Makki Ka Dhokla with Spicy Moong Dal (Steamed Corn Cakes with Moong Lentil Stew) full recipe at [ Ссылка ]
Makki ka Dhokla (Makai Ka Dhokla) the quintessential Rajasthani dish! Try these steamed corn cakes with peas and fenugreek (methi) leaves and spicy, protein rich moong dal, chutney and ghee, for a wholesome, finger-licking meal this winter!
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