潮州水粿 | 传统水粿做法，一学就上手 | Teochew Steamed Rice Cake | Teochew Chwee Kueh

◆ Ingredients 食材 ◆
450ml Water 清水
½ tsp Salt 盐
20g Wheat Starch 澄面粉
2 tbsp Shallot Oil 葱油

150g Rice Flour 粘米粉
20g Tapioca Starch 木薯粉
300ml Water 清水

100g Shallot Slices 红葱片
80g Salty Preserved Radish 咸菜脯碎
80g Sweet Preserved Radish 甜菜脯碎
3 tbsp Shallot Oil 葱油
30g Chopped Garlic 蒜末
1 tsp Thick Soy Sauce 老抽
1 tsp Sugar 白糖
¼ tsp Pepper 胡椒粉


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