Cabbages are delicious when they are in season, but by the end of winter, everyone is getting tired of cabbages. That is where this badhakopi'r bora (or cabbage fritter or cabbage pakora) comes in. This can be made all year round, even with cabbage that is past its prime. Serve this with dal-bhaat, hot khichuri, or simply as an easy evening snack with tea. They are scrumptious!
We show you the secret to getting the crispiest badhakopi'r bora, plus an ingenious way to use the up the tough core of the cabbage that is usually thrown away.
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