In Romania sarmale is a popular dish.It usually consists of minced pork, rice, onion,dill, and spices (paprika, salt, black pepper) rolled in a cabbage leaf (usually whole sour cabbage) or vine leaves. It is typically accompanied by mămăligă (polenta) and smântână (sour cream).
-There are also vegan versions of the recipe, where you can swap the meat with mushrooms.
Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been mainly influenced by Turkish and a series of European cuisines such as the Austrian cuisine, German cuisine and Greek cuisine.
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