Канал: Daniel Hulme

WHY IS IT A GOOD IDEA TO HAVE UMAMI-RICH FOODS ONBOARD?

WHY IS IT A GOOD IDEA TO HAVE UMAMI-RICH FOODS ONBOARD?

BEETROOT SALAD ON A PRIVATE JET

BEETROOT SALAD ON A PRIVATE JET

DECONSTRUCTED CHEESECAKE

DECONSTRUCTED CHEESECAKE

OILS & VINEGARS ON A PRIVATE JET

OILS & VINEGARS ON A PRIVATE JET

TOMATO SALAD ON A PRIVATE JET

TOMATO SALAD ON A PRIVATE JET

THE CHALLENGES FACED BY FLIGHT ATTENDANTS IN PRIVATE AVIATION

THE CHALLENGES FACED BY FLIGHT ATTENDANTS IN PRIVATE AVIATION

DUCK CANAPÉ ON A PRIVATE JET

DUCK CANAPÉ ON A PRIVATE JET

HOW SOUND REVOLUTIONIZES THE DINING EXPERIENCE ON PRIVATE JETS

HOW SOUND REVOLUTIONIZES THE DINING EXPERIENCE ON PRIVATE JETS

HERITAGE TOMATO AND LAVERSTOKE PARK MOZZARELLA SALAD

HERITAGE TOMATO AND LAVERSTOKE PARK MOZZARELLA SALAD

STEAK CANAPÉ ON A PRIVATE JET

STEAK CANAPÉ ON A PRIVATE JET

QUAIL EGG CANAPÉ ON A PRIVATE JET

QUAIL EGG CANAPÉ ON A PRIVATE JET

RED AND GOLDEN BEETROOT SALAD

RED AND GOLDEN BEETROOT SALAD

SALMON CANAPÉ ON A PRIVATE JET

SALMON CANAPÉ ON A PRIVATE JET

PEELING LIKE A PRO: PERFECT YOUR CULINARY SKILLS!

PEELING LIKE A PRO: PERFECT YOUR CULINARY SKILLS!

🛩️ MASTER PIPING TECHNIQUES FOR PRIVATE JET DINING🛩️

🛩️ MASTER PIPING TECHNIQUES FOR PRIVATE JET DINING🛩️

UNVEILING THE INFLUENCE OF A SIMPLE PLATE ON YOUR IN-FLIGHT DINING EXPERIENCE

UNVEILING THE INFLUENCE OF A SIMPLE PLATE ON YOUR IN-FLIGHT DINING EXPERIENCE

UNLOCKING GAUDÍ'S CULINARY SECRETS AT 40,000 FEET: A JET-SET DINING REVELATION!

UNLOCKING GAUDÍ'S CULINARY SECRETS AT 40,000 FEET: A JET-SET DINING REVELATION!

THE DOTS

THE DOTS

HUMIDITY ON AN AIRCRAFT

HUMIDITY ON AN AIRCRAFT

THE DRIZZLE

THE DRIZZLE

WHY DOES TOMATO JUICE TASTE SO GOOD ON AN AEROPLANE?

WHY DOES TOMATO JUICE TASTE SO GOOD ON AN AEROPLANE?

THE SWOOSH & THE TEARDROP

THE SWOOSH & THE TEARDROP

CHALLENGES OF FOOD ON BOARD

CHALLENGES OF FOOD ON BOARD

THE CIRCLE

THE CIRCLE