This sinfully sweet Banana Cream Pie recipe combines two of our favorite Southern desserts: classic cream pie and banana pudding. Does it get any better? We think not. Of course, that is until you add the homemade vanilla wafer piecrust. Now we’re talking. Banana Cream Pie is a decadent dessert fit for a celebratory occasion like a birthday party, holiday gathering, or church potluck. You won’t be able to resist a second serving.
Don’t let the recipe time scare you away. It only calls for 22 minutes of hands-on time, which gives you extra time to relax before the big event. And, some recipes are worth a bit of additional effort. Complete with fresh bananas and crisp vanilla wafers, this sweet will leave you wanting more. You may prefer a graham cracker crust or cream cheese pastry, but it’s good any way you slice it! Give this recipe a try, and let us know what you think.
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Ingredients: 54 Vanilla Wafers, 2 tablespoons sugar, 1/8 teaspoon table salt, 1/4 cup butter, melted, 1 cup sugar, 1/3 cup cornstarch, 3 cups half-and-half, 3 large eggs, 5 tablespoons butter, cut into pieces, 1 teaspoon vanilla extract, 1/4 teaspoon table salt, 3 large ripe bananas, Whipped Cream
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Banana Cream Pie | Southern Living
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