Sevai Custard | Vermicelli Custard Recipe | Semiya Custard Falooda | Creamy Vermicelli Custard
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Welcome to Cook Pro! Today, I'm excited to share a delicious dessert recipe with you: Vermicelli Custard Dessert with Tutti Frutti. This dessert is a delightful combination of creamy custard, delicate vermicelli, and
colorful tutti frutti. It's perfect for any occasion and sure to impress your guests. Let's dive into the recipe!
Vermicelli Custard Dessert with Tutti Frutti
Ingredients:
For the custard:
1 liter milk
4 tablespoons custard powder
6 tablespoons sugar (adjust to taste)
1 teaspoon vanilla extract
For the vermicelli:
1 cup vermicelli
2 tablespoons ghee or butter
2 cups water
1/4 cup sugar (adjust to taste)
For garnish:
1/2 cup tutti frutti
Chopped nuts (optional)
Saffron strands (optional)
Instructions:
Prepare the custard:
In a small bowl, mix the custard powder with 1/2 cup of cold milk to form a smooth paste. Ensure there are no lumps.
In a saucepan, bring the remaining milk to a boil over medium heat.
Add the sugar to the boiling milk and stir until it dissolves.
Gradually add the custard paste to the boiling milk, stirring continuously to prevent lumps.
Continue to cook on low heat until the custard thickens to your desired consistency.
Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
Prepare the vermicelli:
In a separate pan, heat the ghee or butter over medium heat.
Add the vermicelli and sauté until it turns golden brown.
Add water and sugar to the pan and bring it to a boil.
Cook until the vermicelli is soft and the water has evaporated. Let it cool to room temperature.
Assemble the dessert:
In serving glasses or bowls, layer the cooked vermicelli at the bottom.
Pour the cooled custard over the vermicelli layer.
Sprinkle tutti frutti and chopped nuts (if using) on top.
Garnish with saffron strands for an extra touch of elegance (optional).
Chill and serve:
Refrigerate the assembled dessert for at least an hour to allow the flavors to meld and the dessert to set.
Serve chilled and enjoy!
This Vermicelli Custard Dessert with Tutti Frutti is a refreshing and delightful treat that's easy to make and sure to be a hit. Enjoy your cooking and happy eating!
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