Here is a traditional buttercream hard sauce with brandy, for topping your holiday Christmas pudding, figgy pudding, fruitcake, or any other sweet confection you may be serving to your guests. This hard sauce was an ancestor to modern day cake frosting, and it's essentially a sweet gravy to be served over your pudding. Because in the days of Merry Olde England, Christmas pudding was served hot -- to warm the tummies and the hearts of carolers and dinner guests alike. The recipe for this hard sauce can be seen on my Web site, Cast Iron Chaos, at: [ Ссылка ]

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"We Wish You a Merry Christmas" by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]

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