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TESTING OUT - MASUTANI TSUCHIME GYUTO 180MM #shorts

HATSUKOKORO YOROKOBI BLACK DAMASCUS KIRITSUKE GYUTO 230MM #shorts

HATSUKOKORO YOROKOBI BLACK DAMASCUS KIRITSUKE GYUTO 230MM #shorts

HATSUKOKORO HAYABUSA DAMASCUS GYUTO #shorts

HATSUKOKORO HAYABUSA DAMASCUS GYUTO #shorts

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WILL IT CUT - RIPE TOMATO #shorts

JAPANESE KNIFE FINISHES #shorts

JAPANESE KNIFE FINISHES #shorts

ARE JAPANESE KNIVES RIGHT FOR YOU?! #shorts

ARE JAPANESE KNIVES RIGHT FOR YOU?! #shorts

WHAT THE HECK IS THAT KNIFE?! #shorts

WHAT THE HECK IS THAT KNIFE?! #shorts

TAKESHI SAJI BLACK DAMASCUS #shorts

TAKESHI SAJI BLACK DAMASCUS #shorts

NIGARA HAMONO AS TSUCHIME MIGAMI SANTOKU 180MM #shorts

NIGARA HAMONO AS TSUCHIME MIGAMI SANTOKU 180MM #shorts

HOW TO PICK A JAPANESE KNIFE #shorts

HOW TO PICK A JAPANESE KNIFE #shorts

KNIFE BALANCE #shorts

KNIFE BALANCE #shorts

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HOW TO NOT CUT YOURSELF #shorts

4 WAYS TO CUT CARROTS #shorts

4 WAYS TO CUT CARROTS #shorts

HATSUKOKORO KURONAMI SANTOKU 165MM #shorts

HATSUKOKORO KURONAMI SANTOKU 165MM #shorts

WE CHOP GARLIC, BUT LAZIER EVERY TIME! #shorts

WE CHOP GARLIC, BUT LAZIER EVERY TIME! #shorts

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HOW SHARP IS A SCALPEL #shorts

OUR CEREAL HAS METAL IN IT?! #shorts

OUR CEREAL HAS METAL IN IT?! #shorts

THERE'S NO END TO THEIR DECEPTION #shorts

THERE'S NO END TO THEIR DECEPTION #shorts

SLIPPERY SLIDING CUTTING BOARDS #shorts

SLIPPERY SLIDING CUTTING BOARDS #shorts

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TAKESHI SAJI RAINBOW BUNKA #shorts

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YU KUROSAKI KOKUZEN #shorts

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HATSUKOKORO HAYABUSA BUNKA #shorts

THE ULTIMATE KNIFE TEST?! #shorts

THE ULTIMATE KNIFE TEST?! #shorts

THIS KNIFES FROM TOSA #shorts

THIS KNIFES FROM TOSA #shorts

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ARE WOODEN CUTTING BOARDS UNSANITARY?! #shorts

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ARE STAMPED KNIVES BAD?! #shorts

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HATSUKOKORO KUROKUMA #shorts

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KOBACHA SQUASH VS HATSUKOKORO KUROKUMA #shorts

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ARE GLASS CUTTING BOARDS BAD? #shorts

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BIG KNIFE IS LYING TO YOU #shorts

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ARE GERMAN KNIVES BETTER THAN JAPANESE KNIVES?! #shorts

MORITAKA RESTOCK!! #shorts

MORITAKA RESTOCK!! #shorts

JAPANESE VS GERMAN KNIVES #shorts

JAPANESE VS GERMAN KNIVES #shorts

WE GOT ROBBED - SECURITY FOOTAGE #shorts

WE GOT ROBBED - SECURITY FOOTAGE #shorts

MASAHIRO WIDE GYUTOS #shorts

MASAHIRO WIDE GYUTOS #shorts

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IS BIG KNIFE LYING TO YOU?! #shorts

ARE PLASTIC BOARDS THAT BAD? #shorts

ARE PLASTIC BOARDS THAT BAD? #shorts

THROW AWAY ALL YOUR OTHER KNIVES #shorts

THROW AWAY ALL YOUR OTHER KNIVES #shorts

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ROCKING VS PUSH CUTTING #shorts

