Канал: Becky Selengut

How to build a rager of a fire

How to build a rager of a fire

How to forage and cook nettles

How to forage and cook nettles

How to work with an Artichoke

How to work with an Artichoke

How to peel and julienne a carrot

How to peel and julienne a carrot

How to zest and cut citrus

How to zest and cut citrus

How to cut up a ripe and unripe (green) mango

How to cut up a ripe and unripe (green) mango

How to cook bacon in the oven without the mess

How to cook bacon in the oven without the mess

How to choose/pick out a good avocado

How to choose/pick out a good avocado

How to prep and chop herbs

How to prep and chop herbs

How to store herbs such as thyme, parsley, rosemary and basil

How to store herbs such as thyme, parsley, rosemary and basil

How to humanely kill, cook and crack Dungeness crab (new and improved video!)

How to humanely kill, cook and crack Dungeness crab (new and improved video!)

How to make salmon skin chips

How to make salmon skin chips

How to make homemade mayonnaise/mayo

How to make homemade mayonnaise/mayo

How to cut fruit

How to cut fruit

How to cut up a whole chicken

How to cut up a whole chicken

How to debone a chicken thigh

How to debone a chicken thigh

How to sear a piece of fish for crispy skin

How to sear a piece of fish for crispy skin

How to whip cream

How to whip cream

How to cut onions

How to cut onions

How to caramelize onions

How to caramelize onions

How to make perfect scrambled eggs

How to make perfect scrambled eggs

How to make flavored sugars

How to make flavored sugars

How to make caramel from scratch

How to make caramel from scratch

How to season, clean and generally take care of a cast iron pan or skillet

How to season, clean and generally take care of a cast iron pan or skillet

Blueberry & Strawberry Smoothie

Blueberry & Strawberry Smoothie

Wild Alaskan Halibut Tacos

Wild Alaskan Halibut Tacos

Wild Albacore Tuna Salad

Wild Albacore Tuna Salad

Canned Wild Sockeye Salad

Canned Wild Sockeye Salad

Dungeness Crab Legs with Soy Caramel Sauce

Dungeness Crab Legs with Soy Caramel Sauce

Fettuccine with Manila Clams & Marjoram

Fettuccine with Manila Clams & Marjoram

Hangtown Fry with Wild Salmon Bacon

Hangtown Fry with Wild Salmon Bacon

Crab Salad & Thai Coconut Soup

Crab Salad & Thai Coconut Soup

Coriander King Salmon with Fennel & Orange

Coriander King Salmon with Fennel & Orange

How to Bake Black Cod

How to Bake Black Cod

How to Broil Salmon

How to Broil Salmon

How to Clean Spot Prawns

How to Clean Spot Prawns

How to Saute Salmon

How to Saute Salmon

Mussels with Pancetta, Manchego & Vermouth

Mussels with Pancetta, Manchego & Vermouth

Seared Scallops in Carrot Cream Sauce

Seared Scallops in Carrot Cream Sauce

Poached Lobster with Lemon Cream Sauce

Poached Lobster with Lemon Cream Sauce

Salmon Burgers with Tempura fried Meyer Lemons

Salmon Burgers with Tempura fried Meyer Lemons

Pasta with Wild Spot Prawns

Pasta with Wild Spot Prawns

Smoked Salmon & Egg Skillet

Smoked Salmon & Egg Skillet

Sockeye Salmon Sashimi

Sockeye Salmon Sashimi

Steamed Wild Halibut

Steamed Wild Halibut

How to Tell if a Piece of Frozen Fish is Good Quality

How to Tell if a Piece of Frozen Fish is Good Quality

Wild Oregon Pink Shrimp Salad

Wild Oregon Pink Shrimp Salad

Wild Pacific Albacore Tuna Tataki

Wild Pacific Albacore Tuna Tataki

Wild Salmon & Cod Chowder

Wild Salmon & Cod Chowder

Wok Seared Squid With Lemongrass

Wok Seared Squid With Lemongrass

How to Make Porcini Powder

How to Make Porcini Powder

How to Sauté Mushrooms

How to Sauté Mushrooms

How to Roast Mushrooms

How to Roast Mushrooms

How to Properly Store Mushrooms

How to Properly Store Mushrooms

How to Clean Mushrooms

How to Clean Mushrooms

How to Prep Mushrooms

How to Prep Mushrooms

How to Make Mushroom Stock

How to Make Mushroom Stock

How to Dry Fresh Mushrooms

How to Dry Fresh Mushrooms

How to Freeze Mushrooms

How to Freeze Mushrooms

How to Rehydrate Mushrooms

How to Rehydrate Mushrooms

How to sear a Scallop

How to sear a Scallop

How to shuck an oyster

How to shuck an oyster

Good Fish, Good Bloopers

Good Fish, Good Bloopers

How to clean and cut up a whole squid

How to clean and cut up a whole squid

How to select quality seafood

How to select quality seafood

How to cook and clean a Dungeness crab

How to cook and clean a Dungeness crab

How to debone a whole trout for stuffing

How to debone a whole trout for stuffing

How to butterfly and debone a sardine

How to butterfly and debone a sardine

How to remove the skin from a fish fillet

How to remove the skin from a fish fillet

How to remove the pin bones from salmon, trout or char

How to remove the pin bones from salmon, trout or char

How to smoke fish in a wok

How to smoke fish in a wok

How to debeard, clean and store mussels

How to debeard, clean and store mussels

How to clean a geoduck

How to clean a geoduck

How to fillet a fish

How to fillet a fish

How to make a quenelle

How to make a quenelle

How to devein a shrimp

How to devein a shrimp