Канал: Mario Batali

Table to Farm Tomatoes

Table to Farm Tomatoes

Charred Grapefruit Drop

Charred Grapefruit Drop

North & South Cocktail

North & South Cocktail

Orecchiette with Broccoli Rabe Pesto and Salumi Calabrese

Orecchiette with Broccoli Rabe Pesto and Salumi Calabrese

Tamarind Tempests

Tamarind Tempests

Breakfast Paella

Breakfast Paella

Verbena Spritzers

Verbena Spritzers

Sfogliata di Mele at Del Posto

Sfogliata di Mele at Del Posto

Red Greyhounds

Red Greyhounds

Gazpacho...Shaken, Not Stirred

Gazpacho...Shaken, Not Stirred

Fideos at Casa Mono

Fideos at Casa Mono

Fusilli con Sausage + Escarole at Otto

Fusilli con Sausage + Escarole at Otto

Watermelon Spritzer

Watermelon Spritzer

Lamb Scottadito

Lamb Scottadito

Misticanza at Lupa Osteria Romana

Misticanza at Lupa Osteria Romana

Celery G&T

Celery G&T

Cucumber Martini

Cucumber Martini

The Best Mothers Day Cocktail: Kir Royale

The Best Mothers Day Cocktail: Kir Royale

Perfect Gnocchi with Marilyn Batali

Perfect Gnocchi with Marilyn Batali

Fettuccine with Ceci + Rock Shrimp at Esca

Fettuccine with Ceci + Rock Shrimp at Esca

Uni Eggs at Casa Mono

Uni Eggs at Casa Mono

Mario Batali's Mint Julep

Mario Batali's Mint Julep

Arctic Char with Vignarola at Del Posto

Arctic Char with Vignarola at Del Posto

Horchata Matata

Horchata Matata

Gorgeous and Delicious Cardamom Meringue with Fresh Fruit and Grapefruit Sorbet at Del Posto

Gorgeous and Delicious Cardamom Meringue with Fresh Fruit and Grapefruit Sorbet at Del Posto

The Big Batalski

The Big Batalski

Ultimate Spring Artichoke Recipe from Babbo Ristorante

Ultimate Spring Artichoke Recipe from Babbo Ristorante

The Best Way to Enjoy Irish Whiskey

The Best Way to Enjoy Irish Whiskey

The Black Velvet Cocktail

The Black Velvet Cocktail

Snapper Crudo at Esca

Snapper Crudo at Esca

The High Road with Mario Batali: Frank Bruni

The High Road with Mario Batali: Frank Bruni

Delicious Umami-Rich Braised Fennel and Radicchio Salad from Del Posto

Delicious Umami-Rich Braised Fennel and Radicchio Salad from Del Posto

A Bolder Sidecar: The Kentucky Hitchhiker

A Bolder Sidecar: The Kentucky Hitchhiker

Bucatini all'Amatriciana at Lupa

Bucatini all'Amatriciana at Lupa

Mario Batali's Big Game Wings

Mario Batali's Big Game Wings

Table to Farm Oysters

Table to Farm Oysters

Mario Batali's Sweet & Spicy Steak Fajita Tacos

Mario Batali's Sweet & Spicy Steak Fajita Tacos

The Richest Chocolate Pudding Ever + Saffron Mousse and Blood Orange Granita

The Richest Chocolate Pudding Ever + Saffron Mousse and Blood Orange Granita

Delicious Grapefruit and Chipotle Cocktail: Spicy Salty Dog

Delicious Grapefruit and Chipotle Cocktail: Spicy Salty Dog

Cotechino for New Year's Eve!

Cotechino for New Year's Eve!

Warm Italian Flatbread with Prosciutto, Robiola and Arugula Ultimate Comfort Food

Warm Italian Flatbread with Prosciutto, Robiola and Arugula Ultimate Comfort Food

Delicious Seasonal Cranberry Ginger Bellini for the Holidays!

