Milk can be pasteurized very simply at home. I'll talk about the tools and temps you need to kill off harmful bacteria in raw milk, as well as reasons why you may want to do this.

For more details check out the blog post:[ Ссылка ]

For more info on pasteurization in general: [ Ссылка ](155%C2%BAF)&text=The%20most%20common%20method%20of,seconds%2C%20followed%20by%20rapid%20cooling.

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