Канал: Sharp Knife Shop

CCK CARBON KITCHEN CHOPPER #3 #shorts

CCK CARBON KITCHEN CHOPPER #3 #shorts

WHAT IS THE RIGHT WAY TO CUT PEPPERS?! #shorts

WHAT IS THE RIGHT WAY TO CUT PEPPERS?! #shorts

CCK RESTOCK #shorts

CCK RESTOCK #shorts

KENSHIRO HATONO AO BUNKA 180mm #shorts

KENSHIRO HATONO AO BUNKA 180mm #shorts

SCALLIONS? AGAIN?! #shorts

SCALLIONS? AGAIN?! #shorts

WHY ARE MY SCALLIONS ALWAYS STUCK TOGETHER?! #shorts

WHY ARE MY SCALLIONS ALWAYS STUCK TOGETHER?! #shorts

MORE GARLIC! OUI CHEF! #shorts

MORE GARLIC! OUI CHEF! #shorts

IS THERE A BEST TEST FOR YOUR KNIFE?! #shorts

IS THERE A BEST TEST FOR YOUR KNIFE?! #shorts

DO YOU NEED TO USE A HIGH GRIT STONE #shorts

DO YOU NEED TO USE A HIGH GRIT STONE #shorts

ARE WE FAKING IT?! #shorts

ARE WE FAKING IT?! #shorts

NAKIRI VERSATILITY #shorts

NAKIRI VERSATILITY #shorts

OOTB EDGE TEST - WHO WILL WIN?! #shorts

OOTB EDGE TEST - WHO WILL WIN?! #shorts

KENSHIRO HATONO R2 DAMASCUS GYUTO VS TOMATO #shorts

KENSHIRO HATONO R2 DAMASCUS GYUTO VS TOMATO #shorts

YOSHIMI KATO DAMASCUS PETTY #shorts

YOSHIMI KATO DAMASCUS PETTY #shorts

FUJIWARA DENKA RESTOCK #shorts

FUJIWARA DENKA RESTOCK #shorts

EVERY KNIFE CAN HAVE GOOD FOOD RELEASE #shorts

EVERY KNIFE CAN HAVE GOOD FOOD RELEASE #shorts

KENSHIRO HATONO R2 DAMASCUS #shorts

KENSHIRO HATONO R2 DAMASCUS #shorts

NEW NAKAGAWA SATOSHI HONYAKI'S @Shorts

NEW NAKAGAWA SATOSHI HONYAKI'S @Shorts

POOR CUTTING BOARD #shorts

POOR CUTTING BOARD #shorts

KENSHIRO HATONO KUROUCHI #shorts

KENSHIRO HATONO KUROUCHI #shorts

ROCKING VS CHOPPING #shorts

ROCKING VS CHOPPING #shorts

A TOUGH KNIFE FOR A TOUGH JOB?! #shorts

A TOUGH KNIFE FOR A TOUGH JOB?! #shorts

RYUSEN HAMONO RESTOCK #shorts

RYUSEN HAMONO RESTOCK #shorts

RYUSEN HAMONO BLAZEN KIRITSUKE GYUTO 210MM #shorts

RYUSEN HAMONO BLAZEN KIRITSUKE GYUTO 210MM #shorts

SANJO CHARACTERISTICS - ft. Ittetsu Nashiji Kiritsuke Gyuto 210mm #shorts

SANJO CHARACTERISTICS - ft. Ittetsu Nashiji Kiritsuke Gyuto 210mm #shorts

SOUNDS OF SHARPENING - NANIWA #shorts

SOUNDS OF SHARPENING - NANIWA #shorts

IS THAT BLOOD?! #shorts

IS THAT BLOOD?! #shorts

SHIRO KAMO AOGAMI SUPER BUNKA #shorts

SHIRO KAMO AOGAMI SUPER BUNKA #shorts

KAJIBEE MAKES A TOUGH KNIFE #shorts

KAJIBEE MAKES A TOUGH KNIFE #shorts

BASIC EDGE MAINTENANCE #shorts

BASIC EDGE MAINTENANCE #shorts

NIGARA HAMONO AS TSUCHIME MIGAKI KIRI PETTY VS GARLIC #shorts

NIGARA HAMONO AS TSUCHIME MIGAKI KIRI PETTY VS GARLIC #shorts

WHY ISN'T MY KNIFE GETTING SHARP?! #shorts

WHY ISN'T MY KNIFE GETTING SHARP?! #shorts