Delicious Seasonal Cranberry Ginger Bellini for the Holidays!

The Most Delicious Lamb Belly alla Piastra from Babbo in NYC

The Most Delicious Lamb Belly alla Piastra from Babbo in NYC

Make the Ultimate Brioche Stuffing for Thanksgiving

Make the Ultimate Brioche Stuffing for Thanksgiving

Pear Sottosopra at Babbo

Pear Sottosopra at Babbo

Early Autumn Salad at Del Posto

Early Autumn Salad at Del Posto

Pulpo y Garbanzos at Bar Jamón

Pulpo y Garbanzos at Bar Jamón

Rabbit All'Arrabiata

Rabbit All'Arrabiata

Caviar Service at La Sirena

Caviar Service at La Sirena

Heirloom Caprese at Otto Enoteca e Pizzeria

Heirloom Caprese at Otto Enoteca e Pizzeria

Asparagus Milanese at Tarry Lodge

Asparagus Milanese at Tarry Lodge

Save Ugly Food: A Message from Mario Batali

Save Ugly Food: A Message from Mario Batali

Mario Batali Cooks a Chorizo + Jalepeño Frittata with Garlicky Artichoke Bruschetta

Mario Batali Cooks a Chorizo + Jalepeño Frittata with Garlicky Artichoke Bruschetta

How to Render Fat

How to Render Fat

How to De-Bone a Fish

How to De-Bone a Fish

Mario Batali Cooks Crispy Grilled Chicken Paillards with Thai-Inspired Avocado Salad

Mario Batali Cooks Crispy Grilled Chicken Paillards with Thai-Inspired Avocado Salad