CCK CARBON KITCHEN CHOPPER #3 #shorts

CCK CARBON KITCHEN CHOPPER #3 #shorts

WHAT IS THE RIGHT WAY TO CUT PEPPERS?! #shorts

WHAT IS THE RIGHT WAY TO CUT PEPPERS?! #shorts

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CCK RESTOCK #shorts

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KENSHIRO HATONO AO BUNKA 180mm #shorts

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SCALLIONS? AGAIN?! #shorts

WHY ARE MY SCALLIONS ALWAYS STUCK TOGETHER?! #shorts

WHY ARE MY SCALLIONS ALWAYS STUCK TOGETHER?! #shorts

MORE GARLIC! OUI CHEF! #shorts

MORE GARLIC! OUI CHEF! #shorts

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IS THERE A BEST TEST FOR YOUR KNIFE?! #shorts

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DO YOU NEED TO USE A HIGH GRIT STONE #shorts

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ARE WE FAKING IT?! #shorts

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NAKIRI VERSATILITY #shorts

OOTB EDGE TEST - WHO WILL WIN?! #shorts

OOTB EDGE TEST - WHO WILL WIN?! #shorts

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KENSHIRO HATONO R2 DAMASCUS GYUTO VS TOMATO #shorts

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YOSHIMI KATO DAMASCUS PETTY #shorts

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FUJIWARA DENKA RESTOCK #shorts

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EVERY KNIFE CAN HAVE GOOD FOOD RELEASE #shorts

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KENSHIRO HATONO R2 DAMASCUS #shorts

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NEW NAKAGAWA SATOSHI HONYAKI'S @Shorts

POOR CUTTING BOARD #shorts

POOR CUTTING BOARD #shorts

KENSHIRO HATONO KUROUCHI #shorts

KENSHIRO HATONO KUROUCHI #shorts

ROCKING VS CHOPPING #shorts

ROCKING VS CHOPPING #shorts

A TOUGH KNIFE FOR A TOUGH JOB?! #shorts

A TOUGH KNIFE FOR A TOUGH JOB?! #shorts

RYUSEN HAMONO RESTOCK #shorts

RYUSEN HAMONO RESTOCK #shorts

RYUSEN HAMONO BLAZEN KIRITSUKE GYUTO 210MM #shorts

RYUSEN HAMONO BLAZEN KIRITSUKE GYUTO 210MM #shorts

SANJO CHARACTERISTICS - ft. Ittetsu Nashiji Kiritsuke Gyuto 210mm #shorts

SANJO CHARACTERISTICS - ft. Ittetsu Nashiji Kiritsuke Gyuto 210mm #shorts

SOUNDS OF SHARPENING - NANIWA #shorts

SOUNDS OF SHARPENING - NANIWA #shorts

IS THAT BLOOD?! #shorts

IS THAT BLOOD?! #shorts

SHIRO KAMO AOGAMI SUPER BUNKA #shorts

SHIRO KAMO AOGAMI SUPER BUNKA #shorts

KAJIBEE MAKES A TOUGH KNIFE #shorts

KAJIBEE MAKES A TOUGH KNIFE #shorts

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BASIC EDGE MAINTENANCE #shorts

NIGARA HAMONO AS TSUCHIME MIGAKI KIRI PETTY VS GARLIC #shorts

NIGARA HAMONO AS TSUCHIME MIGAKI KIRI PETTY VS GARLIC #shorts

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WHY ISN'T MY KNIFE GETTING SHARP?! #shorts

TOSAICHI AO SUPER RESTOCK #shorts

TOSAICHI AO SUPER RESTOCK #shorts

BLACK DAMASCUS FINISHES #shorts

BLACK DAMASCUS FINISHES #shorts

TOSAICHI AO SUPER KIRITSUKE VS MANGO #shorts

TOSAICHI AO SUPER KIRITSUKE VS MANGO #shorts

NANIWA PRO #2000 POLISH TEST #shorts

NANIWA PRO #2000 POLISH TEST #shorts

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NANIWA PRO #2000 TESTED #shorts