TOSAICHI AO SUPER RESTOCK #shorts

TOSAICHI AO SUPER RESTOCK #shorts

BLACK DAMASCUS FINISHES #shorts

BLACK DAMASCUS FINISHES #shorts

TOSAICHI AO SUPER KIRITSUKE VS MANGO #shorts

TOSAICHI AO SUPER KIRITSUKE VS MANGO #shorts

NANIWA PRO #2000 POLISH TEST #shorts

NANIWA PRO #2000 POLISH TEST #shorts

NANIWA PRO #2000 TESTED #shorts

NANIWA PRO #2000 TESTED #shorts

TOJIRO 270MM BREAD KNIFE #shorts

TOJIRO 270MM BREAD KNIFE #shorts

CAN WE CUT THINGS IN HALF - FRUIT NINJA #shorts

CAN WE CUT THINGS IN HALF - FRUIT NINJA #shorts

MAKOTO KUROSAKI DAMASCUS TSUCHIME SANTOKU FIRST IMPRESSIONS #shorts

MAKOTO KUROSAKI DAMASCUS TSUCHIME SANTOKU FIRST IMPRESSIONS #shorts

NEW ARRIVALS IS LIVE #shorts

NEW ARRIVALS IS LIVE #shorts

NEW ARRIVALS AUGUST 2024

NEW ARRIVALS AUGUST 2024

NEW ARRIVALS COMING SOON #shorts

NEW ARRIVALS COMING SOON #shorts

NEW KNIVES #shorts

NEW KNIVES #shorts

JAPANESE KNIVES VS SWEET POTATO #shorts

JAPANESE KNIVES VS SWEET POTATO #shorts

CLEANING A DIAMOND PLATE - ATOMA #140 #shorts

CLEANING A DIAMOND PLATE - ATOMA #140 #shorts

HALCO BREAD KNIFE #shorts

HALCO BREAD KNIFE #shorts

ONE HOUR RESTORATION #shorts

ONE HOUR RESTORATION #shorts

HATSUKOKORO SHIRASAGI YANAGIBA #shorts

HATSUKOKORO SHIRASAGI YANAGIBA #shorts

HONING ROD MAINTENANCE #shorts

HONING ROD MAINTENANCE #shorts

HATSUKOKORO KUROKAZE GYUTO VS SHALLOTS #shorts

HATSUKOKORO KUROKAZE GYUTO VS SHALLOTS #shorts

HATSUKOKORO KUROKAZE GYUTO 215MM #shorts

HATSUKOKORO KUROKAZE GYUTO 215MM #shorts

HIGH VS LOW ANGLE SHARPENING #shorts

HIGH VS LOW ANGLE SHARPENING #shorts

NIGARA HAMONO TSUCHIME DAMASCUS KITISUKE GYUTO 205MM VS SCALLIONS #shorts

NIGARA HAMONO TSUCHIME DAMASCUS KITISUKE GYUTO 205MM VS SCALLIONS #shorts

YOSHIMI KATO MINAMO SANTOKU OOTB EDGE TEST #shorts

YOSHIMI KATO MINAMO SANTOKU OOTB EDGE TEST #shorts

KAJIBEE KUROUCHI SANTOKU SHARPENING #shorts

KAJIBEE KUROUCHI SANTOKU SHARPENING #shorts

SHIRO KAMO KUROZOME DAMASCUS GYUTO 215MM #shorts

SHIRO KAMO KUROZOME DAMASCUS GYUTO 215MM #shorts

NEW ARRIVALS LOOKING FINE #shorts

NEW ARRIVALS LOOKING FINE #shorts

NAKAGAWA SATOSHI HONYAKI #shorts

NAKAGAWA SATOSHI HONYAKI #shorts

HOW TO NOT SMASH YOUR GARLIC #shorts

HOW TO NOT SMASH YOUR GARLIC #shorts

NAKAGAWA SATOSHI HONYAKI #shorts

NAKAGAWA SATOSHI HONYAKI #shorts

KUROSAKI AS SENKI EI SANTOKU & NAKIRI #shorts

KUROSAKI AS SENKI EI SANTOKU & NAKIRI #shorts

ASYMMETRICAL EDGES #shorts

ASYMMETRICAL EDGES #shorts

MASAHIRO MV-H SANTOKU #shorts

MASAHIRO MV-H SANTOKU #shorts

