Канал: Lillian Elidah

The Reason Why You Should Start A Business In Africa

The Reason Why You Should Start A Business In Africa

Down To Business (Episode 02)

Down To Business (Episode 02)

Down To Business

Down To Business

Mandondo - Fried Zambian Pastry

Mandondo - Fried Zambian Pastry

Tips on Food And Diet

Tips on Food And Diet

How to prepare the Sorghum Nshima.

How to prepare the Sorghum Nshima.

Youtube Catch Up

Youtube Catch Up

Exclusive interview with LULU Haangala

Exclusive interview with LULU Haangala

60seconds with Savanna Chef SOUP Yambuzi (Goat Soup)

60seconds with Savanna Chef SOUP Yambuzi (Goat Soup)

60 Seconds With The Savanna Chef: AFCON2015 Cape Verde Empanadas

60 Seconds With The Savanna Chef: AFCON2015 Cape Verde Empanadas

60 Seconds With The Savanna Chef: AFCON2015 Zambia Caterpillars

60 Seconds With The Savanna Chef: AFCON2015 Zambia Caterpillars

60seconds with Savanna Chef : How to Cook Kapenta : Zambian Sardine

60seconds with Savanna Chef : How to Cook Kapenta : Zambian Sardine

60 Seconds With The Savanna Chef - Pumpkin Leaves in peanut sauce

60 Seconds With The Savanna Chef - Pumpkin Leaves in peanut sauce

Inside Food Lover's Market Lusaka- Levy Junction

Inside Food Lover's Market Lusaka- Levy Junction

How to make Ifishashi ( Collard greens or Pumpkin leaves with peanut butter sauce)

How to make Ifishashi ( Collard greens or Pumpkin leaves with peanut butter sauce)