Fluffy cheese potato bread. Potato buns. Potato brunch recipe. I made fluffy and soft potato bread. It's simple, but good for brunch. Instead of potatoes, you can use sweet potatoes or sweet pumpkins. Add other additional ingredients such as sweet corn or green onion. You can also make it to your liking.
INGREDIENTS
DOUGH
Flour ( 200 g )
Milk ( 140 ml )
Dry yeast ( 1 tsp )
Sugar ( 1 tbsp )
Salt ( 1 tsp )
Melted butter ( 30 g )
Potatoes ( 300 g )
Milk ( 50 ml )
Salt and pepper
Mozzarella cheese ( 150 g )
TOPPING
Milk
Melted butter
Fresh chopped parsley
BAKE AT 160 DEGREES
FOR 30 MINUTES
#cheese #potato # homemade #brunch #mashed
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