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From Field to Table: Venison Stew

From Field to Table: Venison Stew

From Field to Table: The Meat and Potatoes

From Field to Table: The Meat and Potatoes

From Field to Table: Pheasant Breast with Compote

From Field to Table: Pheasant Breast with Compote

From Field to Table: How to Clean a Pheasant

From Field to Table: How to Clean a Pheasant

From Field to Table: Roasted Pheasant Side Dish

From Field to Table: Roasted Pheasant Side Dish

From Field to Table: Roasted Pheasant with Lukas Leaf

From Field to Table: Roasted Pheasant with Lukas Leaf

Wedge and Wheel: Three Essential Pairings

Wedge and Wheel: Three Essential Pairings

Cooking Club Calendar 2015 Video

Cooking Club Calendar 2015 Video

Gary Legwold: Lefse Song

Gary Legwold: Lefse Song

Cooking Club: In the Hall of the Lefse King

Cooking Club: In the Hall of the Lefse King

Tailgating Appletizers

Tailgating Appletizers

Mount Curve Honey Bees

Mount Curve Honey Bees

Ames Single Source Honey

Ames Single Source Honey

U of M Bee Squad

U of M Bee Squad

Outrageous Toppings

Outrageous Toppings

Zoku Ice Cream Maker

Zoku Ice Cream Maker

Making Craft Ice Cream

Making Craft Ice Cream

The Perfect Ice Cream Cone

The Perfect Ice Cream Cone

The Izzy's Ice Cream Story

The Izzy's Ice Cream Story

A Lucid Story

A Lucid Story

Leftover Lemons

Leftover Lemons

The Leftover Coffee Conundrum

The Leftover Coffee Conundrum

International Home and Housewares Show: NordicWare - Eggs Plus Pan

International Home and Housewares Show: NordicWare - Eggs Plus Pan

International Home and Housewares Show: OXO

International Home and Housewares Show: OXO

How-To: Peeling Asparagus

How-To: Peeling Asparagus

How-To: Classic Deviled Eggs

How-To: Classic Deviled Eggs

Cheesecake Cookie Cutters

Cheesecake Cookie Cutters

4 Ways to Use Chopsticks

4 Ways to Use Chopsticks

Baking Moments: A Collage of Memories and Photos

Baking Moments: A Collage of Memories and Photos

Spatchcock a Chicken

Spatchcock a Chicken

Scallop Pie Crust

Scallop Pie Crust

Fringe Pie Crust

Fringe Pie Crust

Circle Pie Crust

Circle Pie Crust

3 Clever Ways to Use Aluminum Foil

3 Clever Ways to Use Aluminum Foil

Andrew Zimmern: Pies and Pastries Part 11: Lemon Meringue Pie

Andrew Zimmern: Pies and Pastries Part 11: Lemon Meringue Pie

Andrew Zimmern: Essential Knife Skills Part 12: Cutting Bread and Cheese

Andrew Zimmern: Essential Knife Skills Part 12: Cutting Bread and Cheese

Andrew Zimmern: Pies and Pastries Part 10: Beef Wellington

Andrew Zimmern: Pies and Pastries Part 10: Beef Wellington

Andrew Zimmern: Essential Knife Skills Part 11: Slicing Beef

Andrew Zimmern: Essential Knife Skills Part 11: Slicing Beef

Andrew Zimmern: Pies and Pastries Part 9 Chicken Pot Pie

Andrew Zimmern: Pies and Pastries Part 9 Chicken Pot Pie

Andrew Zimmern: Pies and Pastries Part 8 Puff Pastries

Andrew Zimmern: Pies and Pastries Part 8 Puff Pastries

Andrew Zimmern: Essential Knife Skills Part 9: Boning Whole Salmon

Andrew Zimmern: Essential Knife Skills Part 9: Boning Whole Salmon

Andrew Zimmern: Pies and Pastries Part 7 Strawberry Tart

