INGREDIENTS:
1 KG MUTTON ON THE BONE
4 TBS VEGETABLE OIL
1 TSP PUNCH PHORON
2 BAY LEAF (TEZ PATA)
3 CINNAMON STICKS (CASIA BARK)
1/2 TSP PEPPERCORN
5 CARDIMON
6 CLOVE
1 & 1/2 MEDIUM ONION
1 GREEN PEPPER
8-10 GREEN CHILLI
2 TBS CHOPPED GARLIC
1 TBS CHOPPED GINGER
4 MEDIUM TO LARGE VINE RIPE TOMATO
2 TBS YOGURT
WATER
CORIANDER TO GARNISH
SPICE:
2 TSP SALT
1 TSP TURMERIC POWDER
2 TSP CHILLI POWDER
2 TSP CURRY POWDER
1 & 1/2 TSP CORIANDER POWDER
1/2 TSP CUMIN POWDER
1 TSP GARAM MASSALA
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