MASUTANI COMPARISON #shorts

MASUTANI COMPARISON #shorts

KNIFE GEOMETRY TEST #shorts

KNIFE GEOMETRY TEST #shorts

KAJIBEE KUROUCHI SANTOKU 170MM #shorts

KAJIBEE KUROUCHI SANTOKU 170MM #shorts

KAJIBEE KUROUCHI SANTOKU #shorts

KAJIBEE KUROUCHI SANTOKU #shorts

CARBON STEEL KNIVES ARE EASY! #shorts

CARBON STEEL KNIVES ARE EASY! #shorts

WORKHORSE VS LASER #shorts

WORKHORSE VS LASER #shorts

"CHEAP" VS EXPENSIVE JAPANESE KNIVES

"CHEAP" VS EXPENSIVE JAPANESE KNIVES

YOU CAN USE SOAP ON YOUR CARBON PANS #shorts

YOU CAN USE SOAP ON YOUR CARBON PANS #shorts

YU KUROSAKI SENKO GYUTO 270MM #shorts

YU KUROSAKI SENKO GYUTO 270MM #shorts

COARSE VS FINE EDGE #shorts

COARSE VS FINE EDGE #shorts

KENSHIRO HATONO R2 DAMASCUS BUNKA - FIRST IMPRESSIONS

KENSHIRO HATONO R2 DAMASCUS BUNKA - FIRST IMPRESSIONS

KENSHIRO HATONO R2 DAMASCUS BUNKA #shorts

KENSHIRO HATONO R2 DAMASCUS BUNKA #shorts

MASUTANI SAIRYU SANTOKU VS GINGER #shorts

MASUTANI SAIRYU SANTOKU VS GINGER #shorts

JAPANESE KNIFE POV #shorts

JAPANESE KNIFE POV #shorts

HOW TO SEASON A CARBON PAN #shorts

HOW TO SEASON A CARBON PAN #shorts

FRANCE VS NETHERLANDS - AS PREDICTED BY THE CARROT OF DESTINY #shorts

FRANCE VS NETHERLANDS - AS PREDICTED BY THE CARROT OF DESTINY #shorts

AFFORDABLE VS EXPENSIVE KNIFE KITS #shorts

AFFORDABLE VS EXPENSIVE KNIFE KITS #shorts

HATSUKOKORO SHINKIRO NAKIRI #shorts

HATSUKOKORO SHINKIRO NAKIRI #shorts

RADIAL VS HORIZONTAL ONION CUTS #shorts

RADIAL VS HORIZONTAL ONION CUTS #shorts

3 WAYS TO CUT ONIONS #shorts

3 WAYS TO CUT ONIONS #shorts

NIGARA AS TSUCHIME MIGAKI KIRI PETTY VS GARLIC #shorts

NIGARA AS TSUCHIME MIGAKI KIRI PETTY VS GARLIC #shorts

3 WAYS TO CUT BELL PEPPERS #shorts

3 WAYS TO CUT BELL PEPPERS #shorts

NEW NIGARA HAMONO AOGAMI SUPER PETTYS #shorts

NEW NIGARA HAMONO AOGAMI SUPER PETTYS #shorts

30 SECOND SHARPENING #shorts

30 SECOND SHARPENING #shorts

PETTY SIZE #shorts

PETTY SIZE #shorts

TETSUJIN HAMONO KASUMI NAKIRI #shorts

TETSUJIN HAMONO KASUMI NAKIRI #shorts

3 BUNKAS #shorts

3 BUNKAS #shorts

3 PIECE KITS #shorts

3 PIECE KITS #shorts

DO YOU WANT A HI-SOFT?! #shorts

DO YOU WANT A HI-SOFT?! #shorts

OOTB SHARPNESS ALLSTARS #shorts

OOTB SHARPNESS ALLSTARS #shorts

LEVELS OF SHARPNESS - YU KUROSAKI AS SENKO EI SUJIHIKI #shorts

LEVELS OF SHARPNESS - YU KUROSAKI AS SENKO EI SUJIHIKI #shorts

IS R2(SG2) DIFFICULT TO SHARPEN? #shorts

IS R2(SG2) DIFFICULT TO SHARPEN? #shorts

RYUSEN BLAZEN VS ONION #shorts

RYUSEN BLAZEN VS ONION #shorts

YU KUROSAKI AOGAMI SUPER SENKO EI #shorts

