Maa Vathal is a vathal made with raw mango, sundried to bone dry and stored for a yearly consumption.Mango vathal is used in Sambar, Thanni kuzhambu, Mor kuzhambu, Rasam (Mangottai), Vathal kuzhambu, vathal mandi etc. Vathal made using proper procedure during summer season can be stored for long-term use. Now is the Season to make the variety of vathals and enjoy the unique taste throughout the year.
சீசன் இல்லாத நேரத்திலும் மாங்காய் சுவைக்கலாம்
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