Lesson #100 processing the red bicolor pastry and scoring of red bicolor pain aux chocolates . Jimmy Griffin 11,6 тыс. подписчиков Скачать
Lesson #100 processing the red bicolor pastry and scoring of red bicolor pain aux chocolates . Скачать
Lesson 79 How to make Croissants - Detailed 4 fold and 3 Fold Procedures for Croissant Making Скачать
Masterclass, products made by my students at the German Master Bakers Akademie at Weinheim, Germany Скачать
Lesson 29 No mechanical sheeter? Hand-lamination sheeting hack using wooden guides for home bakers Скачать
