Caponata di Melanzane (Eggplant Caponata) is an easy dish to prepare, cheap, delicious and above all perfect for summertime, when eggplant is in season.
Sicilian Caponata: here we are ready to discover the perfect wines for matching, and to prepare a simple and sumptuous recipe.
A great match is with intense rosèe wines such as this Valtenesi Rosè which perfectly combines its natural juiciness to the aromas and smells of the caponata.
Listen to what our experts in the kitchen think about this pairing: Sara Lai, our chef and our sommelier Filippo Bartolotta.
Full recipe ►►[ Ссылка ]
▬▬▬ TABLE OF CONTENTS 🕓
00:00 Intro
00:16 Opening
00:23 Wine Pairing: fundamental
1:05 Valtènesi Rosè meets Caponata siciliana
1:22 Caponata
2:19 Valtènesi Rosé: Characteristics
2:46 Wine Pairing
3:26 Until next time
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#Valtènesi #ItalianWine #FilippoBartolotta #ValténesiRose