TOJIRO 270MM BREAD KNIFE #shorts

TOJIRO 270MM BREAD KNIFE #shorts

CAN WE CUT THINGS IN HALF - FRUIT NINJA #shorts

CAN WE CUT THINGS IN HALF - FRUIT NINJA #shorts

MAKOTO KUROSAKI DAMASCUS TSUCHIME SANTOKU FIRST IMPRESSIONS #shorts

MAKOTO KUROSAKI DAMASCUS TSUCHIME SANTOKU FIRST IMPRESSIONS #shorts

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NEW ARRIVALS IS LIVE #shorts

NEW ARRIVALS AUGUST 2024

NEW ARRIVALS AUGUST 2024

NEW ARRIVALS COMING SOON #shorts

NEW ARRIVALS COMING SOON #shorts

NEW KNIVES #shorts

NEW KNIVES #shorts

JAPANESE KNIVES VS SWEET POTATO #shorts

JAPANESE KNIVES VS SWEET POTATO #shorts

CLEANING A DIAMOND PLATE - ATOMA #140 #shorts

CLEANING A DIAMOND PLATE - ATOMA #140 #shorts

HALCO BREAD KNIFE #shorts

HALCO BREAD KNIFE #shorts

ONE HOUR RESTORATION #shorts

ONE HOUR RESTORATION #shorts

HATSUKOKORO SHIRASAGI YANAGIBA #shorts

HATSUKOKORO SHIRASAGI YANAGIBA #shorts

HONING ROD MAINTENANCE #shorts

HONING ROD MAINTENANCE #shorts

HATSUKOKORO KUROKAZE GYUTO VS SHALLOTS #shorts

HATSUKOKORO KUROKAZE GYUTO VS SHALLOTS #shorts

HATSUKOKORO KUROKAZE GYUTO 215MM #shorts

HATSUKOKORO KUROKAZE GYUTO 215MM #shorts

HIGH VS LOW ANGLE SHARPENING #shorts

HIGH VS LOW ANGLE SHARPENING #shorts

NIGARA HAMONO TSUCHIME DAMASCUS KITISUKE GYUTO 205MM VS SCALLIONS #shorts

NIGARA HAMONO TSUCHIME DAMASCUS KITISUKE GYUTO 205MM VS SCALLIONS #shorts

YOSHIMI KATO MINAMO SANTOKU OOTB EDGE TEST #shorts

YOSHIMI KATO MINAMO SANTOKU OOTB EDGE TEST #shorts

KAJIBEE KUROUCHI SANTOKU SHARPENING #shorts

KAJIBEE KUROUCHI SANTOKU SHARPENING #shorts

SHIRO KAMO KUROZOME DAMASCUS GYUTO 215MM #shorts

SHIRO KAMO KUROZOME DAMASCUS GYUTO 215MM #shorts

NEW ARRIVALS LOOKING FINE #shorts

NEW ARRIVALS LOOKING FINE #shorts

NAKAGAWA SATOSHI HONYAKI #shorts

NAKAGAWA SATOSHI HONYAKI #shorts

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HOW TO NOT SMASH YOUR GARLIC #shorts

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NAKAGAWA SATOSHI HONYAKI #shorts

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ASYMMETRICAL EDGES #shorts

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MASAHIRO MV-H SANTOKU #shorts

