Learn how to make italian bread from Puglia, frisella, with Cinzia Rascazzo. She is expert in all things Italian and Puglian and is Director of Stile Mediterraneo Cooking School in Puglia. She teaches the authentic and traditional cuisine from Southern Italy and focuses on food that is not only tasty but also healthy and easy to make. For more information visit the blog: [ Ссылка ]
Video is made and edited by www.andrewjenner.com