YU KUROSAKI AOGAMI SUPER SENKO EI #shorts

RYUSEN HAMONO OUKOKU-RYU MT #shorts

RYUSEN HAMONO OUKOKU-RYU MT #shorts

KNIFE COMPOSITION #shorts

KNIFE COMPOSITION #shorts

HATSUKOKORO HAYABUSA #shorts

HATSUKOKORO HAYABUSA #shorts

AOGAMI VS SHIROGAMI #shorts

AOGAMI VS SHIROGAMI #shorts

POV - USING JAPANESE KNIVES #shorts

POV - USING JAPANESE KNIVES #shorts

GRILLING SEASON #shorts

GRILLING SEASON #shorts

ANRYU NAKIRI VS CABBAGE & ONIONS #shorts

ANRYU NAKIRI VS CABBAGE & ONIONS #shorts

NEW KNIVES #shorts

NEW KNIVES #shorts

SUNDAY SHARPENING #shorts

SUNDAY SHARPENING #shorts

HATSUKOKORO SENTAN CHINESE CLEAVER #shorts

HATSUKOKORO SENTAN CHINESE CLEAVER #shorts

CUTTING BOARD ASMR TEST #shorts

CUTTING BOARD ASMR TEST #shorts

OOTB EDGE TEST #shorts

OOTB EDGE TEST #shorts

NIGARA HAMONO KIRITSUKE VS APPLE #shorts

NIGARA HAMONO KIRITSUKE VS APPLE #shorts

CAN WE CUT THINGS IN HALF 4 #shorts

CAN WE CUT THINGS IN HALF 4 #shorts

NEW HASEGAWAS #shorts

NEW HASEGAWAS #shorts

SECOND MOST USED KITCHEN TOOL?! #shorts

SECOND MOST USED KITCHEN TOOL?! #shorts

SHIRO KAMO KUROUCHI BUNKA #shorts

SHIRO KAMO KUROUCHI BUNKA #shorts

TAKEFU KNIFE VILLAGE SHIPMENT #shorts

TAKEFU KNIFE VILLAGE SHIPMENT #shorts

CAN WE CUT THINGS IN HALF, HARD MODE #shorts

CAN WE CUT THINGS IN HALF, HARD MODE #shorts

SEKI KANETSUGU ZUIUN KIRITSUKE VS DAIKON #shorts

SEKI KANETSUGU ZUIUN KIRITSUKE VS DAIKON #shorts

NEW KNIVES SNEAK PEAK #shorts

NEW KNIVES SNEAK PEAK #shorts

NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts

NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts

WILL IT MANDOLINE PART 3(I think?) #shorts

WILL IT MANDOLINE PART 3(I think?) #shorts

CAN WE CUT THINGS IN HALF 2 #shorts

CAN WE CUT THINGS IN HALF 2 #shorts

SATISFYING TO CUT WITH A FRESHLY SHARPENED KNIFE #shorts

SATISFYING TO CUT WITH A FRESHLY SHARPENED KNIFE #shorts

RATING JAPANESE KNIVES AT BRUNOISE SHALLOT #shorts

RATING JAPANESE KNIVES AT BRUNOISE SHALLOT #shorts

BLOCK PLANE SHARPEN #shorts

BLOCK PLANE SHARPEN #shorts

CAN WE CUT THINGS IN HALF? #shorts

CAN WE CUT THINGS IN HALF? #shorts

YOSHIMI KATO MINAMO #shorts

YOSHIMI KATO MINAMO #shorts

MOST IMPORTANT SHARPENING TOOL #shorts

MOST IMPORTANT SHARPENING TOOL #shorts

SHARPENING THE WORLDS SMALLEST POCKET KNIFE #shorts

SHARPENING THE WORLDS SMALLEST POCKET KNIFE #shorts

NIGARA HAMONO KIRITSUKE VS DAIKON #shorts

NIGARA HAMONO KIRITSUKE VS DAIKON #shorts

SHARPENING VS HONING VS STROPPING #shorts

SHARPENING VS HONING VS STROPPING #shorts

