Канал: MeatsPad

Meat Matters: The Final Cut of 77th RMC 2024 Ep. 156

Meat Matters: The Final Cut of 77th RMC 2024 Ep. 156

Agriculture Education: Real Experiences, Real Results Ep. 155

Agriculture Education: Real Experiences, Real Results Ep. 155

Asking the Right Questions: Unlocking Success in Meat Science and Beyond | Ep. 154

Asking the Right Questions: Unlocking Success in Meat Science and Beyond | Ep. 154

Price vs. Time: How Retail Display Affects Beef Sales #shorts

Price vs. Time: How Retail Display Affects Beef Sales #shorts

Smart Sensors for Real-Time Monitoring in Meat Packs #shorts

Smart Sensors for Real-Time Monitoring in Meat Packs #shorts

The Future of "Use By" Dates: Tap Your Meat Pack with NFC #shorts

The Future of "Use By" Dates: Tap Your Meat Pack with NFC #shorts

Meat & Poultry Processor Technical Assistance Network #shorts

Meat & Poultry Processor Technical Assistance Network #shorts

The Role of AI in Scholarly Research: A New Frontier #shorts

The Role of AI in Scholarly Research: A New Frontier #shorts

High Pressure Processing 101 #shorts

High Pressure Processing 101 #shorts

Charity on the Grill: A Tasty Way to Give Back #shorts

Charity on the Grill: A Tasty Way to Give Back #shorts

Strategies to Encourage Students in Meat Science #shorts

Strategies to Encourage Students in Meat Science #shorts

Freezing: The Application in Meat Processing Ep. 153

Freezing: The Application in Meat Processing Ep. 153

The Beef Checkoff Program: NCBA’s Role in Beef Demand and Industry Growth Ep. 152

The Beef Checkoff Program: NCBA’s Role in Beef Demand and Industry Growth Ep. 152