MASUTANI COMPARISON #shorts

MASUTANI COMPARISON #shorts

KNIFE GEOMETRY TEST #shorts

KNIFE GEOMETRY TEST #shorts

KAJIBEE KUROUCHI SANTOKU 170MM #shorts

KAJIBEE KUROUCHI SANTOKU 170MM #shorts

KAJIBEE KUROUCHI SANTOKU #shorts

KAJIBEE KUROUCHI SANTOKU #shorts

CARBON STEEL KNIVES ARE EASY! #shorts

CARBON STEEL KNIVES ARE EASY! #shorts

WORKHORSE VS LASER #shorts

WORKHORSE VS LASER #shorts

"CHEAP" VS EXPENSIVE JAPANESE KNIVES

"CHEAP" VS EXPENSIVE JAPANESE KNIVES

YOU CAN USE SOAP ON YOUR CARBON PANS #shorts

YOU CAN USE SOAP ON YOUR CARBON PANS #shorts

YU KUROSAKI SENKO GYUTO 270MM #shorts

YU KUROSAKI SENKO GYUTO 270MM #shorts

COARSE VS FINE EDGE #shorts

COARSE VS FINE EDGE #shorts

KENSHIRO HATONO R2 DAMASCUS BUNKA - FIRST IMPRESSIONS

KENSHIRO HATONO R2 DAMASCUS BUNKA - FIRST IMPRESSIONS

KENSHIRO HATONO R2 DAMASCUS BUNKA #shorts

KENSHIRO HATONO R2 DAMASCUS BUNKA #shorts

MASUTANI SAIRYU SANTOKU VS GINGER #shorts

MASUTANI SAIRYU SANTOKU VS GINGER #shorts

JAPANESE KNIFE POV #shorts

JAPANESE KNIFE POV #shorts

HOW TO SEASON A CARBON PAN #shorts

HOW TO SEASON A CARBON PAN #shorts

FRANCE VS NETHERLANDS - AS PREDICTED BY THE CARROT OF DESTINY #shorts

FRANCE VS NETHERLANDS - AS PREDICTED BY THE CARROT OF DESTINY #shorts

AFFORDABLE VS EXPENSIVE KNIFE KITS #shorts

AFFORDABLE VS EXPENSIVE KNIFE KITS #shorts

HATSUKOKORO SHINKIRO NAKIRI #shorts

HATSUKOKORO SHINKIRO NAKIRI #shorts

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RADIAL VS HORIZONTAL ONION CUTS #shorts

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3 WAYS TO CUT ONIONS #shorts

NIGARA AS TSUCHIME MIGAKI KIRI PETTY VS GARLIC #shorts

NIGARA AS TSUCHIME MIGAKI KIRI PETTY VS GARLIC #shorts

3 WAYS TO CUT BELL PEPPERS #shorts

3 WAYS TO CUT BELL PEPPERS #shorts

NEW NIGARA HAMONO AOGAMI SUPER PETTYS #shorts

NEW NIGARA HAMONO AOGAMI SUPER PETTYS #shorts

30 SECOND SHARPENING #shorts

30 SECOND SHARPENING #shorts

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PETTY SIZE #shorts

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TETSUJIN HAMONO KASUMI NAKIRI #shorts

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3 BUNKAS #shorts

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3 PIECE KITS #shorts

DO YOU WANT A HI-SOFT?! #shorts

DO YOU WANT A HI-SOFT?! #shorts

OOTB SHARPNESS ALLSTARS #shorts

OOTB SHARPNESS ALLSTARS #shorts

LEVELS OF SHARPNESS - YU KUROSAKI AS SENKO EI SUJIHIKI #shorts

LEVELS OF SHARPNESS - YU KUROSAKI AS SENKO EI SUJIHIKI #shorts

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IS R2(SG2) DIFFICULT TO SHARPEN? #shorts

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RYUSEN BLAZEN VS ONION #shorts

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KNIFE COMPOSITION #shorts

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HATSUKOKORO HAYABUSA #shorts

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AOGAMI VS SHIROGAMI #shorts

POV - USING JAPANESE KNIVES #shorts

POV - USING JAPANESE KNIVES #shorts

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GRILLING SEASON #shorts

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ANRYU NAKIRI VS CABBAGE & ONIONS #shorts

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NEW KNIVES #shorts

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SUNDAY SHARPENING #shorts

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HATSUKOKORO SENTAN CHINESE CLEAVER #shorts

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CUTTING BOARD ASMR TEST #shorts

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OOTB EDGE TEST #shorts

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NIGARA HAMONO KIRITSUKE VS APPLE #shorts

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CAN WE CUT THINGS IN HALF 4 #shorts

