Looking for the perfect dipping sauce for your favorite italian-flavored appetizer or entree? Look no further! This recipe uses a common pantry staple—tomato paste—to make a fast and easy marinara sauce that can be seasoned and spiced just the way you like it. In just a few minutes, you can have your own dipping sauce ready and waiting for all those fried goodies like mozzarella sticks, calzones, breadsticks, or garlic knots.
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MAKING MARINARA SAUCE IN A TINY KITCHEN
Why make this recipe instead of just buying marinara sauce? Because store-bought tomato sauces can take up a lot of room in your pantry and refrigerator, can be expensive, and are often filled with questionable ingredients. By preparing your marinara dipping sauce with tomato paste, you can save more room, lower your grocery budget, and you have full control over your dipping sauce's ingredients and flavors.
Clean up only requires that you wash your small pot and a spoon—it doesn't get much easier than that! You will need access to a stovetop. By cooking the sauce you allow the sugars to sweeten and tone down the acidity of the tomato paste. The longer you cook it, the sweeter it will get.
INGREDIENTS IN THIS RECIPE
— tomato paste
— water
— sugar
— garlic salt
— basil
— oregano
— onion powder
— red pepper flake
GET THE FULL RECIPE HERE:
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TRY IT AS A DIP FOR CALZONES!
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MORE RECIPES FOR A TINY KITCHEN:
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Make a Quick Marinara Dipping Sauce
Music by Silent Partner
