Канал: Proteins and Gel-Based Proteomics

Proteomics experiment data analysis & challenges

Proteomics experiment data analysis & challenges

Protein identification using MALDI-TOF/TOF

Protein identification using MALDI-TOF/TOF

2D-DIGE: Applications

2D-DIGE: Applications

2D-DIGE: Data analysis

2D-DIGE: Data analysis

2D-DIGE: Basics

2D-DIGE: Basics

2-DE: Applications (contd.) & Challenges

2-DE: Applications (contd.) & Challenges

2-DE: Applications

2-DE: Applications

2-DE: Gel analysis

2-DE: Gel analysis

2-DE: Second dimension, staining & destaining

2-DE: Second dimension, staining & destaining

2-DE: Rehydration, IEF & Equilibration

2-DE: Rehydration, IEF & Equilibration

One-dimensional electrophoresis

One-dimensional electrophoresis

Sample preparation: Protein extraction and quantification

Sample preparation: Protein extraction and quantification

Sample preparation: Pre-analytical factors (contd.)

Sample preparation: Pre-analytical factors (contd.)

Sample preparation and pre-analytical factors

Sample preparation and pre-analytical factors

Systems biology and proteomics

Systems biology and proteomics

Introduction to proteomics

Introduction to proteomics

Protein purification techniques

Protein purification techniques

Protein folding & misfolding

Protein folding & misfolding

Proteins and Gel-Based Proteomics; Course Introduction

Proteins and Gel-Based Proteomics; Course Introduction

Introduction to proteins

Introduction to proteins

Introduction to amino acids

Introduction to amino acids

About the Instructor

About the Instructor

Prof Sanjeeva Srivastava Introduction MOOCS Course I Proteins and Gel based Proteomics

Prof Sanjeeva Srivastava Introduction MOOCS Course I Proteins and Gel based Proteomics