ROCK CHOPPING, THE RIGHT WAY #shorts

ROCK CHOPPING, THE RIGHT WAY #shorts

HATSUKOKORO KUROKAZE GYUTO 210MM VS RED ONIONS #shorts

HATSUKOKORO KUROKAZE GYUTO 210MM VS RED ONIONS #shorts

WHETSTONE ORDER #shorts

WHETSTONE ORDER #shorts

HOW OFTEN SHOULD I SHARPEN? #shorts

HOW OFTEN SHOULD I SHARPEN? #shorts

STARTING A KNIFE KIT #shorts

STARTING A KNIFE KIT #shorts

STINKY BOARDS #shorts

STINKY BOARDS #shorts

Hatsukokoro Kurouchi Bunka VS Onion #shorts

Hatsukokoro Kurouchi Bunka VS Onion #shorts

RYUSEN FUKAKU-RYU & BONTEN CHOPPING #shorts

RYUSEN FUKAKU-RYU & BONTEN CHOPPING #shorts

RYUSEN OOTB #shorts

RYUSEN OOTB #shorts

RYUSEN HAMONO SHIPMENT #shorts

RYUSEN HAMONO SHIPMENT #shorts

MORE KNIVES #shorts

MORE KNIVES #shorts

ORANGE SUPREME FT. SAKON GINGA OCTA-GRIP PETTY #shorts

ORANGE SUPREME FT. SAKON GINGA OCTA-GRIP PETTY #shorts

Hatsukokoro Chinese Cleaver #shorts

Hatsukokoro Chinese Cleaver #shorts

YANAGIBA VS SUJIHIKI #shorts

YANAGIBA VS SUJIHIKI #shorts

PETTY REFURB - DAY TWO - POLISHING #shorts

PETTY REFURB - DAY TWO - POLISHING #shorts

PETTY REFURB - DAY ONE - THINNING #shorts

PETTY REFURB - DAY ONE - THINNING #shorts

3 NEW KNIVES #shorts

3 NEW KNIVES #shorts

NANIWA PRO #1000 VS SUEHIRO CERAX #1000 #shorts

NANIWA PRO #1000 VS SUEHIRO CERAX #1000 #shorts

LETS TALK GINSAN #shorts

LETS TALK GINSAN #shorts

NEW ITTETSU TAFU #shorts

NEW ITTETSU TAFU #shorts

NEW SHIRASAGI YANAGIS #shorts

NEW SHIRASAGI YANAGIS #shorts

PETTY SIZES #shorts

PETTY SIZES #shorts

NANIWA PRO POLISH COMPARISON #shorts

NANIWA PRO POLISH COMPARISON #shorts

HATSUKOKORO KUROKAZE #shorts

HATSUKOKORO KUROKAZE #shorts

RUSTIC VS FLASHY KNIVES #shorts

RUSTIC VS FLASHY KNIVES #shorts

NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 2 #shorts

NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 2 #shorts

NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 1 #shorts

NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 1 #shorts

STEAK SANDWICH EXPECTATION VS REALITY #shorts

STEAK SANDWICH EXPECTATION VS REALITY #shorts

HARD VS SOFT STONES #shorts

HARD VS SOFT STONES #shorts

MOSTLY JAPANESE KNIVES VS CHICKEN #shorts

MOSTLY JAPANESE KNIVES VS CHICKEN #shorts

DICING ONIONS BUT THEY ACTUALLY GET SMALLER #shorts

DICING ONIONS BUT THEY ACTUALLY GET SMALLER #shorts

HARDWOOD VS SOFTWOODS #shorts

HARDWOOD VS SOFTWOODS #shorts

ATOMA 140 VS 400 FLATTENING EDGE TEST #shorts

ATOMA 140 VS 400 FLATTENING EDGE TEST #shorts

Yu Kurosaki Fujin #shorts

Yu Kurosaki Fujin #shorts