How To Shuck a Lobster

How To Shuck a Lobster

Mario Batali Cooks Mozzarella-Stuffed Pork Burgers w/ Acorn Squash Mustard

Mario Batali Cooks Mozzarella-Stuffed Pork Burgers w/ Acorn Squash Mustard

Mario Batali's How-To Tuesday: Boil a Lobster

Mario Batali's How-To Tuesday: Boil a Lobster

Mario Batali Cooks Crispy Duck Breast with Lentils + Bacon

Mario Batali Cooks Crispy Duck Breast with Lentils + Bacon

Mario Batali Cooks Fennel Salad with Blood Orange + Pine Nuts

Mario Batali Cooks Fennel Salad with Blood Orange + Pine Nuts

Mario Batali Cooks Spicy Shrimp with Jalapeños + Polenta

Mario Batali Cooks Spicy Shrimp with Jalapeños + Polenta

Mario Batali's How-To Tuesday: Emulsions

Mario Batali's How-To Tuesday: Emulsions

Mario Batali Cooks Chicken Saltimbocca with Creamy Cauliflower Fondue

Mario Batali Cooks Chicken Saltimbocca with Creamy Cauliflower Fondue

Mario Batali's How-To Tuesday: Spaghetti Squash

Mario Batali's How-To Tuesday: Spaghetti Squash

Mario Batali's How-To Tuesday: Soak Dried Beans

Mario Batali's How-To Tuesday: Soak Dried Beans

How to Butterfly Meat

How to Butterfly Meat

Mario Batali Cooks Crispy Oysters with Pancetta + Spinach

Mario Batali Cooks Crispy Oysters with Pancetta + Spinach

Mario Batali Cooks Pandoro French Toast with Pistachios + Caramel

Mario Batali Cooks Pandoro French Toast with Pistachios + Caramel

Mario Batali Cooks Tuna Belly with Fennel and Crispy Pancetta

Mario Batali Cooks Tuna Belly with Fennel and Crispy Pancetta

Mario Batali Cooks Pasta with Sausage, Butternut Squash and Truffles

Mario Batali Cooks Pasta with Sausage, Butternut Squash and Truffles

How to Stretch Pizza Dough

How to Stretch Pizza Dough

Mario Batali Cooks Crispy Octopus with Cavolo Nero + Hazelnuts

Mario Batali Cooks Crispy Octopus with Cavolo Nero + Hazelnuts

How to Make Pizza Dough

How to Make Pizza Dough

How to Make Olive Tapenade

How to Make Olive Tapenade

Mario Batali's How-To Tuesday: Roasted Beets

Mario Batali's How-To Tuesday: Roasted Beets

Mario Batali's How-To Tuesday: Rim a Glass

Mario Batali's How-To Tuesday: Rim a Glass

How to Prep Butternut Squash

How to Prep Butternut Squash

Table To Farm: Apples

Table To Farm: Apples

Mario Batali Foundation

Mario Batali Foundation

Mario Batali's How-To Tuesday: Sun-Dried Tomatoes

Mario Batali's How-To Tuesday: Sun-Dried Tomatoes

Mario Batali's How-To Tuesday: Twists

Mario Batali's How-To Tuesday: Twists

Mario Batali's How-To Tuesday: Prep Squash Blossoms

Mario Batali's How-To Tuesday: Prep Squash Blossoms

Mario Batali's How-To Tuesday: Muddling Fruit

Mario Batali's How-To Tuesday: Muddling Fruit

Mario Batali's How-To Tuesday: Prep Cucumbers

Mario Batali's How-To Tuesday: Prep Cucumbers

Mario Batali's How-To Tuesday: Stirred Drinks

Mario Batali's How-To Tuesday: Stirred Drinks

Mario Batali's How-To Tuesday: Simple Syrup

Mario Batali's How-To Tuesday: Simple Syrup

Mario Batali's How-To Tuesday: Muddle a Sugar Cube

Mario Batali's How-To Tuesday: Muddle a Sugar Cube

Mario Batali's How-To Tuesday: Shaken Drinks

Mario Batali's How-To Tuesday: Shaken Drinks

Mario Batali's How-To Tuesday: Honey Syrup

Mario Batali's How-To Tuesday: Honey Syrup

How to Make Pan Gravy

How to Make Pan Gravy

How to Make Cavatelli (Pasta Shape)

How to Make Cavatelli (Pasta Shape)

