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Hibiscus and Pomegranate Grilled Chicken Breasts served with a couscous pomegranate and Naartjie salad.

Marinade

2: Naartjies,
4 clove: Garlic
5 slice: Ginger, Fresh
1tsp: Hibiscus Salt,
1/2 cup: Hibiscus Tea
1/2: Onion
Blend all together

Reduce a little on the stove with honey or sugar

Add
1 sprig: Thyme, Fresh
2 tbsp: Honey
1/4 tsp: Black pepper, Freshly Ground
3/4 tsp: pomegranate Salt
1 tbsp: Olive oil

For Cous Cous

Cous Cous
Naartjie salt
Fresh pomogranite
Fresh Naartjie

Cape blossom to garnish

Will Need

Hibiscus Salt
Naartjie Salt
Pomegranate Salt
Honey
Cape Blossom mix



If you make this recipe, We would love to see pictures of your creations on Instagram or Facebook. #chefandguestskitchen

All COVID-19 health and safety protocols have been followed at all times, including observance of guidelines for social distancing, sanitation, and hygiene.

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VIDEO CREDITS:
Presenter: Kriya Gangiah
Chef: Mary-Ann Warries
Director: Pieter Brits
Editor: Coleman Brits

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