Algerian Brâdj are diamond-shaped date paste filled semolina cookies. They are also called Mbardja or Lembraj and are often made to mark the coming of spring. As these Bradj are naturally sweetened by the date paste, they melt in the mouth and fill you up easily when served with a glass of fresh milk or laban.
Ingredients:
For the dough
• 3 cups (700gr) medium (course) semolina
• 1 cup (260gr) melted butter.
• 1/4 cup ( 50gr) rose water
• 1 tsp salt
For the dates filling
• 500gr date paste.
• 2 Tbsp rose water
• 2 Tbsp vegetable oil
Music : Roa - Cherish
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