If you were ever wondering how to make Sauteed Zucchini then you can definitely add it to the list of quick, easy and flavourful recipes! Sauteed Zucchini could not be any simpler to make with few and simple ingredients. It doesn't take much time or effort to make it taste delicious but if you're feeling a little bit fancy, there are always ways to "spice" it up and take it to the next level.

Sauteed Zucchini is a healthy, vibrant and easy side dish that goes well with pretty much any meal. It's perfect for Summer (but who am I kidding... it's great in the Winter, too!) and a simple dish that everyone always loves. Making Sauteed Zucchini only takes about 10 minutes from start to finish and can be seasoned however you like! Some optional additions include (but are not limited to) toasted nuts such as almonds or pecans, crumbled bacon or goat cheese, a squeeze of fresh lemon juice, freshly grated parmesan cheese, chopped fresh herbs such as parsley or basil, chili flakes, fresh minced garlic or a dollop of Greek yogurt or Tzatziki. However, don't feel like you have to add anything in, as sautéed zucchini is just as delicious as is! #zucchini #sauteed #sidedish #vegetables #eathealthy #healthyfood

TO MAKE THIS QUICK AND EASY SAUTEED ZUCCHINI AT HOME, YOU WILL NEED:

1 pound Zucchini (~1 Large or 2 Medium)
3 Cloves Garlic, minced
1 tbsp Extra Virgin Olive Oil
1 tbsp Butter
Salt and Pepper, to taste
Chili Flakes, to taste, optional
OPTIONAL ADD-ONS: Fresh chopped herbs, toasted nuts, freshly grated parmesan cheese, Italian seasoning, crumbled bacon or goat cheese, squeeze of fresh lemon juice, a dollop of Greek yogurt or Tzatziki Sauce

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