BOTB BUNKA EDITION #shorts

BOTB BUNKA EDITION #shorts

BATTLE OF THE BLADES - BUNKA EDITION

BATTLE OF THE BLADES - BUNKA EDITION

Look Ma, no eyes! #shorts

Look Ma, no eyes! #shorts

HAVING TROUBLE KICKING UP A BURR? #shorts

HAVING TROUBLE KICKING UP A BURR? #shorts

YOSHIMI KATO MINAMO #shorts

YOSHIMI KATO MINAMO #shorts

NIGARA ANMON #shorts

NIGARA ANMON #shorts

SANTOKU VS BUNKA #shorts

SANTOKU VS BUNKA #shorts

Dicing onions, but they keep getting smaller #shorts

Dicing onions, but they keep getting smaller #shorts

NANIWA PRO PROGRESSION VS BESS EDGE TESTER #shorts

NANIWA PRO PROGRESSION VS BESS EDGE TESTER #shorts

Do knives dull during storage? #shorts

Do knives dull during storage? #shorts

The best first knife #shorts

The best first knife #shorts

Why big knives? #shorts

Why big knives? #shorts

Which way should I hone my knife? #shorts

Which way should I hone my knife? #shorts

Should I remove the lacquer on my knife? #shorts

Should I remove the lacquer on my knife? #shorts

SCRATCH AND DENT SALE IS LIVE #shorts

SCRATCH AND DENT SALE IS LIVE #shorts

SCRATCH AND DENT SALE TOMORROW #shorts

SCRATCH AND DENT SALE TOMORROW #shorts

Three knives, three levels of maintenance #shorts

Three knives, three levels of maintenance #shorts

Is VG-10 bad? #shorts

Is VG-10 bad? #shorts

ONE MINUTE, THREE BUNKAS! #shorts

ONE MINUTE, THREE BUNKAS! #shorts

Food Release #shorts

Food Release #shorts

Nigara Hamono Tsuchime Damascus Bunka VS Red Onions #shorts

Nigara Hamono Tsuchime Damascus Bunka VS Red Onions #shorts

JAPANESE KNIFE REGIONS - SEKI CITY #shorts

JAPANESE KNIFE REGIONS - SEKI CITY #shorts

3 MORE KNIVES #shorts

3 MORE KNIVES #shorts

MOSTLY JAPANESE KNIVES VS SALMON #shorts

MOSTLY JAPANESE KNIVES VS SALMON #shorts

Will it Mando XL PART 2 #shorts

Will it Mando XL PART 2 #shorts

Where does the term "86" come from? #shorts

Where does the term "86" come from? #shorts

Two cleavers, two potatoes #shorts

Two cleavers, two potatoes #shorts

CCK CLEAVER VS ROAST DUCK #shorts

CCK CLEAVER VS ROAST DUCK #shorts

OUT OF THE BOX EDGE TEST 2 #shorts

OUT OF THE BOX EDGE TEST 2 #shorts

CCK Carbon #3 "Small Cleaver" #shorts

CCK Carbon #3 "Small Cleaver" #shorts

Cleaver VS CLEAVER #shorts

Cleaver VS CLEAVER #shorts

Hayabusa Migaki Spotlight #shorts

Hayabusa Migaki Spotlight #shorts

Hatsukokoro Shinkiro Nakiri #shorts

Hatsukokoro Shinkiro Nakiri #shorts

The Machi Gap #shorts

The Machi Gap #shorts

Truing Stones VS Diamond Plates #shorts

Truing Stones VS Diamond Plates #shorts