Improving Meat Quality Through The Rinse & Chill Procedure Ep. 151

Improving Meat Quality Through The Rinse & Chill Procedure Ep. 151

Consumer Preferences for Meat Color at the Retail Level Ep. 150

Consumer Preferences for Meat Color at the Retail Level Ep. 150

Smart Sensors in Meat Packaging: Innovating Freshness Ep. 149

Smart Sensors in Meat Packaging: Innovating Freshness Ep. 149

Food Trends: Insights from a Protein Research and Development Expert Ep. 148

Food Trends: Insights from a Protein Research and Development Expert Ep. 148

The Meat Locker: A New Resource for Meat Industry Professionals Ep. 147

The Meat Locker: A New Resource for Meat Industry Professionals Ep. 147

Artificial Intelligence in Meat Science: Opportunities and Challenges Ep. 146

Artificial Intelligence in Meat Science: Opportunities and Challenges Ep. 146

Beyond Borders: U.S. Meat Exports #shorts

Beyond Borders: U.S. Meat Exports #shorts

Revolutionizing Meat Quality: High Pressure Techniques Ep. 145

Revolutionizing Meat Quality: High Pressure Techniques Ep. 145

Meat Processing: Innovations and Challenges Ep. 144

Meat Processing: Innovations and Challenges Ep. 144

From Research to Community Service: Charity in the Meat Industry Ep. 143

From Research to Community Service: Charity in the Meat Industry Ep. 143

Connecting Farmers to Consumers: The Shark Farmer Mission Ep. 142

Connecting Farmers to Consumers: The Shark Farmer Mission Ep. 142

Challenges in Meat Science Education Ep. 141

Challenges in Meat Science Education Ep. 141

RMC 77th AMSA 2024

RMC 77th AMSA 2024

Land Grant Universities:Building Bridges From Research To Reality #shorts

Land Grant Universities:Building Bridges From Research To Reality #shorts

Scientific Interpretation: Why Words Matter #shorts

Scientific Interpretation: Why Words Matter #shorts

Detecting Decay: Signs In Meat #shorts

Detecting Decay: Signs In Meat #shorts

Contract Grazing Opportunities #shorts

Contract Grazing Opportunities #shorts

Global Meat Logistics: Revolutionizing Trade

Global Meat Logistics: Revolutionizing Trade

Enhancing the Pork Business and Education

Enhancing the Pork Business and Education

Beef Quality and its Standards

Beef Quality and its Standards

Back to Basics: The Scientific Method

Back to Basics: The Scientific Method

From Science to Support: AMSA's Role in Meat Processing Success

From Science to Support: AMSA's Role in Meat Processing Success

Steps to Extending Shelf Life

Steps to Extending Shelf Life

Balancing Traits: Livestock Breeding #shorts

Balancing Traits: Livestock Breeding #shorts

Animal Finishing: Forage vs Concentrates #shorts

Animal Finishing: Forage vs Concentrates #shorts

Marbling 101 #short

Marbling 101 #short

Promoting Lamb: Nutrition and Quality

Promoting Lamb: Nutrition and Quality

The Dublin Declaration #shorts

The Dublin Declaration #shorts

Research Results on Meat Waste #shorts

Research Results on Meat Waste #shorts

Balance in Color and Shelf Life #shorts

Balance in Color and Shelf Life #shorts

What Causes the Cherry Red Color in Meat #shorts

What Causes the Cherry Red Color in Meat #shorts

A Discussion of Feed Regimens and Meat Quality

A Discussion of Feed Regimens and Meat Quality

Revolutionizing Food: Discovering the World of Cultivated Meat

Revolutionizing Food: Discovering the World of Cultivated Meat

Beef by the Pound: Genetics, Grading, and Portioning in Focus

Beef by the Pound: Genetics, Grading, and Portioning in Focus

Beef Discoloration: Economic Loss and Waste

Beef Discoloration: Economic Loss and Waste

Leadership Development and Community Connection in the Meat Sector

Leadership Development and Community Connection in the Meat Sector

Modified Atmosphere Packaging (MAP) #shorts

Modified Atmosphere Packaging (MAP) #shorts

Packaging Insights: Modified Atmosphere, Meat Color and Shelf Life

Packaging Insights: Modified Atmosphere, Meat Color and Shelf Life

Outcome of Beef in the Ecosystem #shorts

Outcome of Beef in the Ecosystem #shorts

Debunking Water usage in meat production #shorts

Debunking Water usage in meat production #shorts

What is behind the 15,000L water use propaganda? #shorts

What is behind the 15,000L water use propaganda? #shorts

Impact of Amino Acids on a Pig's Diet #shorts

Impact of Amino Acids on a Pig's Diet #shorts

Analysis of Actual Water Consumption in Meat Production

Analysis of Actual Water Consumption in Meat Production

It's not a Cow

It's not a Cow

Carnivore Diet on Pigs #shorts

Carnivore Diet on Pigs #shorts

Diet, Insulin Resistance, and Chronic Diseases Connection

Diet, Insulin Resistance, and Chronic Diseases Connection

Relative Humidity #shorts

Relative Humidity #shorts

Beginnings of Dry Aging #shorts

Beginnings of Dry Aging #shorts

Texture Variation: Consumers Perspective #shorts

Texture Variation: Consumers Perspective #shorts

Sanitary Designs and Dry Aging Innovations

Sanitary Designs and Dry Aging Innovations

Mouth Behavior Percentages in the Population #shorts

Mouth Behavior Percentages in the Population #shorts

Mouth Behavior Groups #shorts

Mouth Behavior Groups #shorts

Breaking the Pork Business Down #shorts

Breaking the Pork Business Down #shorts

Pork Future Consumers #shorts

Pork Future Consumers #shorts

Sanitation Standard Operating Procedures Sanitation SOPs #shorts

Sanitation Standard Operating Procedures Sanitation SOPs #shorts

Balance Growth Promotants #shorts

Balance Growth Promotants #shorts

Exploring Oral Behavior Trends in Meat Consumption

Exploring Oral Behavior Trends in Meat Consumption

Pork Perspectives: Marketing, Innovation, and Nutrition

Pork Perspectives: Marketing, Innovation, and Nutrition

Food Safety Considerations in a USDA Meat Plant

Food Safety Considerations in a USDA Meat Plant

Colostrum 101 #shorts

Colostrum 101 #shorts

Optimum Temperature for Meat Grinding #shorts

Optimum Temperature for Meat Grinding #shorts

Diet, Growth Promotants and Meat Quality

Diet, Growth Promotants and Meat Quality

Caring for Calves: Hygiene, Colostrum, and Navel Care

Caring for Calves: Hygiene, Colostrum, and Navel Care

Mixer Grinder vs Bowl Cutter - Meat Grinding

Mixer Grinder vs Bowl Cutter - Meat Grinding

Frozen Block Grinding Limitations #shorts

Frozen Block Grinding Limitations #shorts

Piedmontese Cattle Doubled - Muscle #shorts

Piedmontese Cattle Doubled - Muscle #shorts

Frozen Block Processing

Frozen Block Processing

An Historical Trip through "The Jungle"

An Historical Trip through "The Jungle"

