What's the secret to soft buns with a long shelf life? Dr. Lin talks with some guests about ingredients and processes to pay attention to. Also, learn about the different flavor profiles soft grain adds to bread, and how to know if your flour is properly hydrated.

Need help with a specific problem? Get in touch with our team of consultants: [ Ссылка ]

And if in doubt, BAKERpedia it: [ Ссылка ]

свернуть