Ghugni Chaat is a popularly available street food of India. This is an ultimate “healthy

snack idea” as well as a perfect curry to go with most breads like roti ,paratha or naan.

Ghugni is made with dried yellow or white peas. Peas are soaked, boiled, and cooked with

tomatoes and spices. The smoldering hot peas are added to a small leaf bowl garnished with

spoonful of green chilli,coriander leaves , lime juice and chopped onions.


Ingredients:

yellow peas 2 cups (soaked)
Water 2-3 cups
Salt to taste
Onion 1(small)
Turmeric Powder 1/2 tsp
Cumin seeds 1/2 tsp
Cinnamon 1 stick
Ginger garlic paste 1 tsp
Coriander powder 1/2 tsp
Garam masala 1/2 tsp
Sugar pinch of
Red Chilli powder 1 tsp
Oil 3-4 tbsp
Tomato 1 or you can use puree also
coriander leaves

Method: first boil the soaked yellow peas with water, salt and onion in a pressure cooker.After 3 whistle switch of the power and let them cool.In a pan add oil.Once the oil looks hot then add cumin seeds and cinnamon stick.Next add ginger garlic and turmeric powder and give it a stir and let it cook few second.Then add the tomato chunks or puree and add little amount of salt.Give it a stire and put the cover and let them cook for few minutes over medium heat.Stir in between.Now open the lid and give a good mix and break the uncooked tomatoes.Now add red chilli powder, coriander powder and garam masala.Then add the sugar and give it a stir.Now add the boiled yellow peas and mix them altogether.Put the cover and reduce into half.Once they are nice and thick then add coriander leaves and they are done.
usually shreet vendors serve this ghugni chaat in a small leaf bowl garnished with spoonful of green chilli,coriander leaves , lime juice and chopped onions.

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