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NEW HASEGAWAS #shorts

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SECOND MOST USED KITCHEN TOOL?! #shorts

SHIRO KAMO KUROUCHI BUNKA #shorts

SHIRO KAMO KUROUCHI BUNKA #shorts

TAKEFU KNIFE VILLAGE SHIPMENT #shorts

TAKEFU KNIFE VILLAGE SHIPMENT #shorts

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CAN WE CUT THINGS IN HALF, HARD MODE #shorts

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SEKI KANETSUGU ZUIUN KIRITSUKE VS DAIKON #shorts

NEW KNIVES SNEAK PEAK #shorts

NEW KNIVES SNEAK PEAK #shorts

NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts

NAKAGAWA SATOSHI BLUE #1 KIRITSUKE #shorts

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WILL IT MANDOLINE PART 3(I think?) #shorts

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CAN WE CUT THINGS IN HALF 2 #shorts

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SATISFYING TO CUT WITH A FRESHLY SHARPENED KNIFE #shorts

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RATING JAPANESE KNIVES AT BRUNOISE SHALLOT #shorts

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BLOCK PLANE SHARPEN #shorts

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CAN WE CUT THINGS IN HALF? #shorts

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YOSHIMI KATO MINAMO #shorts

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MOST IMPORTANT SHARPENING TOOL #shorts

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SHARPENING THE WORLDS SMALLEST POCKET KNIFE #shorts

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NIGARA HAMONO KIRITSUKE VS DAIKON #shorts

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SHARPENING VS HONING VS STROPPING #shorts

ROCK CHOPPING, THE RIGHT WAY #shorts

ROCK CHOPPING, THE RIGHT WAY #shorts

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HATSUKOKORO KUROKAZE GYUTO 210MM VS RED ONIONS #shorts

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WHETSTONE ORDER #shorts

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HOW OFTEN SHOULD I SHARPEN? #shorts

STARTING A KNIFE KIT #shorts

STARTING A KNIFE KIT #shorts

STINKY BOARDS #shorts

STINKY BOARDS #shorts

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Hatsukokoro Kurouchi Bunka VS Onion #shorts

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RYUSEN HAMONO SHIPMENT #shorts

MORE KNIVES #shorts

MORE KNIVES #shorts

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ORANGE SUPREME FT. SAKON GINGA OCTA-GRIP PETTY #shorts

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Hatsukokoro Chinese Cleaver #shorts

YANAGIBA VS SUJIHIKI #shorts

YANAGIBA VS SUJIHIKI #shorts

PETTY REFURB - DAY TWO - POLISHING #shorts

PETTY REFURB - DAY TWO - POLISHING #shorts

PETTY REFURB - DAY ONE - THINNING #shorts

PETTY REFURB - DAY ONE - THINNING #shorts

3 NEW KNIVES #shorts

3 NEW KNIVES #shorts

NANIWA PRO #1000 VS SUEHIRO CERAX #1000 #shorts

NANIWA PRO #1000 VS SUEHIRO CERAX #1000 #shorts

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LETS TALK GINSAN #shorts

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NEW ITTETSU TAFU #shorts

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NEW SHIRASAGI YANAGIS #shorts

PETTY SIZES #shorts

PETTY SIZES #shorts

NANIWA PRO POLISH COMPARISON #shorts

NANIWA PRO POLISH COMPARISON #shorts

HATSUKOKORO KUROKAZE #shorts

HATSUKOKORO KUROKAZE #shorts

RUSTIC VS FLASHY KNIVES #shorts

RUSTIC VS FLASHY KNIVES #shorts

NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 2 #shorts

NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 2 #shorts

NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 1 #shorts

NANIWA STONES, WHICH IS THE BEST FOR MEAT? PART 1 #shorts

STEAK SANDWICH EXPECTATION VS REALITY #shorts

STEAK SANDWICH EXPECTATION VS REALITY #shorts

HARD VS SOFT STONES #shorts

HARD VS SOFT STONES #shorts

MOSTLY JAPANESE KNIVES VS CHICKEN #shorts

MOSTLY JAPANESE KNIVES VS CHICKEN #shorts