grilled Ahi Tuna in the Big Green Egg

Grilled Ahi Tuna in the Big Green Egg

Steak & Potato on the Big Green Egg

Steak & Potato on the Big Green Egg

Đeladija, Pača, Hladetina

Đeladija, Pača, Hladetina

Valve for Variable Capacity Wine Tank

Valve for Variable Capacity Wine Tank

How to Cook a Lamb on a Spit Roaster

How to Cook a Lamb on a Spit Roaster

Octopus in The Big Green Egg

Octopus in The Big Green Egg

Racking the Wine in the Tank

Racking the Wine in the Tank

Jet05 Pump Review

Jet05 Pump Review

Malolactic Fermentation Update

Malolactic Fermentation Update

Variable Capacity Wine Tanks

Variable Capacity Wine Tanks

2019 Meat Review - Suho Meso

2019 Meat Review - Suho Meso

Intro

Intro

How to Make Whole Head Sauerkraut - #5

How to Make Whole Head Sauerkraut - #5

Dry Cured Smoked and Fermented Garlic Sausage

Dry Cured Smoked and Fermented Garlic Sausage

Malolactic Fermentation Winemaking 29

Malolactic Fermentation Winemaking 29

How to Make FERMENTED SAUSAGE like Pepperoni

How to Make FERMENTED SAUSAGE like Pepperoni

Racking your Wine - Winemaking 28

Racking your Wine - Winemaking 28

How to Dry Cure and Smoke Meat

How to Dry Cure and Smoke Meat

Dry Cured & Fermented Sausage

Dry Cured & Fermented Sausage

How to Make Whole Head Sauerkraut - #6

How to Make Whole Head Sauerkraut - #6

Meat Curing Room - Curing Chamber

Meat Curing Room - Curing Chamber

Meat Curing Room - Curing Chamber

Meat Curing Room - Curing Chamber

24 Hours Post Press Starting Secondary Fermentation - Winemaking 27

24 Hours Post Press Starting Secondary Fermentation - Winemaking 27

Bladder Press, Pressing the Red - Winemaking 26

Bladder Press, Pressing the Red - Winemaking 26

Cap and Temperature Management - Winemaking 25

Cap and Temperature Management - Winemaking 25

How to Make Whole Head Sauerkraut - #4

How to Make Whole Head Sauerkraut - #4

How to Make Whole Head Sauerkraut - #3

How to Make Whole Head Sauerkraut - #3

How to Make Whole Head Sauerkraut - #2

How to Make Whole Head Sauerkraut - #2

How to Make Whole Head Sauerkraut - #1

How to Make Whole Head Sauerkraut - #1

Adding Fermaid-O Nutrient During Fermentation - Winemaking 23

Adding Fermaid-O Nutrient During Fermentation - Winemaking 23

Mixing the Fermaid-O into the Must - Winemaking 24

Mixing the Fermaid-O into the Must - Winemaking 24

Cap Management - Winemaking 22

Cap Management - Winemaking 22

Fermentation Temperature Maintenance - Winemaking 21

Fermentation Temperature Maintenance - Winemaking 21

pH Meter Calibration - Winemaking 2

pH Meter Calibration - Winemaking 2

Must Adjustment MISTAKES and Yeast Hydration - Winemaking 17

Must Adjustment MISTAKES and Yeast Hydration - Winemaking 17

Pitch the Yeast - Winemaking 19

Pitch the Yeast - Winemaking 19

Adjusting the Acid in White Wine - Winemaking 12

Adjusting the Acid in White Wine - Winemaking 12

Acid Adjustment Day - Winemaking 14

Acid Adjustment Day - Winemaking 14

White Wine Acid Adjustment - Winemaking 20

White Wine Acid Adjustment - Winemaking 20

Rehydrate the Yeast - Winemaking 18

Rehydrate the Yeast - Winemaking 18

Adding Sulfite to your Must - Winemaking 4

Adding Sulfite to your Must - Winemaking 4

Measure Brix in the Must - Winemaking 7

Measure Brix in the Must - Winemaking 7

Measure must pH - Winemaking 8

Measure must pH - Winemaking 8

Red Wine pH Adjusting Can Vary - Winemaking 16

Red Wine pH Adjusting Can Vary - Winemaking 16

White Wine 24 Hour Cold Soak - Winemaking 11

White Wine 24 Hour Cold Soak - Winemaking 11

Red Wine Acid Adjustment - Winemaking 13

Red Wine Acid Adjustment - Winemaking 13

Measuring the Brix in Must - Winemaking 6

Measuring the Brix in Must - Winemaking 6

Red Wine Acid Adjustment - Winemaking 15

Red Wine Acid Adjustment - Winemaking 15

Measure must pH - Winemaking 10

Measure must pH - Winemaking 10

Measure the Must Brix - Winemaking 5

Measure the Must Brix - Winemaking 5

Measure must pH - Winemaking 9

Measure must pH - Winemaking 9

Crushed White Must - Winemaking 3

Crushed White Must - Winemaking 3

The Crush Pad - White Wine Winemaking 1

The Crush Pad - White Wine Winemaking 1

The Crush Pad - Winemaking

The Crush Pad - Winemaking

DON DREAS ORDERS MASCAPONE

DON DREAS ORDERS MASCAPONE

How to Make Blood Sausage with Rice

How to Make Blood Sausage with Rice

Dry Cured Meat is DONE! Time to Vacuum Pack it away

Dry Cured Meat is DONE! Time to Vacuum Pack it away

Suho Meso Almost done!

Suho Meso Almost done!

Suho Meso How to string up your meat

Suho Meso How to string up your meat

Dry Cure and Smoke Pork Belly Bacon

Dry Cure and Smoke Pork Belly Bacon

Suho Meso Smoking Meat

Suho Meso Smoking Meat

Suho Meso Fire & Smoke

Suho Meso Fire & Smoke

How to Dry, Cure and Smoke meat All in one video

How to Dry, Cure and Smoke meat All in one video

How to Dry Cure and Smoke Beef and Pork

How to Dry Cure and Smoke Beef and Pork

Dry Cured Sausage - Salami

Dry Cured Sausage - Salami

Suho Meso Humidity

Suho Meso Humidity

Suho Meso Smoking Meat

Suho Meso Smoking Meat

Suho Meso Smoking Meat 2

Suho Meso Smoking Meat 2

Suho Meso Smoking Meat 3

Suho Meso Smoking Meat 3

Suho Meso Dry Curing Meat

Suho Meso Dry Curing Meat

Suho Meso Salt Equalization

Suho Meso Salt Equalization

Suho Meso Smoking Meat 4

Suho Meso Smoking Meat 4