Food Industry, Agriculture and Sustainability

Food Industry, Agriculture and Sustainability

Perfecting Beef Tenderness

Perfecting Beef Tenderness

Animal Agriculture and Meat Production in Guam

Animal Agriculture and Meat Production in Guam

Wrapping Up: Meat Quality #shorts

Wrapping Up: Meat Quality #shorts

Wrapping up RMC 2023

Wrapping up RMC 2023

Surpassing Backlogs in the Meat Industry #shorts

Surpassing Backlogs in the Meat Industry #shorts

Animal Welfare from an Animal Care Consultant Perspective #shorts

Animal Welfare from an Animal Care Consultant Perspective #shorts

Innovative Pig Feeding Strategies

Innovative Pig Feeding Strategies

Exploring New Frontiers in Pig Carcass Research

Exploring New Frontiers in Pig Carcass Research

Understanding Animal Welfare in Meat Production

Understanding Animal Welfare in Meat Production

Meat from a Dietician's Perspective #shorts

Meat from a Dietician's Perspective #shorts

Meat and its Impact on a Healthy Diet

Meat and its Impact on a Healthy Diet

Dry Aging 101 #shorts

Dry Aging 101 #shorts

Antimicrobial Interventions #shorts

Antimicrobial Interventions #shorts

Antimicrobial Interventions in the Meat Industry

Antimicrobial Interventions in the Meat Industry

Dry Aging Meat: Exploring Flavor, Safety, and Best Practices w/ Dr. John Scanga

Dry Aging Meat: Exploring Flavor, Safety, and Best Practices w/ Dr. John Scanga

How to Select the Best Smokehouse w/ M.S. Robert Hanson

How to Select the Best Smokehouse w/ M.S. Robert Hanson

AMSA Bolsters the Relationship Between Industry and Academia #shots

AMSA Bolsters the Relationship Between Industry and Academia #shots

RMC 76th w/ Collette Kaster

RMC 76th w/ Collette Kaster

Five Perspectives for a Sustainable Meat Industry #shorts

Five Perspectives for a Sustainable Meat Industry #shorts

Meat Trading Opportunities in Puerto Rico #shorts

Meat Trading Opportunities in Puerto Rico #shorts

Meat Processors Association #shorts

Meat Processors Association #shorts

Protein PACT w/Kristi Block

Protein PACT w/Kristi Block

Meat Trading Opportunities in Puerto Rico #shorts

Meat Trading Opportunities in Puerto Rico #shorts

Exploring Beef Production in Underserved Regions w/Dr. Katherine Domenech

Exploring Beef Production in Underserved Regions w/Dr. Katherine Domenech

Meatspad Podcast for Training #shorts

Meatspad Podcast for Training #shorts

Meat Processors Association #shorts

Meat Processors Association #shorts

Building a Career in Butchery: Lessons from an Industry Insider w/Bobby Morrison

Building a Career in Butchery: Lessons from an Industry Insider w/Bobby Morrison

From Butcher to Meat Business Owner

From Butcher to Meat Business Owner

Meat Scientists Gathering #shorts

Meat Scientists Gathering #shorts

Meat the Century Mark: Reflecting on 100 Episodes of Meat Industry Insight

Meat the Century Mark: Reflecting on 100 Episodes of Meat Industry Insight

What Backs the Strong Meat-Pet Food Idustry Connection #shorts

What Backs the Strong Meat-Pet Food Idustry Connection #shorts

Animal By-Products or Co-Products #shorts

Animal By-Products or Co-Products #shorts

Cooling Deviation #shorts

Cooling Deviation #shorts

The link between the meat and pet food industry with Cansu Caliskan

The link between the meat and pet food industry with Cansu Caliskan

Processed meats cooling deviation with Dr. Elizabeth Boyle

Processed meats cooling deviation with Dr. Elizabeth Boyle

Producing High Quality Beef #shorts

Producing High Quality Beef #shorts

How to Establish a Successful Meat Brand in 2023

Discovering a Meat Cut with Sierra Jepsen

Discovering a Meat Cut with Sierra Jepsen

Meat Cutting, Art or Science? #shorts

Meat Cutting, Art or Science? #shorts