How to Make Semolina Pasta Dough

How to Make Semolina Pasta Dough

Mario Batali's How-To Tuesday: Orecchiette

Mario Batali's How-To Tuesday: Orecchiette

How to Make Homemade Ricotta

How to Make Homemade Ricotta

Mario Batali's How-To Tuesday: Blooming Gelatin

Mario Batali's How-To Tuesday: Blooming Gelatin

Mario Batali's How-To Tuesday: Roux

Mario Batali's How-To Tuesday: Roux

How to Make Caramelized Onions

How to Make Caramelized Onions

Mario Batali's How-To Tuesday: Compote

Mario Batali's How-To Tuesday: Compote

Mario Batali's How-To Tuesday: Shaping Gnocchi

Mario Batali's How-To Tuesday: Shaping Gnocchi

How to Make Homemade Gnocchi Dough

How to Make Homemade Gnocchi Dough

Mario Batali's How-To Tuesday: Coulis

Mario Batali's How-To Tuesday: Coulis

How to Make Roasted Garlic

How to Make Roasted Garlic

Mario Batali's How-To Tuesday: Whipped Cream

Mario Batali's How-To Tuesday: Whipped Cream

Mario Batali's How-To Tuesday: Prep Pineapple

Mario Batali's How-To Tuesday: Prep Pineapple

Mario Batali's How-To Tuesday: Prep Melon

Mario Batali's How-To Tuesday: Prep Melon

Mario Batali's How-To Tuesday: Separating Eggs

Mario Batali's How-To Tuesday: Separating Eggs

Mario Batali's How-To Tuesday: Prep Broccoli & Cauliflower

Mario Batali's How-To Tuesday: Prep Broccoli & Cauliflower

How to Braise Meat, Part 2: Finishing

How to Braise Meat, Part 2: Finishing

How to Braise Meat, Part 1: Preparing

How to Braise Meat, Part 1: Preparing

Mario Batali' How-To Tuesday: Prep Fennel

Mario Batali' How-To Tuesday: Prep Fennel

Olive Oil + Orange Cake // The New Via Alta Studio Kitchen

Olive Oil + Orange Cake // The New Via Alta Studio Kitchen

How to Correctly Sear Meat

How to Correctly Sear Meat

Holiday Ravioli by Mario Batali's Grandma

Holiday Ravioli by Mario Batali's Grandma

Mario Batali's How-To Tuesday: Using a Mandoline

Mario Batali's How-To Tuesday: Using a Mandoline

How to Make Gremolata

How to Make Gremolata

How to Make Béarnaise Sauce

How to Make Béarnaise Sauce

How to Make Brown Butter

How to Make Brown Butter

How to Make Classic Tomato Sauce

How to Make Classic Tomato Sauce

Table to Farm: Oysters

Table to Farm: Oysters

Spotlight on Pemaquid Oyster Company

Spotlight on Pemaquid Oyster Company

Table to Farm: Tomatoes

Table to Farm: Tomatoes

Spotlight on Eckerton Hill Farm

Spotlight on Eckerton Hill Farm

How to Fold (Pastry Technique)

How to Fold (Pastry Technique)

How to Blanch Vegetables

How to Blanch Vegetables

How to Make Perfect Fried Eggs

How to Make Perfect Fried Eggs

How to Make Pickles

How to Make Pickles

How to Grill a Perfect Steak

How to Grill a Perfect Steak

How to Knead (Pastry Technique)

How to Knead (Pastry Technique)

How to Zest Citrus 3 Ways

How to Zest Citrus 3 Ways

How to Make a Basic Vinaigrette

How to Make a Basic Vinaigrette

How to Make a Perfect Burger

How to Make a Perfect Burger

How to Macerate Berries

How to Macerate Berries

How to Make a Quenelle (With Ice Cream, Sorbet or Whipped Cream)

How to Make a Quenelle (With Ice Cream, Sorbet or Whipped Cream)

How to Make Pesto

How to Make Pesto

How to Grill a Perfect Burger

How to Grill a Perfect Burger

How to Prep Artichokes

How to Prep Artichokes

How to Break Down a Chicken

How to Break Down a Chicken

How to Make Meringue

How to Make Meringue

How to Peel & Devein Shrimp

How to Peel & Devein Shrimp

How to Shuck Scallops

How to Shuck Scallops

Table to Farm: Ramps

Table to Farm: Ramps

How to Make Mascarpone

How to Make Mascarpone

How to Truss a Chicken

How to Truss a Chicken

How to Prep Squid (Calamari)

How to Prep Squid (Calamari)

Casa Mono Turns 10

Casa Mono Turns 10

Mario Batali's How-To Tuesday: Tortelloni

Mario Batali's How-To Tuesday: Tortelloni

The Best Restaurant in Rome

The Best Restaurant in Rome

How to Prep All Kinds of Mushrooms

How to Prep All Kinds of Mushrooms

How to Make Pici (Hand-Rolled Pasta)

How to Make Pici (Hand-Rolled Pasta)

How to Prep Portobello Mushrooms

How to Prep Portobello Mushrooms

How to Trim a Rib Rack

How to Trim a Rib Rack

Mario Batali's How-To Tuesday: Prepping Leeks

Mario Batali's How-To Tuesday: Prepping Leeks

Mario Batali's How-To Tuesday: Garganelli

Mario Batali's How-To Tuesday: Garganelli

How to Properly Sauce Pasta

How to Properly Sauce Pasta

How to Make Tortellini (Stuffed Pasta)

How to Make Tortellini (Stuffed Pasta)

How to Make Homemade Farfalle (Bowtie Pasta)

How to Make Homemade Farfalle (Bowtie Pasta)

