Sago pudding is so light and refreshing, we love the tropical flavours and chewy texture of the sago pearls. It’s a gorgeous dessert that tastes amazing, the perfect end to a delicious meal! Get the full measurements, tips and ideas to make it your own: [ Ссылка ]

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☕️ About this recipe:

This is such an easy dessert recipe we turn to when we start craving a sweet treat after dinner. You don’t need to be prepared super well in advance, so you can even make it on a weeknight! All you need is a few basic ingredients that we often have in our pantry, ready to be crafted into a sweetly delicious and innocent looking dessert.

You can also make sago pudding in advance when you have guests coming around and know you’ll be strapped for time in the kitchen. Just pull them out of the fridge and watch everyone’s eyes light up in delight!

🥒 Ingredients:

1 cup sago
300 ml water
400 ml coconut cream
1/2 cup sugar
1 tin mango slices in syrup
1 tbsp desiccated coconut
6 mint leaves

👩‍🍳 Recipe Steps:

00:00 - How to Make Coconut Mango Sago Pudding
00:04 - Soak the tapioca balls in water and coconut cream
00:11 - Bring to the boil then simmer until soft
00:17 - Stir in sugar and dissolve
00:23 - Spoon out into cups or bowls, top with mango slices and syrup
00:27 - Garnish with mint and shredded coconut

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