Work Culture in Meat Production #shorts

Work Culture in Meat Production #shorts

Running a Small Independent Meat Company w/Kevin Trosclair

Running a Small Independent Meat Company w/Kevin Trosclair

Preventing food safety risks in dry cured meats w/Dr. Jonathan Campbell

Preventing food safety risks in dry cured meats w/Dr. Jonathan Campbell

Meat Science Role in Society #shorts

Meat Science Role in Society #shorts

Mom at the Meat Counter w/Dr. Janeal Yancey Ep. 93

Mom at the Meat Counter w/Dr. Janeal Yancey Ep. 93

EFA at Expo Carnes 2023 | Monterrey, México

EFA at Expo Carnes 2023 | Monterrey, México

Stunning Tools at Expo Carnes 2023 w/ Mike Ryan | Monterrey, Mexico

Stunning Tools at Expo Carnes 2023 w/ Mike Ryan | Monterrey, Mexico

UltraSource at Expo Carnes 2023 | Monterrey, Mexico

UltraSource at Expo Carnes 2023 | Monterrey, Mexico

Power Load Stunning Recommendations #shorts

Power Load Stunning Recommendations #shorts

Meat Fermentation w/Joerg Duepjan, François Desroches and Austin Egolf Ep. 92

Meat Fermentation w/Joerg Duepjan, François Desroches and Austin Egolf Ep. 92

Common Meat Color Misconceptions #shorts

Common Meat Color Misconceptions #shorts

Basics of Meat Color #shorts

Basics of Meat Color #shorts

Quick Update on Mechanical Stunning and Animal Welfare w/James Biondic Ep. 91

Quick Update on Mechanical Stunning and Animal Welfare w/James Biondic Ep. 91

Meat Color and Shelf Life w/ Dr. Melvin Hunt Ep. 90

Meat Color and Shelf Life w/ Dr. Melvin Hunt Ep. 90

Digitalizing the Protein Industry #shorts

Digitalizing the Protein Industry #shorts

A Meat Waste Prevention Tool #shorts

A Meat Waste Prevention Tool #shorts

Rerouting Meat Waste w/ Billy Marcus and Shanna Motl Ep. 89

Rerouting Meat Waste w/ Billy Marcus and Shanna Motl Ep. 89

Synergy to Enhance Nutrition #shorts

Synergy to Enhance Nutrition #shorts

Internship Success in the Meat Industry w/ Isel Tejeda Ep: 88

Internship Success in the Meat Industry w/ Isel Tejeda Ep: 88

Assistance For Meat Processors #shorts

Assistance For Meat Processors #shorts

The Importance of Beef Safety: Insights from the Industry Ep. 87

The Importance of Beef Safety: Insights from the Industry Ep. 87

The Art of Meat Processing: A Look Inside a Local Plant

The Art of Meat Processing: A Look Inside a Local Plant

Meat Processor Assistance Programs w/Dr. Robert Maddock Ep. 86

Meat Processor Assistance Programs w/Dr. Robert Maddock Ep. 86

Honoring the Past, Embracing the Future: A Look at a Native American Meat Processing Facility

Honoring the Past, Embracing the Future: A Look at a Native American Meat Processing Facility

Exploring the Meat Matrix w/ Dr. Jerrad Legako and Dr. Stephan van Vliet Ep. 85

Exploring the Meat Matrix w/ Dr. Jerrad Legako and Dr. Stephan van Vliet Ep. 85

He Received an Award from Queen Elizabeth | Elastic Netting, Loops and Twines

He Received an Award from Queen Elizabeth | Elastic Netting, Loops and Twines

Niche Meat Processor Assistance Network #shorts

Niche Meat Processor Assistance Network #shorts

How Soybean Production Affects Meat Pricing #shorts

How Soybean Production Affects Meat Pricing #shorts

The US Soybean supporting the global Meat Industry w/Dennis Hupe Ep. 84

The US Soybean supporting the global Meat Industry w/Dennis Hupe Ep. 84

Considerations to start a new meat plant w/M.S. Rebecca Thistlethwaite Ep. 83

Considerations to start a new meat plant w/M.S. Rebecca Thistlethwaite Ep. 83

Experience Starting a Meat Business #shorts

Experience Starting a Meat Business #shorts

Casings Models #shorts

Casings Models #shorts

Casings Available in the Meat Industry and their applications w/Tomas Lopez Ep.82

Casings Available in the Meat Industry and their applications w/Tomas Lopez Ep.82