Andrew Zimmern: Pies and Pastries Part 7 Strawberry Tart

Knife Skills with Andrew Zimmern Part 8: Stiff Boning Knives

Knife Skills with Andrew Zimmern Part 8: Stiff Boning Knives

Andrew Zimmern: Pies and Pastries Part 6

Andrew Zimmern: Pies and Pastries Part 6

Andrew Zimmern: Cook like a Parisian Part 5 with Andrew Zimmern

Andrew Zimmern: Cook like a Parisian Part 5 with Andrew Zimmern

Andrew Zimmern: Essential Knife Skills Part 6

Andrew Zimmern: Essential Knife Skills Part 6

Clean and cook a rainbow trout with Chef Mike from Wüsthof.

Clean and cook a rainbow trout with Chef Mike from Wüsthof.

Andrew Zimmern: Pies and Pastries Part 5

Andrew Zimmern: Pies and Pastries Part 5

Andrew Zimmern: Pies and Pastries Part 4

Andrew Zimmern: Pies and Pastries Part 4

Andrew Zimmern: Cook like a Parisian Part 6

Andrew Zimmern: Cook like a Parisian Part 6

Clean and cook a whitefish with Chef Mike from Wüsthof.

Clean and cook a whitefish with Chef Mike from Wüsthof.

Andrew Zimmern: Essential Knife Skills Part 4

Andrew Zimmern: Essential Knife Skills Part 4

Andrew Zimmern: Pies and Pastries Part 3

Andrew Zimmern: Pies and Pastries Part 3

Andrew Zimmern: Essential Knife Skills Part 4

Andrew Zimmern: Essential Knife Skills Part 4

Andrew Zimmern: Pies and Pastries Part 2

Andrew Zimmern: Pies and Pastries Part 2

Andrew Zimmern: Cook like a Parisian

Andrew Zimmern: Cook like a Parisian

Andrew Zimmern: Essential Knife Skills

Andrew Zimmern: Essential Knife Skills

Andrew Zimmern: Pies and PastriesPart 1

Andrew Zimmern: Pies and PastriesPart 1

Cooking Club of America Food Editor Janice Cole, Pillsbury Bake-Off Judge

Cooking Club of America Food Editor Janice Cole, Pillsbury Bake-Off Judge

Cooking Club of America - Keith Henn Wins The Bake-Off!

Cooking Club of America - Keith Henn Wins The Bake-Off!

Marjean Bigelow at The Bake-Off - Cooking Club of America

Marjean Bigelow at The Bake-Off - Cooking Club of America

Julie Muennich from GE, at The Pillsbury Bake-Off

Julie Muennich from GE, at The Pillsbury Bake-Off

Andrew Zimmern: Cook like a Parisian French Markets

Andrew Zimmern: Cook like a Parisian French Markets

Kelsey Nixon at the Pillsbury Bake-Off - Cooking Club of America

Kelsey Nixon at the Pillsbury Bake-Off - Cooking Club of America

Live Coverage from the Pillsbury Bake-Off in Florida

Live Coverage from the Pillsbury Bake-Off in Florida

Andrew Zimmern: Cook like a Parisian

Andrew Zimmern: Cook like a Parisian

Andrew Zimmern: Cook like a Parisian Andrew Zimmern Part 1

Andrew Zimmern: Cook like a Parisian Andrew Zimmern Part 1

Cooking Club of America | How to Cut Orange Slices | Andrew Zimmern

Cooking Club of America | How to Cut Orange Slices | Andrew Zimmern

Cooking Club of America | How to Cut Flank Steak | Andrew Zimmern

Cooking Club of America | How to Cut Flank Steak | Andrew Zimmern

Cooking Club of America | How to Chop Cabbage | Andrew Zimmern

Cooking Club of America | How to Chop Cabbage | Andrew Zimmern

Cooking Club of America | How to Remove Wishbones from Poultry | Andrew Zimmern

Cooking Club of America | How to Remove Wishbones from Poultry | Andrew Zimmern