Канал: Razorsharp Pte Ltd SG

Cutting Demo of Tojiro *Workhorse* Knife (Tojiro DP VG10 Western Deba 210mm/Western Handle)

Cutting Demo of Tojiro Workhorse Knife (Tojiro DP VG10 Western Deba 210mm/Western Handle)

Cutting Demo (Whole Chicken Butchery) using Tojiro DP VG10 Western Deba 170mm w/Western Handle

Cutting Demo (Whole Chicken Butchery) using Tojiro DP VG10 Western Deba 170mm w/Western Handle

Cooking Demo of SOTO KC-700 Blowtorch

Cooking Demo of SOTO KC-700 Blowtorch

Shinfuji Burner Power Torch RZ-832S + Gas Adaptor for Iwatani Gas Canister

Shinfuji Burner Power Torch RZ-832S + Gas Adaptor for Iwatani Gas Canister

Cooking fish on Lodge Cast Iron 10.25" Skillet w/dual handles and cleaning/maintenance after cooking

Cooking fish on Lodge Cast Iron 10.25" Skillet w/dual handles and cleaning/maintenance after cooking

Iwachu Cast Iron Tempura Flat Bottom Pan 25cm (25101) Cooking Demo

Iwachu Cast Iron Tempura Flat Bottom Pan 25cm (25101) Cooking Demo

Iwachu Omelette/Frying Pan 22cm (24600) - Cooking Demo (Fried Sunny Side Up Egg)

Iwachu Omelette/Frying Pan 22cm (24600) - Cooking Demo (Fried Sunny Side Up Egg)

Cooking Demo - Oigen Cast Iron Sukiyaki/Gyoza Pan 24cm (CA-003)

Cooking Demo - Oigen Cast Iron Sukiyaki/Gyoza Pan 24cm (CA-003)

Iwachu Cast Iron Genghis Khan Pot/Pan Cooking Demo

Iwachu Cast Iron Genghis Khan Pot/Pan Cooking Demo

Iwatani Most Powerful Portable Gas Burner Comparison

Iwatani Most Powerful Portable Gas Burner Comparison

Cooking up a Steak Using the Lodge Cast Iron Skillet (10.25inch/26cm)

Cooking up a Steak Using the Lodge Cast Iron Skillet (10.25inch/26cm)

How to Fillet a Whole Fish (Seabass) Using a Deba!

How to Fillet a Whole Fish (Seabass) Using a Deba!

Razorsharp Exclusive Sharpening Lesson 101 - How to Use a Sharpening/Honing Rod Effectively

Razorsharp Exclusive Sharpening Lesson 101 - How to Use a Sharpening/Honing Rod Effectively

Ginpo Hana Mishima Donabe Casserole Pot - Shabu shabu dish/Claypot rice dish (Part 2)

Ginpo Hana Mishima Donabe Casserole Pot - Shabu shabu dish/Claypot rice dish (Part 2)

Razorsharp Exclusive Sharpening Lesson 101 - Angle of Sharpening

Razorsharp Exclusive Sharpening Lesson 101 - Angle of Sharpening

Ginpo Hana Mishima Donabe Casserole Pot - Shabu shabu dish/Claypot rice dish

Ginpo Hana Mishima Donabe Casserole Pot - Shabu shabu dish/Claypot rice dish

Razorsharp Exclusive Sharpening Lesson 101 - Concave grinding on Single Bevel Knives w/Sanding block

Razorsharp Exclusive Sharpening Lesson 101 - Concave grinding on Single Bevel Knives w/Sanding block

Razorsharp Exclusive Sharpening Lesson 101 - Maintenance of Shinogi Line

Razorsharp Exclusive Sharpening Lesson 101 - Maintenance of Shinogi Line

Razorsharp Exclusive Sharpening Lesson 101 - Tip Repair and Thinning Behind the edge

Razorsharp Exclusive Sharpening Lesson 101 - Tip Repair and Thinning Behind the edge

Sharpening Demo for Suehiro New Cerax #800/#320 (CR-1800)

Sharpening Demo for Suehiro New Cerax #800/#320 (CR-1800)

Sharpening Demo for Suehiro New Cerax #1000/#3000 Whetstone (CR-3800)

Sharpening Demo for Suehiro New Cerax #1000/#3000 Whetstone (CR-3800)

Polishing a Hiromoto Honyaki Santoku knife using a handheld buffing wheel

Polishing a Hiromoto Honyaki Santoku knife using a handheld buffing wheel

Tojiro DP Series VG10 150mm Honesuki (Boning Knife) F-803 Demo Video

Tojiro DP Series VG10 150mm Honesuki (Boning Knife) F-803 Demo Video

Jet 8-Inch Buffing Wheel Stability Testing with Coin

Jet 8-Inch Buffing Wheel Stability Testing with Coin

Tojiro Bread Knives Cutting Demo

Tojiro Bread Knives Cutting Demo

Emile Henry Baking Dish - Seafood Baked Rice Cooking Demo

Emile Henry Baking Dish - Seafood Baked Rice Cooking Demo

SSM Cook Charcoal Stove X Emile Henry Stewpot cooking Chicken Soup

SSM Cook Charcoal Stove X Emile Henry Stewpot cooking Chicken Soup

Murato Heavy Duty Cleaver (MCK-103)

Murato Heavy Duty Cleaver (MCK-103)

Cooking Demo on Lodge Cast Iron Seasoned Baking Pan (BW15BP)

Cooking Demo on Lodge Cast Iron Seasoned Baking Pan (BW15BP)

Ginpo Hana Mishama Donabe (Seafood Hotpot)

