Quick and Easy Homemade Taho Recipe Perfect for our kabayans abroad like me who craves the taste of taho.
So what is taho?
Taho is a one of a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup called arnibal. Beat Served warm, although you can get chilled taho aswell it’s popular as a breakfast or snack at any time of the day!
Cooking Instructions
Ingredients:
Tapioca Pearls
Extra Soft Tofu or
Brown Sugar
HOW TO COOK:
Tapioca Pearls
Cook the tapioca pearls according to your package instructions
Arnibal
Boil 1/2 Cup of Water
Add 1/4 Cup of Brown Sugar
Let it simmer and continue to stril until it thickens
Taho
Place the extra soft tofu or silken tofu on a cooking pot let it simmer, until warm you can also microwave it for a minute or two
Enjoy
Quick and Easy Homemade Taho Recipe | See Description
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