Канал: The Pizza Garage with Leo Spizzirri

My explosive pizza dough!

My explosive pizza dough!

The Pizza Garage with Leo Spizzirri is live!

The Pizza Garage with Leo Spizzirri is live!

Polenta with Short Rib ragù for a private chef dinner I did this weekend in the Pizza Garage #ragu

Polenta with Short Rib ragù for a private chef dinner I did this weekend in the Pizza Garage #ragu

Easy Bulk Fermentation for Pizza and Bread Doughs

Easy Bulk Fermentation for Pizza and Bread Doughs

The Best Chicago Deep Dish Recipe on YouTube !

The Best Chicago Deep Dish Recipe on YouTube !

Best method for Pushing Dough in a pizza pan! 🍕

Best method for Pushing Dough in a pizza pan! 🍕

Chef Leo makes a Detroit style pizza

Chef Leo makes a Detroit style pizza

Chef Leo's Detroit Pizza Dough

Chef Leo's Detroit Pizza Dough

Chef Leo's Detroit Pizza - Preview

Chef Leo's Detroit Pizza - Preview

Baking Neapolitan Pizza in a Gas Fired Oven

Baking Neapolitan Pizza in a Gas Fired Oven

Neapolitan pizza dough by hand - Followup

Neapolitan pizza dough by hand - Followup

Neapolitan pizza dough by hand

Neapolitan pizza dough by hand

How to divide doughballs "Staglio" method, without a scale

How to divide doughballs "Staglio" method, without a scale

Quick tip on dividing fresh yeast for pizza without a scale

Quick tip on dividing fresh yeast for pizza without a scale

Check out this sandwich!

Check out this sandwich!

Chef Leo shares his Neapolitan Dough formula made with a Biga

Chef Leo shares his Neapolitan Dough formula made with a Biga

Let's divide some high hydration Roman dough!

Let's divide some high hydration Roman dough!

Let’s talk about pizza pans!

Let’s talk about pizza pans!

Quick lesson: Difference between pizza dough fermentation and maturation

Quick lesson: Difference between pizza dough fermentation and maturation

Make these at home! Stuzzichini crackers

Make these at home! Stuzzichini crackers

Make Better Pizza Dough by Using Correct Water Temperature

Make Better Pizza Dough by Using Correct Water Temperature

Chef Leo's favorite pizza sauce

Chef Leo's favorite pizza sauce

Now that's a Pepperoni Pizza!

Now that's a Pepperoni Pizza!

Chef Leo shows how to stretch a dough ball for Neapolitan pizza

Chef Leo shows how to stretch a dough ball for Neapolitan pizza

Chef Leo makes a fire roasted tomato calzone in a rotating oven

Chef Leo makes a fire roasted tomato calzone in a rotating oven

Chef Leo responds to "Why do you use that yellow flour for dusting?"

Chef Leo responds to "Why do you use that yellow flour for dusting?"

Chef Leo, what are those black spots on my doughball?

Chef Leo, what are those black spots on my doughball?

Do you know how many revolutions per minute your dough mixer turns?

Do you know how many revolutions per minute your dough mixer turns?

Chef Leo makes 100% Hydration Roman Dough AT HOME!

Chef Leo makes 100% Hydration Roman Dough AT HOME!

Is this the world's sexiest pizza dough?

Is this the world's sexiest pizza dough?

What can I do with doughballs that sat out too long?

What can I do with doughballs that sat out too long?

How to remove a doughball from the box the proper way

How to remove a doughball from the box the proper way

Chef Leo shows you what the final biga looks like

Chef Leo shows you what the final biga looks like

What is the formula for a biga when making pizza dough?

What is the formula for a biga when making pizza dough?

Chef Leo makes a VPN Marinara pizza

Chef Leo makes a VPN Marinara pizza

Chef Leo, what can I do with leftover dough?

Chef Leo, what can I do with leftover dough?

Which side of the dough ball should face up?

Which side of the dough ball should face up?

Chef Leo, why are all of your recipes in the metric system?

Chef Leo, why are all of your recipes in the metric system?

Are you still using sugar in your pizza dough? Use Malt instead

Are you still using sugar in your pizza dough? Use Malt instead

Want to know what type of flour I use? I’ll break it down for you now!

Want to know what type of flour I use? I’ll break it down for you now!

Why does the bottom of my pizza look burnt and charred?

Why does the bottom of my pizza look burnt and charred?

Tinkering with Dough Part 4: Emergency Dough

Tinkering with Dough Part 4: Emergency Dough

Tinkering with Dough Part 3: Preferments (Biga and Poolish)

Tinkering with Dough Part 3: Preferments (Biga and Poolish)

Tinkering with Dough Part 2: Water Quality and pH of Dough

Tinkering with Dough Part 2: Water Quality and pH of Dough

Tinkering with Dough - Part 1: Fermentation, Flour, Salt and Fats

Tinkering with Dough - Part 1: Fermentation, Flour, Salt and Fats

Ask Chef Leo: What is different between the doughs for various types of pizza?

Ask Chef Leo: What is different between the doughs for various types of pizza?

Ask Chef Leo: Which yeast is best for pizza dough--Instant or active dry yeast?

Ask Chef Leo: Which yeast is best for pizza dough--Instant or active dry yeast?

Ask Chef Leo: Why should I weigh pizza dough ingredients instead of using volume measures?

Ask Chef Leo: Why should I weigh pizza dough ingredients instead of using volume measures?

Ask Chef Leo: Is it best to mix Pizza Dough by Hand or by Machine?

Ask Chef Leo: Is it best to mix Pizza Dough by Hand or by Machine?

Ask Chef Leo: Is it best to bake pizza in a pan or on a pizza stone/steel?

Ask Chef Leo: Is it best to bake pizza in a pan or on a pizza stone/steel?

Ask Chef Leo: Should I buy a pizza screen with or without holes?

Ask Chef Leo: Should I buy a pizza screen with or without holes?

Ask Chef Leo: Is it "cheating" to use parchment paper when baking pizza?

Ask Chef Leo: Is it "cheating" to use parchment paper when baking pizza?

Ask Chef Leo: What's the best way to get the top and bottom of my pizza done at same time?

Ask Chef Leo: What's the best way to get the top and bottom of my pizza done at same time?

Ask Chef Leo: Should I use the convection setting when baking pizza?

Ask Chef Leo: Should I use the convection setting when baking pizza?

Bruschetta with Fresh Tomatoes

Bruschetta with Fresh Tomatoes

Spaghetti al Pomodoro (Spaghetti with Fresh Tomatoes)

Spaghetti al Pomodoro (Spaghetti with Fresh Tomatoes)

Frittata with Roasted Summer Vegetables

Frittata with Roasted Summer Vegetables

Pizza Classica Dough at Home

Pizza Classica Dough at Home

Pizza Sauce at Home

Pizza Sauce at Home

Pizza Classica at Home (baked in a pan)

Pizza Classica at Home (baked in a pan)

Pizza Classica baked on a Pizza Steel or Stone

Pizza Classica baked on a Pizza Steel or Stone

Chicago Stuffed Pizza by Leo Spizzirri

Chicago Stuffed Pizza by Leo Spizzirri

Chicago Stuffed Pizza Master Class by Leo Spizzirri

Chicago Stuffed Pizza Master Class by Leo Spizzirri