Tuseday lunchmenu simple and healthy lunchmenu recepies ✨😋💁‍♀️// mini veg meal recepie ✨// rice/ sambar/ cabbage poriyal/ appalm/ ghee😋..
Mouthwatering dish 😋😋😋👇
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Sambar is a popular South Indian lentil-based vegetable stew. Here are some varieties of Sambar:

Regional Varieties
1. *Tamil Nadu Sambar*: Made with a mixture of vegetables, lentils, and spices.
2. *Kerala Sambar*: Made with coconut milk, giving it a rich and creamy texture.
3. *Karnataka Sambar*: Made with a mixture of vegetables, lentils, and spices, and often served with rice or idlis.
4. *Andhra Pradesh Sambar*: Made with a mixture of vegetables, lentils, and spices, and often served with rice or dosas.

Vegetable-Based Varieties
1. *Mixed Vegetable Sambar*: Made with a mixture of vegetables, such as carrots, potatoes, and peas.
2. *Drumstick Sambar*: Made with drumsticks (moringa pods) and a mixture of spices.
3. *Bottle Gourd Sambar*: Made with bottle gourd and a mixture of spices.
4. *Okra Sambar*: Made with okra and a mixture of spices.

Lentil-Based Varieties
1. *Toor Dal Sambar*: Made with toor dal (split pigeon peas) and a mixture of spices.
2. *Chana Dal Sambar*: Made with chana dal (split chickpeas) and a mixture of spices.
3. *Masoor Dal Sambar*: Made with masoor dal (split red lentils) and a mixture of spices.

Other Varieties
1. *Instant Sambar*: Made with instant sambar powder and a mixture of vegetables.
2. *Sambar with Coconut Milk*: Made with coconut milk, giving it a rich and creamy texture.
3. *Vegan Sambar*: Made without any animal products, making it a popular option for vegans.

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