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Products: Fully Stainless Steel Deck Oven

Deck ovens are typically used in bakeries and other food service establishments for baking breads, pastries, and other baked goods. The oven features a large, flat cooking surface (the "deck") that is made of stone or other heat-retaining material. The deck is heated by gas burners or electric heating elements that are located underneath the surface. Once the deck has been preheated to the desired temperature, the food is placed directly on the surface to bake.

Yes, you can absolutely bake pizza in a deck oven! In fact, many pizzerias and bakeries use deck ovens specifically for baking pizzas because they provide even cooking and a crispy crust
Pizzas are placed directly on the floor of the oven, which is often made of stone or brick, and the hot air and radiant heat from the chamber cook the pizza quickly and evenly. The intense heat of a pizza oven allows for a crispy crust and perfectly melted cheese in just a few minute

Overall, deck ovens are a popular choice for baking a variety of goods due to their ability to provide even cooking and a crispy crust

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