Канал: Dlansi Zied

Introduction of Tequila

Introduction of Tequila

introducing distillation

introducing distillation

Introducing Fermentation

Introducing Fermentation

#Bacardi# The worlds most popular #Rum#

#Bacardi# The worlds most popular #Rum#

Worcestershire Sauce How Its Made

Worcestershire Sauce How Its Made

How Tabasco Sauce Is Made

How Tabasco Sauce Is Made

SOY SAUCE How Its Made

SOY SAUCE How Its Made

MAPLE SYRUP How Its Made

MAPLE SYRUP How Its Made

1 2 Working Smartly at the bar

1 2 Working Smartly at the bar

1 3 Working Smartly at the bar

1 3 Working Smartly at the bar

1 0 Working Smartly at the bar

1 0 Working Smartly at the bar

1 1 Working Smartly at the bar

1 1 Working Smartly at the bar

1 4 Working Smartly at the bar

1 4 Working Smartly at the bar

1 1 Geographi of champagne

1 1 Geographi of champagne

1 4 how to make champagne

1 4 how to make champagne

1 3 classification of champagne vineyards

1 3 classification of champagne vineyards

1 0 Introducing champagne

1 0 Introducing champagne

Communication

Communication

Coffe e,Grinding

Coffe e,Grinding

Coffe,Rosting1

Coffe,Rosting1

Coffee, Backflushing

Coffee, Backflushing

Coffee, Grinding1

Coffee, Grinding1

Coffee, Cleaning & Hygienne

Coffee, Cleaning & Hygienne

Coffee, Safety

Coffee, Safety

Coffee, Service equipment

Coffee, Service equipment

Coffee, Cleaning equipments

Coffee, Cleaning equipments

Coffee, Schedule

Coffee, Schedule

Coffee, Station Setup

Coffee, Station Setup

Coffee, Storing

Coffee, Storing

1 5 The Butter Knife

1 5 The Butter Knife

1 2 The Main Course Knife and Fork

1 2 The Main Course Knife and Fork

1 3 The Fish Knife and Fork

1 3 The Fish Knife and Fork

1 0 Introducing Cutlery

1 0 Introducing Cutlery

1 8 The Tea Spoon and Demitasse Spoon

1 8 The Tea Spoon and Demitasse Spoon

1 6 The Cheese Knife

1 6 The Cheese Knife

2 0 The Dessert Spoon & Dessert Fork

2 0 The Dessert Spoon & Dessert Fork

1 1 The starter Knife and Fork

1 1 The starter Knife and Fork

2 2 The Rules of Cutlery

2 2 The Rules of Cutlery

1 4 The Steak Knife

1 4 The Steak Knife

2 1 Polishing Cutlery

2 1 Polishing Cutlery

1 7 The Oyster Fork

1 7 The Oyster Fork

1 9 The Soup Spoon

1 9 The Soup Spoon

1 4 pinot noir

1 4 pinot noir

1 2 major region in burgundy

1 2 major region in burgundy

1 1 burgundy classification

1 1 burgundy classification

1 0 introducing burgundy

1 0 introducing burgundy

1 3 chardonnay

1 3 chardonnay

1 7 PEAT

1 7 PEAT

1 0 Introducing Whisky

1 0 Introducing Whisky

1 2 Ingredients

1 2 Ingredients

1 3 MALTING

1 3 MALTING

1 5 MASHING

1 5 MASHING

1 8 FERMENTATION

1 8 FERMENTATION

1 4 MALTING SW

1 4 MALTING SW

1 1 The History of Whisky

1 1 The History of Whisky

1 6 KILNING

1 6 KILNING

1 9 READING THE LABEL

1 9 READING THE LABEL

SETTING UP A FRIDGE

SETTING UP A FRIDGE

STOCK CONTROL

STOCK CONTROL

Teamwork 1 2

Teamwork 1 2

Duties and Checklists 1 3

Duties and Checklists 1 3

Who's Who in The Kitchen 1 1

Who's Who in The Kitchen 1 1

Sections and Position Numbers 1 4

Sections and Position Numbers 1 4

Who's Who in Service 1 0

Who's Who in Service 1 0

Uniform 1 1

Uniform 1 1

Hygiene in a Food Service Envirment 1 3

Hygiene in a Food Service Envirment 1 3

Hygiene & Appearance 1 0

Hygiene & Appearance 1 0

The Waiter's Toolkit 1 2

The Waiter's Toolkit 1 2

Extended Menu Sequence 1 1

Extended Menu Sequence 1 1

Service Styles 1 2

Service Styles 1 2

The Five Senses in Guest Areas 1 3

The Five Senses in Guest Areas 1 3

The Ten Phases of Service 1 0

The Ten Phases of Service 1 0

Five Senses Interactive Analysis 1 4

Five Senses Interactive Analysis 1 4

CLEANING AS YOU GO

CLEANING AS YOU GO

CLEANING TOOLS

CLEANING TOOLS

CLEANING IN A BAR

CLEANING IN A BAR

CLEANING CHEICALS

CLEANING CHEICALS

HYGIENE IN A BAR

HYGIENE IN A BAR

The know it all

The know it all

The flirt

The flirt

The complainer

The complainer

The drunk

The drunk

COMMUNICATING WITH GUESTS

COMMUNICATING WITH GUESTS

COMMUNICATING WITH COLLEAGUES

COMMUNICATING WITH COLLEAGUES

COMMON MISTAKES AND BAD HABITS

COMMON MISTAKES AND BAD HABITS

BODY LANGUAGE

BODY LANGUAGE

INTRODUCING BASIC COMMUNICATION

INTRODUCING BASIC COMMUNICATION