Did you know sushi didn’t start in Japan? 😲 Join us as we uncover the surprising history of sushi—from its ancient beginnings in Southeast Asia to its transformation in Japan, and its journey to becoming a global culinary phenomenon! 🌏🍣

In this episode, we’ll dive deep into:

The 1,200-year-old origins of sushi and its evolution from a fish preservation method to a delicacy.
How Japan’s Edo period changed the game with fresh, hand-pressed nigiri 🍣.
The rise of the California Roll and how sushi became a household favorite in the West! 🥑🇺🇸

If you love food history, Japanese cuisine, or just want to know how your favorite sushi rolls came to be, hit play now and make sure to Subscribe for more tasty stories and culinary deep dives! 🔥

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Like, comment, and share if you enjoyed this episode! And if you’ve ever tried sushi, let us know your favorite roll in the comments! 🍣⬇️

#SushiHistory #SushiLovers #FoodieCulture #FoodHistory #JapaneseCuisine #CaliforniaRoll #GlobalCuisine #Podcast #FoodPodcast

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