Before hot dogs in New York City, there were Oysters.
Oyster shells were used to produce mortar paste. These shells became one of the main building materials of a burgeoning New York City. By the beginning of the 19th century, oyster houses and taverns were appearing all over Manhattan. They were as prolific in New York City in the 1800s as coffee shops are today.
What makes New York oysters special? Why did women need separate shops to enjoy oysters in the late 1800s? What portion of the world’s oyster supply once lived in New York Harbor?
00:55 Hudson exploration
01:53 Oyster taverns
02:28 Poisoned oysters
03:40 Billion oyster project
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The Rise and Fall of New York Oysters
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