Sichuan Peppercorn Cook-Off: Amateur Vs. Pro

Sichuan Peppercorn Cook-Off: Amateur vs. Pro (Part 1)

Sichuan Peppercorn Cook-Off: Amateur vs. Pro (Part 2)

FAQ - Sichuan Peppercorn Guide (四川花椒)

Souped Up Recipes

$335 vs $18 Chili: Pro Chef & Home Cook Swap Ingredients | Epicurious

How to Cook With Sichuan Pepper (+ Sample Recipes!)

My Name Is Andong

Amateur Chef Vs Professional Chef: Raid The Fridge Challenge

Understanding Spices: Szechuan Peppercorns

Szechuan Peppercorns – What Are They!?

Kid Professional Chef Vs. Adult Chef

Why It’s So Hard to Find Sichuan Peppercorns in America - In Season (S1E1)

All About Black, White, Green, Pink, and Szechuan Peppercorns

America's Test Kitchen

$242 vs $13 Fried Rice: Pro Chef & Home Cook Swap Ingredients | Epicurious

$301 vs $14 Gnocchi: Pro Chef & Home Cook Swap Ingredients | Epicurious

All About Szechuan Pepper and How Is It Used?

Surviving Sichuan - 500 Hours of SPICY Street Food in Szechuan, China (Full Documentary)

The Food Ranger

$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients | Epicurious

$116 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients | Epicurious

$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients | Epicurious