An Overview on Collagen Casings w/Tomas Lopez Ep.82

An Overview on Collagen Casings w/Tomas Lopez Ep.82

Weekly Carlot Meat Report #shorts

Weekly Carlot Meat Report #shorts

Meat Price Transparency #shorts

Meat Price Transparency #shorts

Good Solution for Labor Shortage #shorts

Good Solution for Labor Shortage #shorts

Small Meat Plants thriving in America w/Todd Hertzog Ep. 81

Small Meat Plants thriving in America w/Todd Hertzog Ep. 81

A Successful Meat Judging Career w/Dr. David Schafer Ep. 80

A Successful Meat Judging Career w/Dr. David Schafer Ep. 80

Misconceptions on Meat Pricing w/Dr. Terry Houser Ep. 79

Misconceptions on Meat Pricing w/Dr. Terry Houser Ep. 79

Stay tuned for the next episodes | MeatsPad Podcast

Stay tuned for the next episodes | MeatsPad Podcast

Global Pork Production #shorts

Global Pork Production #shorts

New Trends on Ground Beef Patty Manufacturing w/ M.S. Derek Schroeder Ep. 78

New Trends on Ground Beef Patty Manufacturing w/ M.S. Derek Schroeder Ep. 78

Impact of African Swine Fever in the European Meat Market w/ Erin Borror Ep. 67

Impact of African Swine Fever in the European Meat Market w/ Erin Borror Ep. 67

Impact of African Swine Fever on the Economy of the Global Meat Industry #shorts

Impact of African Swine Fever on the Economy of the Global Meat Industry #shorts

Meat Sales Strategy #shorts

Meat Sales Strategy #shorts

How to Get Funding as a Meat Processor? w/Alex Freeman Ep. 77

How to Get Funding as a Meat Processor? w/Alex Freeman Ep. 77

Transforming Meat Sustainability w/Dr. Kim Stackhouse-Lawson Ep. 76

Transforming Meat Sustainability w/Dr. Kim Stackhouse-Lawson Ep. 76

What Gives Meat its Color? #shorts

What Gives Meat its Color? #shorts

Wrappig Up RMC 2022 w/Dr. Chris Calkins Ep. 75

Wrappig Up RMC 2022 w/Dr. Chris Calkins Ep. 75

Moctezuma's Revenge #shorts

Moctezuma's Revenge #shorts

Food Safety #shorts

Food Safety #shorts

Meat Scientists on Social Media #shorts

Meat Scientists on Social Media #shorts

Meat and Social Media w/Jess Pryles Ep. 74

Meat and Social Media w/Jess Pryles Ep. 74

Excess Vit E in Cattle #shorts

Excess Vit E in Cattle #shorts

Firm Fat & Soft Fat #shorts

Firm Fat & Soft Fat #shorts

Vit E and Meat Color w/M.S. David Velazco Ep. 73

Vit E and Meat Color w/M.S. David Velazco Ep. 73

Meat Queries: Pork Fat w/Brandon Fields Ep. 72

Meat Queries: Pork Fat w/Brandon Fields Ep. 72

The 83rd AAMP Convention

The 83rd AAMP Convention

The Science Behind Animal Slaughter w/ Dr. Mohammad Koohmaraie Ep. 71

The Science Behind Animal Slaughter w/ Dr. Mohammad Koohmaraie Ep. 71

Enhancing Automation in the Meat Industry w/ Chafik Barbar Ep. 70

Enhancing Automation in the Meat Industry w/ Chafik Barbar Ep. 70

Muscle Biology, Color and Meat Science w/Dr. Amanda McKeith Ep. 69

Muscle Biology, Color and Meat Science w/Dr. Amanda McKeith Ep. 69

Optimizing fresh meat cutting yields w/Ove Vasvari Ep. 68

Optimizing fresh meat cutting yields w/Ove Vasvari Ep. 68

Meat Economics 2022 w/ Erin Borror Ep. 67

Meat Economics 2022 w/ Erin Borror Ep. 67

Longest Cellulose Stick in the Market

Longest Cellulose Stick in the Market

Stunner #shorts

Stunner #shorts

Securing the food safety future w/Mindy Brashears, Ph.D. Ep. 66

Securing the food safety future w/Mindy Brashears, Ph.D. Ep. 66

High-Quality Vacuum Stuffers

High-Quality Vacuum Stuffers

Achieving smoked color without smoking

Achieving smoked color without smoking

A new type of casing that blows your mind

A new type of casing that blows your mind

RMC 2022 w/Collette Kaster Ep. 65

RMC 2022 w/Collette Kaster Ep. 65

New cultures and meat experiences | Ep. 64

New cultures and meat experiences | Ep. 64

Meat Processing and Slaughtering Tools | IFFA 2022

Meat Processing and Slaughtering Tools | IFFA 2022

A Mobile Meat Slaughtering Facility | IFFA 2022

A Mobile Meat Slaughtering Facility | IFFA 2022

Exceptional Smokehouse Technology for Meat and More | IFFA 2022

Exceptional Smokehouse Technology for Meat and More | IFFA 2022

The Role of AAMP at IFFA 2022

The Role of AAMP at IFFA 2022

Multiprocessing System #Shorts

Multiprocessing System #Shorts

Butcher School w/Desmond Johnston Ep. 63

Butcher School w/Desmond Johnston Ep. 63

Butcher School w/Brad McLeod Ep. 63

Butcher School w/Brad McLeod Ep. 63