Канал: Dr T Sivapriya

International year of Millets

International year of Millets

Edible flowers

Edible flowers

Oats and its Products

Oats and its Products

Ragi and its health benefits

Ragi and its health benefits

Pearl Millet (Bajra)

Pearl Millet (Bajra)

Barley and its products

Barley and its products

Millets

Millets

Types of Corn (Maize)

Types of Corn (Maize)

Processed rice products

Processed rice products

Food Safety save lives

Food Safety save lives

Parboiling of rice

Parboiling of rice

Byproducts of Wheat

Byproducts of Wheat

Processing of Wheat

Processing of Wheat

Pulse Electric Field Technology (PEF)

Pulse Electric Field Technology (PEF)

Food Irradiation

Food Irradiation

BLANCHING

BLANCHING

Food preservation

Food preservation

Tempeh, A Product of Soyabean

Tempeh, A Product of Soyabean

Pickles

Pickles

The Cheddar Cheese

The Cheddar Cheese

Hurdle technology

Hurdle technology

National Nutrition Month 2022 (Poshan Maah)

National Nutrition Month 2022 (Poshan Maah)

Toxic constituents in pulses and legumes

Toxic constituents in pulses and legumes

Raw milk quality test

Raw milk quality test

Fermented dairy products of India

Fermented dairy products of India

Weight reduction diets

Weight reduction diets

Overweight and Obesity - Part 2

Overweight and Obesity - Part 2

Overweight and obesity

Overweight and obesity

Eating disorder

Eating disorder

Dietary management for underweight

Dietary management for underweight

Therapeutic diet

Therapeutic diet

FODMAP DIET

FODMAP DIET

DASH DIET

DASH DIET

Unknown facts about your favourite fruit

Unknown facts about your favourite fruit

Fermented foods - the future trend

Fermented foods - the future trend

Eat Local, Eat Seasonal

Eat Local, Eat Seasonal

Black Garlic

Black Garlic

Food Adulterants

Food Adulterants

A1vs A2 milk

A1vs A2 milk

The power of peels

The power of peels

Turmeric, the King of Spices

Turmeric, the King of Spices

Glycemic index of foods

Glycemic index of foods

BIOFORTIFICATION FOR NUTRITION SECURITY

BIOFORTIFICATION FOR NUTRITION SECURITY

MY PLATE FOR THE DAY(ICMR-NIN,2020)

MY PLATE FOR THE DAY(ICMR-NIN,2020)

FOOD ADULTERATION

FOOD ADULTERATION

FOOD ADULTERATION

FOOD ADULTERATION

REPURPOSE USED COOKING OIL (RUCO)

REPURPOSE USED COOKING OIL (RUCO)

RUTF (READY TO EAT THERAPEUTIC FOOD) - TO COMBAT SEVERE ACUTE MALNUTRITION.

RUTF (READY TO EAT THERAPEUTIC FOOD) - TO COMBAT SEVERE ACUTE MALNUTRITION.

Spoilage of bread

Spoilage of bread

FOOD BORN ILLNESS (FOOD POISONING)

FOOD BORN ILLNESS (FOOD POISONING)

FOOD FORTIFICATION

FOOD FORTIFICATION

Sprout, the living super food

Sprout, the living super food

Goodness of ghee

Goodness of ghee

Skipping of breakfast .......... Good or bad ?

Skipping of breakfast .......... Good or bad ?

GUT MICROBIOME

GUT MICROBIOME

Biotin, Vitamin H, Vitamin B7

Biotin, Vitamin H, Vitamin B7

menu planning and calculating nutritive value of indian food you tube

menu planning and calculating nutritive value of indian food you tube

Nomenclature

Nomenclature

classsification of enzymes

classsification of enzymes

Spirullina, the super food

Spirullina, the super food

sugar vs Jaggery

sugar vs Jaggery

egg

egg

Cruciferous vegetable

Cruciferous vegetable

guava

guava

Benefits of garlic

Benefits of garlic