PLENARY LECTURE XIV: Consumption of raw milk: enhancing knowledge about the riskbenefit ratio ... Скачать
PLENARY LECTURE XIII: Food sustainability: edible insects, a nutritional, environmental, and ... Скачать
PLENARY LECTURE XI: Pressurized Fluid Extraction Process as an Eco-Friendly Approach to Obtaining... Скачать
TRADUÇÃO: PLENARY LECTURE X: BIO-Valorization of Food by-products through ecosustainable approaches Скачать
PLENARY LECTURE IX: Agroecological, Integrated and Sustainable Production: A social technology... Скачать
PLENARY LECTURE VIII: Extraction of Bioactive Compounds from Agricultural Waste and Encapsulation... Скачать
ROUND TABLE CONFERENCE II: Assessment of soil Carbon stocks and Carbon credits: Methodologies Скачать
PLENARY LECTURE X: BIO-Valorization of Food by-products through ecosustainable approaches ENGLISH V. Скачать
PLENARY LECTURE V: Use of Sweet Potato Peels as a Potential Antioxidant and Antidiabetic Agent Скачать
PLENARY LECTURE III: Reincorporation of waste from the frozen vegetable industry into the food Скачать
ROUND TABLE CONFERENCE I: Use of agricultural by-products: Contributing to food security, circular Скачать
DIA 05 - 15:30 - Palestra - Pagamentos por serviços ambientais no RJ: panorama e perspectivas. Скачать
DIA 04 - 17:30 - Palestra - Estado da arte e perspectivas para o Pagamento por Serviços Ambientais Скачать
DIA 04 - 14:00 - Palestra - A busca por princípios ativos naturais como alternativa aos agrotóxicos Скачать
DIA 04 - 10:30 - Mesa Redonda I - Os desafios da pesquisa no Brasil frente às políticas atuais Скачать