Ginpo Hana Mishama Donabe (Seafood Hotpot)

Razorsharp Exclusive 🍳🍳 - Yoshikawa Cook-Pal Titanium Wok

Razorsharp Exclusive 🍳🍳 - Yoshikawa Cook-Pal Titanium Wok

Firebrick Konro BQ8WF- Starting up the Charcoal and Grilling Steaks

Firebrick Konro BQ8WF- Starting up the Charcoal and Grilling Steaks

Razorsharp Exclusive Knife Sharpening Lesson 101🔪🔪 - 2 Min Knife Sharpening Maintenance

Razorsharp Exclusive Knife Sharpening Lesson 101🔪🔪 - 2 Min Knife Sharpening Maintenance

Ginpo Kikka Rice Cooker Pot 🍚🍚 - Cooking Rice using a Donabe

Ginpo Kikka Rice Cooker Pot 🍚🍚 - Cooking Rice using a Donabe

Razorsharp Exclusive Knife Sharpening Lesson 101 - Regular maintenance of Whetstones

Razorsharp Exclusive Knife Sharpening Lesson 101 - Regular maintenance of Whetstones

Razorsharp Exclusive Knife Sharpening Lesson 101 - Pressure: Determines the Rate of Steel Removal

Razorsharp Exclusive Knife Sharpening Lesson 101 - Pressure: Determines the Rate of Steel Removal

Razorsharp Exclusive Knife Sharpening Lesson 101 - Using the Entire Surface of Whetstone

Razorsharp Exclusive Knife Sharpening Lesson 101 - Using the Entire Surface of Whetstone

Razorsharp Exclusive Knife Sharpening Lesson 101 - Using Short Strokes for Aggressive Steel Removal

Razorsharp Exclusive Knife Sharpening Lesson 101 - Using Short Strokes for Aggressive Steel Removal

Razorsharp Exclusive Knife Sharpening Lesson 101 - Removal of Micro Chips on Knives 🔪😊

Razorsharp Exclusive Knife Sharpening Lesson 101 - Removal of Micro Chips on Knives 🔪😊

Razorsharp Exclusive Knife Sharpening Lesson 101 - Rust Removal on Knives 🔪😊

Razorsharp Exclusive Knife Sharpening Lesson 101 - Rust Removal on Knives 🔪😊

Razorsharp Exclusive Sharpening Lesson 101🔪👍🏻 Tip and Heel Steel Removal/Sharpening

Razorsharp Exclusive Sharpening Lesson 101🔪👍🏻 Tip and Heel Steel Removal/Sharpening

Razorsharp Exclusive Sharpening Lesson 101🔪👍🏻 How to get the Desired Angle

Razorsharp Exclusive Sharpening Lesson 101🔪👍🏻 How to get the Desired Angle

Yoshida Hamono ZDP-189 Honyaki 240mm Gyuto with Custom Micarta Western Handle. 🔪🔪

Yoshida Hamono ZDP-189 Honyaki 240mm Gyuto with Custom Micarta Western Handle. 🔪🔪

Razorsharp Exclusive Sharpening Lesson 101🔪👍🏻

Razorsharp Exclusive Sharpening Lesson 101🔪👍🏻

Mizuno Tanrenjo Honyaki White #2 Steel Gyuto 240mm Ebony Wood Wa-Handle With Buffalo Horn Ferrule

Mizuno Tanrenjo Honyaki White #2 Steel Gyuto 240mm Ebony Wood Wa-Handle With Buffalo Horn Ferrule

Cutting Demo - Ashi Ginga Gyuto 240mm

Cutting Demo - Ashi Ginga Gyuto 240mm

Tojiro Bread Slicer Cutting Demo

Tojiro Bread Slicer Cutting Demo

Suehiro Cerax 2020 #1000 Whetstone

Suehiro Cerax 2020 #1000 Whetstone

Sharpening/Polishing on Suehiro Whetstone #5000

Sharpening/Polishing on Suehiro Whetstone #5000

Sharpening/Polishing on Suehiro Whetstone #3000

Sharpening/Polishing on Suehiro Whetstone #3000

Kasumi Finish with China Natural Stone #3000

Kasumi Finish with China Natural Stone #3000

Creating the Kasumi finish with Naniwa Traditional Whetstone #1000

Creating the Kasumi finish with Naniwa Traditional Whetstone #1000

Sharpening Demo on Naniwa Traditional Whetstone #1000

Sharpening Demo on Naniwa Traditional Whetstone #1000

Echizen Shiro AS Gyuto 210mm and Ashi Ginga Gyuto 210mm Cutting Demo

Echizen Shiro AS Gyuto 210mm and Ashi Ginga Gyuto 210mm Cutting Demo

Shibata Kotetsu 210mm Gyuto Demo Cutting by Chef Julius

Shibata Kotetsu 210mm Gyuto Demo Cutting by Chef Julius

Kurosaki AS 210mm Gyuto Cutting Demo

Kurosaki AS 210mm Gyuto Cutting Demo

Shibata Kotetsu 210mm Gyuto Cutting Demo

Shibata Kotetsu 210mm Gyuto Cutting Demo

Mizuno Tarenjo Honyaki 240mm Wa-Gyuto Cutting Double Phonebook Thickness

Mizuno Tarenjo Honyaki 240mm Wa-Gyuto Cutting Double Phonebook Thickness

Shibata Kotetsu 210mm Gyuto Cutting Phonebook (Slow Motion)

Shibata Kotetsu 210mm Gyuto Cutting Phonebook (Slow Motion)