Pandan Cheesecake Dessert

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Yield: 2
Prep Time: 2 Hours
Cook Time : 10 Minutes

Ingredients

For Cake :
1/2 Cup + 2 Tbsp (75g) All Purpose Flour
1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1/8 Tsp Salt
1 Tbsp + 1 Tsp (20ml) Vegetable Oil
7 Tsp (35ml) Coconut Milk
3 Eggs
1/3 Cup + 1 Tbsp (80g) Castor Sugar
1 Tsp Ovalette
1/2 Tsp Pandan Emulco

For Cream Cheese :
3/4 Cup + 5 Tsp (200g) Cream Cheese
1/3 Cup (80ml) Condensed Milk
1/4 Cup (60ml) Fresh Milk
1/2 Cup + 5 Tsp (145ml) Whipping Cream
1 Tsp Pandan Emulco
1 Tsp Coconut Emulco
1 Tbsp Cane Sugar
1 Tbsp Grated Palm Sugar
Palm Sugar Syrup

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Jumlah Hidangan : 2
Masa Penyediaan : 2 Jam
Masa Memasak : 10 Minit

Bahan-bahan

Untuk Kek :
1/2 Cawan + 2 Sudu Besar (75g) Tepung Gandum
1/4 Sudu Kecil Serbuk Penaik
1/4 Sudu Kecil Soda Penaik
1/8 Sudu Kecil Garam
1 Sudu Besar + 1 Sudu Kecil (20ml) Minyak Sayuran
7 Sudu Kecil (35ml)Santan
3 Biji Telur
1/3 Cawan + 1 Sudu Besar (80g) Gula Kastor
1 Sudu Kecil Ovalet
1/2 Sudu Kecil Emulco Pandan

Untuk Cream Cheese :
3/4 Cawan + 5 Sudu Kecil (200g) Cream Cheese
1/3 Cawan (80ml) Susu Pekat
1/4 Cawan (60ml) Susu Segar
1/2 Cawan + 5 Sudu Kecil (145ml) Whipping Cream
1 Sudu Kecil Emulco Pandan
1 Sudu Kecil Emulco Kelapa
1 Sudu Besar Gula Merah
1 Sudu Besar Gula Melaka Parut
Sirap Gula Melaka

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