How to Make Mezzalune (Stuffed Pasta)

How to Make Mezzalune (Stuffed Pasta)

How to Toast Nuts & Spices

How to Toast Nuts & Spices

Mario Batali's Holiday Table

Mario Batali's Holiday Table

How to Roll Out Pie Crust

How to Roll Out Pie Crust

How to Do Three-Step Breading (Cutlets, Vegetables, Chicken Fingers, Scotch Eggs, Etc)

How to Do Three-Step Breading (Cutlets, Vegetables, Chicken Fingers, Scotch Eggs, Etc)

Thanksgiving Sides: Stuffing

Thanksgiving Sides: Stuffing

How to Make Pie Crust

How to Make Pie Crust

How to Carve a Turkey

How to Carve a Turkey

Thanksgiving Sides: Macaroni Pie

Thanksgiving Sides: Macaroni Pie

Thanksgiving Sides: Cranberry Sauce

Thanksgiving Sides: Cranberry Sauce

How to Make Homemade Stock (Bone Broth)

How to Make Homemade Stock (Bone Broth)

Thanksgiving Sides: Mashed Potatoes

Thanksgiving Sides: Mashed Potatoes

Thanksgiving Brussels Sprouts

Thanksgiving Brussels Sprouts

How to Roast a Turkey

How to Roast a Turkey

How to Brine a Turkey (Or Chicken + Other Poultry)

How to Brine a Turkey (Or Chicken + Other Poultry)

How to Cut Pasta by Hand

How to Cut Pasta by Hand

Batali Cooks 4: Cauliflower & Walnut Pesto

Batali Cooks 4: Cauliflower & Walnut Pesto

How to Roll Out Pasta Dough

How to Roll Out Pasta Dough

How to Truss a Roast

How to Truss a Roast

How to Make Homemade Pasta (Egg Pasta Dough)

How to Make Homemade Pasta (Egg Pasta Dough)

How to Make Roasted Red Peppers

How to Make Roasted Red Peppers

How to Make Caramel Sauce

How to Make Caramel Sauce

How to Segment Citrus Fruits (Orange, Lemon, Grapefruit)

How to Segment Citrus Fruits (Orange, Lemon, Grapefruit)

Batali Cooks 4: Zucchini & Goat Cheese Fritters

Batali Cooks 4: Zucchini & Goat Cheese Fritters

How to Make Crème Anglaise

How to Make Crème Anglaise

How to Make Poached Eggs

How to Make Poached Eggs

How To Prep Stone Fruit (Peaches, Plums, Apricots, Nectarines)

How To Prep Stone Fruit (Peaches, Plums, Apricots, Nectarines)

How to Make Besciamella (Béchamel Sauce)

How to Make Besciamella (Béchamel Sauce)

How to Make Lemon Curd

How to Make Lemon Curd

Batali Cooks 4: Monkfish Piccata

Batali Cooks 4: Monkfish Piccata

How to Make Homemade Breadcrumbs

How to Make Homemade Breadcrumbs

Mario Batali #STRAWLESS

Mario Batali #STRAWLESS

How to Make Aioli

How to Make Aioli

How to Make Preserved Lemons

How to Make Preserved Lemons

How to Fillet a Flat Fish

How to Fillet a Flat Fish

How to Shuck Oysters

How to Shuck Oysters

How to Peel, Slice and Mince Garlic (And Make Garlic Paste!)

How to Peel, Slice and Mince Garlic (And Make Garlic Paste!)

How to Fillet a Round Fish

How to Fillet a Round Fish

How to Make Mirepoix

How to Make Mirepoix

How to Cut Up Bell Peppers

How to Cut Up Bell Peppers

How to Scale a Fish

How to Scale a Fish

How to Make Cube Cuts (Chef Technique)

How to Make Cube Cuts (Chef Technique)

How to Chop Onions (The Best Way!)

How to Chop Onions (The Best Way!)