Канал: TheTasteLab UK

From dough to Pain Au Chocolat by Cyrille Van Der Stuyft

From dough to Pain Au Chocolat by Cyrille Van Der Stuyft

Look at the buffet! 🥐 Viennoiseries by Cyrille Van Der Stuyft

Look at the buffet! 🥐 Viennoiseries by Cyrille Van Der Stuyft

Chocolate Babka 😍 Viennoiseries class by Cyrille Van Der Stuyft o

Chocolate Babka 😍 Viennoiseries class by Cyrille Van Der Stuyft o

Viennoiseries By Cyrille Van Der Stuyft at TheTasteLab

Viennoiseries By Cyrille Van Der Stuyft at TheTasteLab

Knead Master 😎 Cyrille Van Der Stuft

Knead Master 😎 Cyrille Van Der Stuft

How to temper and mould with white chocolate 🤍

How to temper and mould with white chocolate 🤍

Coating hazelnuts with white chocolate and raspberry 😍

Coating hazelnuts with white chocolate and raspberry 😍

TheTasteLab London by Classic Fine Foods

TheTasteLab London by Classic Fine Foods

TheTasteLab 2023 Training Events

TheTasteLab 2023 Training Events

Fable Discovery and Tasting Event

Fable Discovery and Tasting Event

Vegan Meringue with YUMGO 🌱

Vegan Meringue with YUMGO 🌱

Caviar and Champagne culinary journey by Michael Wignall

Caviar and Champagne culinary journey by Michael Wignall

Decorative and Signature Pastry class by Frank Haasnoot

Decorative and Signature Pastry class by Frank Haasnoot

Know more about TheTasteLab London

Know more about TheTasteLab London

Happy 2nd Birthday to TheTasteLab by Classic Fine Foods UK

Happy 2nd Birthday to TheTasteLab by Classic Fine Foods UK

Pastry Creation by Guillaume Mabilleau MOF

Pastry Creation by Guillaume Mabilleau MOF

Perfect Glazing by Denis Dramé MCA

Perfect Glazing by Denis Dramé MCA