Cassava suman is a popular steamed snack or kakanin in Philippines and is made by steaming a mixture of grated cassava, grated young coconut, butter and sugar, wrapped in banana leaf. Cassava Suman, or suman kamoteng kahoy (or sumang balinghoy as we call it) is a very easy cassava kakanin (snack) in Philippines, and affordable for common man. This recipe show you how to make Cassava suman in your home, Just follow our recipe to make this popular kakanin in your home.
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Ingredients
2 cups grated cassava
1 cup brown sugar
1/4 cup melted butter
1 cup shredded young coconut
DIRECTIONS
Squeeze some of the juice of grated cassava. You can use sieve or cheese cloth when squeezing.
In a mixing bowl, combine the grated cassava, brown sugar, young coconut and melted butter. Mix until well-blended. Ready to wrap.
Pass the banana leaf thru flame to wilt and be pliable. Cut the edges to make uniform wrap.
Put some cassava mixture on the banana leaves. Form it into a small log. Then, roll the banana leaf, wrapping the mixture inside. Make sure that it is fully wrapped and no hole.
Put two wrapped cassava and tie using kitchen twig or wilted banana leaf.
Arrange in a steamer. Steam for 30 to 45 minutes. (Make sure that the water in the steamer is already boiling). After 45 minutes, you can check one piece of the cassava if cooked before removing the rest.
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Happy Cooking!
- Budgetarian Cook
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